94-17813. Guideline for Establishing a Safe Concentration; Availability  

  • [Federal Register Volume 59, Number 140 (Friday, July 22, 1994)]
    [Unknown Section]
    [Page 0]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 94-17813]
    
    
    [[Page Unknown]]
    
    [Federal Register: July 22, 1994]
    
    
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    DEPARTMENT OF HEALTH AND HUMAN SERVICES
    [Docket No. 94D-0051]
    
     
    
    Guideline for Establishing a Safe Concentration; Availability
    
    AGENCY: Food and Drug Administration, HHS.
    
    ACTION: Notice.
    
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    SUMMARY: The Food and Drug Administration (FDA) is announcing the 
    availability of a guideline entitled ``Guideline for Establishing a 
    Safe Concentration.'' This guideline includes information and guidance 
    to regulated industry and the public on food factors. This guideline is 
    being made available as a revision to a document entitled ``General 
    Principles for Evaluating the Safety of Compounds Used in Food-
    Producing Animals'' which is a compilation of eight guidelines 
    (hereinafter referred to as ``the compilation''). The new guideline 
    replaces guideline IV entitled ``Guideline for Establishing a 
    Tolerance,'' which is no longer in effect.
    
    DATES: Written comments may be submitted at any time.
    
    ADDRESSES: Submit written requests for single copies of the guideline 
    to the Communications and Education Branch (HFV-12), Center for 
    Veterinary Medicine, Food and Drug Administration, 7500 Standish Pl., 
    Rockville, MD 20855. Send two self-addressed adhesive labels to assist 
    that office in processing your requests. Submit written comments on the 
    guideline to the Dockets Management Branch (HFA-305), Food and Drug 
    Administration, rm. 1-23, 12420 Parklawn Dr., Rockville, MD 20857. 
    Requests and comments should be identified with the docket number found 
    in brackets in the heading of this document. A copy of the compilation 
    which includes the new guideline entitled ``Guideline for Establishing 
    a Safe Concentration'' and received comments are available for public 
    examination in the Dockets Management Branch between 9 a.m. and 4 p.m., 
    Monday through Friday.
    
    FOR FURTHER INFORMATION CONTACT: Margaret A. Miller, Center for 
    Veterinary Medicine (HFV-156), Food and Drug Administration, 7500 
    Standish Pl., Rockville, MD 20855, 301-594-1692.
    
    SUPPLEMENTARY INFORMATION: In the Federal Register of December 31, 1987 
    (52 FR 49589) FDA announced the availability of a compilation of seven 
    guidelines entitled ``General Principles for Evaluating the Safety of 
    Compounds Used in Food-Producing Animals.'' The compilation was issued 
    in accordance with FDA's requirement under the general safety 
    provisions of sections 409, 512, and 706 of the Federal Food, Drug, and 
    Cosmetic Act (the act) to determine whether each food additive, new 
    animal drug, or color additive proposed for use in food-producing 
    animals is safe for those animals and whether the edible products 
    derived from treated animals are safe. The pertinent regulations 
    implementing the statutory provisions are in 21 CFR part 70, 21 CFR 
    514.1, and 21 CFR part 570.
        Under the act, the sponsor of a compound is required to furnish FDA 
    with the scientific data necessary for demonstrating that residues of 
    the sponsored compound in the edible products of treated animals are 
    safe. The compilation was developed to inform sponsors of the 
    scientific data that FDA believes will provide an acceptable basis for 
    determining the safety of the compound.
        Guidelines state procedures or practices that may be useful to the 
    persons to whom they are directed, but are not legal requirements. 
    Guidelines represent the agency's position on a procedure or a practice 
    at the time of their issuance. A person may follow a guideline or 
    choose to follow alternate procedures or practices. If a person chooses 
    to use alternate procedures or practices, then that person may wish to 
    discuss the matter further with the agency to prevent an expenditure of 
    money and effort on activities that may later be determined to be 
    unacceptable to FDA. A guideline does not bind the agency, and it does 
    not create or confer any rights, privileges, or benefits for or on any 
    person. When a guideline states a requirement imposed by statute or 
    regulation, however, the requirement is law and its force and effect 
    are not changed in any way by virtue of its inclusion in the guideline.
        FDA is announcing the availability of a new guideline entitled 
    ``Guideline for Establishing a Safe Concentration'' that includes 
    information and guidance to regulated industry and the public on food 
    factors. This guideline is being made available as a revision to the 
    compilation and replaces guideline IV entitled ``Guideline for 
    Establishing a Tolerance,'' which is no longer in effect.
        The new guideline sets out new consumption values that FDA's Center 
    for Veterinary Medicine (CVM) will use in partitioning the Acceptable 
    Daily Intake (ADI) for drug residues among the edible products of food 
    producing animals. The new daily consumption values for total red meats 
    and poultry, across all species, are 300 grams (g) of meat (as muscle 
    tissue), 100 g of liver, 50 g of kidney, 50 g of fat, 100 g of eggs, 
    and 1.5 liters (l) of milk. These values are a more realistic estimate 
    of actual food consumption than the values currently used by CVM.
        CVM will continue to regulate eggs and milk as independent 
    commodities, which means that these products are not considered 
    components of the 500 g of edible muscle and organ tissues. The intake 
    estimate of milk will remain 1.5 l. CVM will now assume, however, that 
    an individual consumes an entire portion of meat and edible tissues and 
    an entire portion of milk on a daily basis. Therefore, a part of the 
    ADI will be reserved for milk when evaluating products approved in 
    lactating dairy cows and products seeking approval in both lactating 
    dairy cows and another animals species. The other part of the ADI will 
    be partitioned among the animal tissues as described above. For 
    products approved in both laying hens and other animals, a part of the 
    ADI will be reserved for eggs.
        In addition to incorporating the new food factors, the concept of 
    negligible tolerance has been omitted from the new guideline because 
    CVM usually can establish a finite or zero tolerance when assessing the 
    safety of a drug.
        Interested persons may, at any time, submit to the Dockets 
    Management Branch (address above) written comments on the guideline. 
    Two copies of any comments are to be submitted, except that individuals 
    may submit one copy. Comments may be seen in the office above between 9 
    a.m. and 4 p.m., Monday through Friday.
        Received comments will be considered in determining whether further 
    revision of the guideline is necessary.
        A copy of the compilation which includes the new guideline entitled 
    ``Guideline for Establishing a Safe Concentration,'' is available for 
    public examination in the office above, between 9 a.m. and 4 p.m., 
    Monday through Friday.
    
        Dated: July 15, 1994.
     Michael R. Taylor,
     Deputy Commissioner for Policy.
    [FR Doc. 94-17813 Filed 7-21-94; 8:45 am]
    BILLING CODE 4160-01-F
    
    
    

Document Information

Published:
07/22/1994
Department:
Health and Human Services Department
Entry Type:
Uncategorized Document
Action:
Notice.
Document Number:
94-17813
Dates:
Written comments may be submitted at any time.
Pages:
0-0 (1 pages)
Docket Numbers:
Federal Register: July 22, 1994, Docket No. 94D-0051