2017-15538. Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments; Extension of Comment Period; Correction
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Start Preamble
AGENCY:
Food and Drug Administration, HHS.
ACTION:
Interim final rule; correction.
SUMMARY:
The Food and Drug Administration is correcting a document entitled “Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments; Extension of Comment Period” that appeared in the Federal Register of July 3, 2017. The document extended the comment period for the interim final rule that appeared in the Federal Register of May 4, 2017. The document was published with an incorrect RIN number. This document corrects that error.
DATES:
Effective July 25, 2017.
Start Further InfoFOR FURTHER INFORMATION CONTACT:
Lisa Granger, Office of Policy, Food and Drug Administration, 10903 New Hampshire Ave., Bldg. 32, Rm. 3330, Silver Spring, MD 20993-0002, 301-796-9115.
End Further Info End Preamble Start Supplemental InformationSUPPLEMENTARY INFORMATION:
In the Federal Register of Monday, July 3, 2017, in FR Doc. 2017-13889, on page 30730, the following correction is made:
1. On page 30730, in the third column, in the headings section at the beginning of the document, the RIN number is corrected to read “RIN 0910-ZA48”.
Start SignatureDated: July 19, 2017.
Anna K. Abram,
Deputy Commissioner for Policy, Planning, Legislation, and Analysis.
[FR Doc. 2017-15538 Filed 7-24-17; 8:45 am]
BILLING CODE 4164-01-P
Document Information
- Effective Date:
- 7/25/2017
- Published:
- 07/25/2017
- Department:
- Food and Drug Administration
- Entry Type:
- Rule
- Action:
- Interim final rule; correction.
- Document Number:
- 2017-15538
- Dates:
- Effective July 25, 2017.
- Pages:
- 34401-34401 (1 pages)
- Docket Numbers:
- Docket No. FDA-2011-F-0172
- RINs:
- 0910-ZA48
- PDF File:
- 2017-15538.pdf
- Supporting Documents:
- » 05 Reference 4 - Letter from Members of Congress to Secretary Tom Price, dated April 7, 2017 re Draft Guidance - Menu Labeling Supplemental Guidance for Industry
- » 04 Reference 3 - Letter from FMI, NACS, NATSO, SIGMA to Dominic J. Mancini, dated February 10, 2017 re Draft Guidance - Menu Labeling Supplemental Guidance for Industry
- » 03 Reference 2 - Letter from National Association of Convenience Stores to Secretary Tom Price, dated February 24, 2017 re Draft Guidance - Menu Labeling Supplemental Guidance for Industry
- » Reference 1 - Letter from National Grocers Association to Commissioner Ostroff, dated March 28, 2017 re Draft Guidance - Menu Labeling Supplemental Guidance for Industry
- » Reference LTR to Sec Price re 040717 Menu Labling
- » Reference Ltr to HHS re Menu Labeling Coalition
- » Reference Ltr FMI-NACS - EO13771-Reg2for1
- » Reference Letter to Sec Price NACS Feb '17
- » Reference Letter from P. Larkin of NGA concerning pending Nutrition R 2017-1614...
- » Article D Letter from Publix to FDA CFSAN, March 20, 2015 re: Comment from Publix
- CFR: (2)
- 21 CFR 11
- 21 CFR 101