01-55507. Tolerances and Exemptions from Tolerances for Pesticide Chemicals in Food

CFR Correction

In Title 40 of the Code of Federal Regulations, parts 150 to 189, revised as of July 1, 2000, part 180 is corrected by adding § 180.200 to read as follows:

§ 180.200

Dicloran; tolerances for residues.

(a) General. (1) Tolerances are established for residues of the fungicide 2,6- dichloro-4-nitroaniline in or on the following raw agricultural commodities. Unless otherwise specified, these tolerances prescribed in this paragraph provide for residues from preharvest application only.

Commodity	Parts per million
Apricot (PRE- and POST-H)	20
Bean, snap	20
Carrot (POST-H)	10
Celery	15
Cherry, sweet (PRE- and POST-H)	20
Cucumber	5
Endive (escarole)	10
Garlic	5
Grape	10
Lettuce	10
Nectarine (PRE- and POST-H)	20
Onion	10
Peach (PRE- and POST-H)	20
Plum (fresh prune) (PRE- and POST-H)	15
Potato	0.25
Rhubarb	10
Sweet potato (POST-H)	10
Tomato	5

(2) Unless otherwise specified, these tolerances prescribed in this section provide for residues from preharvest application only.

(b) Section 18 emergency exemptions. Time-limited tolerances are established for combined residues of the fungicide, dicloran, 2,6-dichloro-4-nitroaniline in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The tolerances will expire and are revoked on the dates specified in the following table.

Commodity	Parts per million	Expiration/Revocation Date
Peanut, oil	6.0	10/31/01
Peanuts	3.0	10/31/01

(c) Tolerances with regional registrations. Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[46 FR 27938, May 22, 1981, as amended at 63 FR 162, Jan. 5, 1998; 63 FR 57073, Oct. 26, 1998; 64 FR 13096, Mar. 17, 1999]