99-20876. Notice of Request for New Information Collection  

  • [Federal Register Volume 64, Number 155 (Thursday, August 12, 1999)]
    [Notices]
    [Pages 43975-43976]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 99-20876]
    
    
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    Notices
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    Federal Register / Vol. 64, No. 155 / Thursday, August 12, 1999 / 
    Notices
    
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    DEPARTMENT OF AGRICULTURE
    
    Agricultural Marketing Service
    [Docket Number LS-99-11]
    
    
    Notice of Request for New Information Collection
    
    AGENCY: Agricultural Marketing Service, USDA.
    
    ACTION: Notice and request for comments.
    
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    SUMMARY: In accordance with the Paperwork Reduction Act of 1995 (44 
    U.S.C. Chapter 35), this notice announces the Agricultural Marketing 
    Service's (AMS) request for comments on a new information collection 
    related to the delivery of Meat Grading and Certification (MGC) Branch 
    services. This voluntary survey would give MGC Branch's external 
    customers, who are primarily in the livestock and meat industry, an 
    opportunity to provide feedback on the quality of service they are 
    receiving thereby assisting the MGC Branch to continuously improve its 
    services and service delivery.
    
    DATES: Comments on this notice must be received on or before October 
    12, 1999 to be assured of consideration.
    
    ADDITIONAL INFORMATION OR COMMENTS: Contact Marlene M. Betts, Assistant 
    to the Chief, Meat Grading and Certification Branch, Livestock and Seed 
    Program, AMS, USDA, STOP 0248, Room 2628-S, 1400 Independence Avenue, 
    SW., Washington, DC 20250-0248, Telephone (202) 720-1640, or Fax (202) 
    690-4119.
    
    SUPPLEMENTARY INFORMATION:
        The Agricultural Marketing Act of 1946, as amended, (7 U.S.C. 1621-
    1627) (Act) directs the Secretary of the Department of Agriculture 
    (USDA) to facilitate the marketing of agricultural products by 
    developing and applying grade standards. Under the Act, AMS offers 
    grading, quality assurance, and certification services for a user-fee, 
    to facilitate the efficient marketing of meat and meat products in the 
    global marketplace. The MGC Branch provides voluntary quality grading 
    and certification services based on U.S. grade standards and approved 
    specifications to producers, slaughterers, wholesalers, retailers, 
    consumers, brokers, and other financially interested parties involved 
    in the marketing of livestock and meat products.
        There are approximately 380 current users of the AMS's, MGC Branch 
    voluntary quality grading and certification services. These customers 
    are located nationwide and represent a diverse mixture of small, 
    medium, and large producers; slaughterers; wholesalers; retailers; 
    brokers; and other financially interested parties. These companies 
    request product grading and certification services from an MGC Branch 
    Area Office. (There are four MGC Branch Area Offices nationwide.)
        The mission of the MGC Branch is to provide timely, high-quality, 
    unbiased service that facilitates the orderly marketing and 
    distribution of agricultural commodities, and fosters goodwill in the 
    global marketplace. To accomplish this mission, the MGC Branch needs 
    feedback from customers to evaluate the services that are provided.
        Title: Customer Service Survey (Meat Grading and Certification 
    Services).
        OMB Number: New collection, a number will be assigned after 
    approval.
        Expiration Date of Approval: New collection.
        Type of Request: New information collection.
        Abstract: The collection of information using a voluntary customer 
    service survey will provide all MGC Branch customers an opportunity to 
    comment on the type and level of services they expect and evaluate the 
    actual services that they receive. This information will assist the MGC 
    Branch in continuously improving its services to meet or exceed 
    customer expectations.
        The MGC Branch does not have a formal means of determining its 
    external customer's expectations or the quality of service that is 
    delivered. To collect this information, the MGC Branch proposes to 
    annually distribute a voluntary customer service survey. The 
    information collected from the survey will be used to evaluate service 
    delivery and assist in planning and managing the program.
        The customer service survey consists of one document comprised of 
    20 inquiry components where customers assess the quality of service 
    that is provided by the MGC Branch. Some examples of survey components 
    customers are asked to assess and respond to include the following: 
    ``MGC Branch employees provide service at the date and time 
    requested,'' ``MGC Branch employees provide helpful technical advice,'' 
    and ``Graders working in your facility receive adequate supervision.'' 
    These survey components will be assessed using a rating scale ranging 
    from ``strongly agrees'' to ``strongly disagrees'' or ``not 
    applicable.'' There is also space available on the survey for the 
    customer to provide additional comments they deem appropriate.
        Due to the voluntary nature of grading and certification services, 
    MGC Branch customers will use the services only if they receive the 
    quality of service that meets or exceeds their expectations. By 
    obtaining information from customers through a voluntary customer 
    service survey, the MGC Branch could continue to improve its services 
    to meet or exceed customer expectations.
        Estimate of Burden: Public reporting burden for this collection of 
    information is estimated to average .084 hours per response.
        Respondents: Livestock and meat industry or other for-profit 
    businesses.
        Estimated Number of Respondents: 428.
        Estimated Number of Responses per Respondent: 1.
        Estimated Total Annual Burden on Respondents: 36 hours.
        Comments are invited on: (1) Whether the proposed collection of 
    information is necessary for the proper performance of the functions of 
    the agency, including whether the information will have practical 
    utility; (2) the accuracy of the agency's estimate of the burden of the 
    proposed collection of information including the validity of the 
    methodology and assumptions used; (3) ways to enhance the quality, 
    utility, and clarity of the information to be collected; and (4) ways 
    to minimize the burden of the collection of information on those who 
    are to respond, including the use of appropriate automated, electronic, 
    mechanical, or other
    
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    technological collection techniques or other forms of information 
    technology. Comments may be sent to Marlene M. Betts, Assistant to the 
    Chief, Meat Grading and Certification Branch, Livestock and Seed 
    Program, AMS, USDA, STOP 0248, Room 2628-S, 1400 Independence Avenue, 
    SW., Washington, DC 20250-0248. All comments received will be available 
    for public inspection during regular business hours at the same 
    address.
        All responses to this notice will be summarized and included in the 
    request for OMB approval. All comments will become a matter of public 
    record.
    
        Dated: August 4, 1999.
    Robert L. Leverette,
    Acting Deputy Administrator, Livestock and Seed Program.
    [FR Doc. 99-20876 Filed 8-11-99; 8:45 am]
    BILLING CODE 3410-02-P
    
    
    

Document Information

Published:
08/12/1999
Department:
Agricultural Marketing Service
Entry Type:
Notice
Action:
Notice and request for comments.
Document Number:
99-20876
Dates:
Comments on this notice must be received on or before October 12, 1999 to be assured of consideration.
Pages:
43975-43976 (2 pages)
Docket Numbers:
Docket Number LS-99-11
PDF File:
99-20876.pdf