96-20843. National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program for Children: Meat Alternates Used in the Child Nutrition Programs  

  • [Federal Register Volume 61, Number 159 (Thursday, August 15, 1996)]
    [Proposed Rules]
    [Page 42396]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 96-20843]
    
    
    ========================================================================
    Proposed Rules
                                                    Federal Register
    ________________________________________________________________________
    
    This section of the FEDERAL REGISTER contains notices to the public of 
    the proposed issuance of rules and regulations. The purpose of these 
    notices is to give interested persons an opportunity to participate in 
    the rule making prior to the adoption of the final rules.
    
    ========================================================================
    
    
    Federal Register / Vol. 61, No. 159 / Thursday, August 15, 1996 / 
    Proposed Rules
    
    [[Page 42396]]
    
    
    
    DEPARTMENT OF AGRICULTURE
    
    Food and Consumer Service
    
    7 CFR Parts 210, 220, 225, and 226
    
    RIN 0584-AC15
    
    
    National School Lunch Program, School Breakfast Program, Child 
    and Adult Care Food Program and Summer Food Service Program for 
    Children: Meat Alternates Used in the Child Nutrition Programs
    
    AGENCY: Food and Consumer Service, USDA.
    
    ACTION: Proposed rule; extension of comment period.
    
    -----------------------------------------------------------------------
    
    SUMMARY: This action extends the comment period on the ``Meat 
    Alternates Used in the Child Nutrition Programs'' proposed rule, 
    published in the Federal Register (61 FR 35152) on July 5, 1996, for 15 
    days. This extension will ensure greater public input which will aid 
    the Department in refining the final rule.
    
    DATES: Comments must be received by September 3, 1996.
    
    ADDRESSES: Comments may be mailed to Robert M. Eadie, Chief, Policy and 
    Program Development Branch, Child Nutrition Division, Food and Consumer 
    Service, USDA, 3101 Park Center Drive, Alexandria, Virginia 22302.
    
    FOR FURTHER INFORMATION CONTACT: Robert M. Eadie at the above address 
    or at 703-305-2620.
    
    SUPPLEMENTARY INFORMATION: On July 5, 1996, the Department published a 
    proposed rule, ``Meat Alternates Used in the Child Nutrition Programs'' 
    (61 FR 35152), to allow yogurt to be credited as a meat alternate for 
    all meals served under the National School Lunch Program, School 
    Breakfast Program, Summer Food Service Program and Child and Adult Care 
    Food Program. The proposal responded to numerous recommendations for 
    additional meat alternates and, in the interest of expediting the 
    promulgation of a final rule, the Department initially set the public 
    comment period for 45 days, or until August 19, 1995. Concern has been 
    expressed that the comment period is not long enough to allow for 
    informed public comment. After careful consideration, the Department 
    agrees that an extension of the comment period would best serve the 
    public. Therefore, the Department is extending the official comment 
    period for 15 days and will consider comments postmarked on or before 
    September 3, 1996.
    
        Dated: August 9, 1996.
    Yvette S. Jackson,
    Acting Administrator.
    [FR Doc. 96-20843 Filed 8-14-96; 8:45 am]
    BILLING CODE 3410-30-P
    
    
    

Document Information

Published:
08/15/1996
Department:
Food and Consumer Service
Entry Type:
Proposed Rule
Action:
Proposed rule; extension of comment period.
Document Number:
96-20843
Dates:
Comments must be received by September 3, 1996.
Pages:
42396-42396 (1 pages)
RINs:
0584-AC15: Crediting of Yogurt in the School Meals Programs
RIN Links:
https://www.federalregister.gov/regulations/0584-AC15/crediting-of-yogurt-in-the-school-meals-programs
PDF File:
96-20843.pdf
CFR: (4)
7 CFR 210
7 CFR 220
7 CFR 225
7 CFR 226