94-13467. Food Labeling: Application of Nutrition Labeling, Nutrient Content Claims, and Juice Labeling Requirements to Food Products; Certification  

  • [Federal Register Volume 59, Number 105 (Thursday, June 2, 1994)]
    [Unknown Section]
    [Page 0]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 94-13467]
    
    
    [[Page Unknown]]
    
    [Federal Register: June 2, 1994]
    
    
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    DEPARTMENT OF HEALTH AND HUMAN SERVICES
    
    Food and Drug Administration
    
    21 CFR Part 101
    
    [Docket No. 94N-0191]
    
     
    
    Food Labeling: Application of Nutrition Labeling, Nutrient 
    Content Claims, and Juice Labeling Requirements to Food Products; 
    Certification
    
    AGENCY: Food and Drug Administration, HHS.
    
    ACTION: Final rule; notice of legislation and of address for submission 
    of certifications.
    
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    SUMMARY: The Food and Drug Administration (FDA) is announcing the 
    address to which a person should submit certifications made pursuant to 
    Pub. L. 103-261. The public law extends the time period for compliance 
    with certain provisions of the Food, Drug, and Cosmetic Act (the act) 
    but makes the extension contingent upon the submission of a 
    certification to FDA. This notice is published in response to the 
    passage of Pub. L. 103-261.
    
    DATES: Certifications must be received before June 15, 1994.
    
    ADDRESSES: Certifications should be sent to the Office of Food Labeling 
    (HFS-150), Food and Drug Administration, 200 C St. SW., Washington, DC 
    20204.
    
    FOR FURTHER INFORMATION CONTACT: Gerad L. McCowin, Center for Food 
    Safety and Applied Nutrition (HFS-151), Food and Drug Administration, 
    200 C St. SW., Washington, DC 20204, 202-205-4561.
    
    SUPPLEMENTARY INFORMATION: President Clinton has signed into law Pub. 
    L. 103-261. This law extends the time period for food products to 
    comply with section 403(q) and 403(r)(2) of the act (21 U.S.C. 343(q) 
    and 343(r)(2)), and with the provision of section 403(i) of the act (21 
    U.S.C. 343(i)) that was added by section 7(2) of the Nutrition Labeling 
    and Education Act (NLEA) (21 U.S.C. 343), until after August 8, 1994. 
    This delay is contingent, however, on the person who introduces the 
    product, or delivers it for introduction, into interstate commerce 
    submitting before June 15, 1994, a certification to the Secretary of 
    Health and Human Services that such person will comply with Pub. L. 
    103-261 and with section 403(q) and 403(r)(2) of the act, and the 
    provision of section 403(i) of the act referenced above, after August 
    8, 1994.
        All such certifications should be submitted to: Office of Food 
    Labeling (HFS-150), Food and Drug Administration, 200 C St. SW., 
    Washington, DC 20204.
        The words ``NLEA certification'' should be placed on the bottom 
    left-hand corner of the envelope containing the certification.
        All labels and labeling applied to food after August 8, 1994, must 
    comply with section 403(q) and 403(r)(2) and with the provision of 
    section 403(i) of the act referenced above, as well as the regulations 
    implementing these sections of the act (see 58 FR 44033, August 18, 
    1993; 58 FR 49190, September 22, 1993; and 59 FR 15049 March 31, 1994).
    
        Dated: May 27, 1994.
     Michael R. Taylor,
    Deputy Commissioner for Policy.
    [FR Doc. 94-13467 Filed 5-27-94; 4:18 pm]
    BILLING CODE 4160-01-F
    
    
    

Document Information

Published:
06/02/1994
Department:
Food and Drug Administration
Entry Type:
Uncategorized Document
Document Number:
94-13467
Dates:
Certifications must be received before June 15, 1994.
Pages:
0-0 (1 pages)
Docket Numbers:
Federal Register: June 2, 1994, Docket No. 94N-0191
CFR: (1)
21 CFR 101