95-21288. Change in Disease Status of Germany Because of Swine Vesicular Disease  

  • [Federal Register Volume 60, Number 167 (Tuesday, August 29, 1995)]
    [Proposed Rules]
    [Pages 44785-44786]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 95-21288]
    
    
    
          
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    Proposed Rules
                                                    Federal Register
    ________________________________________________________________________
    
    This section of the FEDERAL REGISTER contains notices to the public of 
    the proposed issuance of rules and regulations. The purpose of these 
    notices is to give interested persons an opportunity to participate in 
    the rule making prior to the adoption of the final rules.
    
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    Federal Register / Vol. 60, No. 167 / Tuesday, August 29, 1995 / 
    Proposed Rules
    
    
    [[Page 44785]]
    
    
    DEPARTMENT OF AGRICULTURE
    
    Animal and Plant Health Inspection Service
    
    9 CFR Part 94
    
    [Docket No. 95-055-1]
    
    
    Change in Disease Status of Germany Because of Swine Vesicular 
    Disease
    
    AGENCY: Animal and Plant Health Inspection Service, USDA.
    
    ACTION: Proposed rule.
    
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    SUMMARY: We are proposing to declare Germany free of swine vesicular 
    disease. As part of this proposed action, we would add Germany to the 
    list of countries that, although declared free of swine vesicular 
    disease, are subject to restrictions on pork and pork products offered 
    for importation into the United States. Declaring Germany free of swine 
    vesicular disease appears to be appropriate because there have been no 
    confirmed outbreaks of swine vesicular disease in Germany since 1981. 
    This proposed rule would relieve certain restrictions on the 
    importation of pork and pork products into the United States from 
    Germany. However, because Germany shares common land borders with 
    countries affected by swine vesicular disease, imports pork products 
    from countries affected by swine vesicular disease, and is still 
    considered to be affected with hog cholera, the importation into the 
    United States of pork and pork products from Germany would continue to 
    be restricted.
    
    DATES: Consideration will be given only to comments received on or 
    before October 30, 1995.
    
    ADDRESSES: Please send an original and three copies of your comments to 
    Docket No. 95-055-1, Regulatory Analysis and Development, PPD, APHIS, 
    suite 3C03, 4700 River Road Unit 118, Riverdale, MD 20737-1238. Please 
    state that your comments refer to Docket No. 95-055-1. Comments 
    received may be inspected at USDA, room 1141, South Building, 14th 
    Street and Independence Avenue SW., Washington, DC, between 8 a.m. and 
    4:30 p.m., Monday through Friday, except holidays. Persons wishing to 
    inspect comments are requested to call ahead on (202) 690-2817 to 
    facilitate entry into the comment reading room.
    
    FOR FURTHER INFORMATION CONTACT: Dr. John Cougill, Staff Veterinarian, 
    Import/Export Products, National Center for Import and Export, VS, 
    APHIS, 4700 River Road Unit 40, Riverdale, MD 20737-1231, (301) 734-
    8695.
    
    SUPPLEMENTARY INFORMATION:
    
    Background
    
        The regulations in 9 CFR part 94 (referred to below as the 
    regulations) govern the importation into the United States of specified 
    animals and animal products in order to prevent the introduction into 
    the United States of various animal diseases, including rinderpest, 
    foot-and-mouth disease (FMD), bovine spongiform encephalopathy, African 
    swine fever, hog cholera, and swine vesicular disease (SVD). These are 
    dangerous and destructive communicable diseases of ruminants and swine.
        Section 94.12(a) of the regulations provides that SVD is considered 
    to exist in all countries of the world except those listed in 
    Sec. 94.12(a), which have been declared to be free of SVD. We will 
    consider declaring a country to be free of SVD if there have been no 
    reported cases of the disease in that country for at least the previous 
    1-year period. The last case of SVD in Germany that was confirmed by 
    laboratory procedures occurred in 1981. Clinical symptoms similar to 
    SVD were recognized in a herd in Germany in 1985, and that case was 
    reported as SVD by the Regional Veterinary Officer in Germany, but 
    laboratory tests failed to confirm SVD. There have been no reports of 
    SVD in Germany since that time. Based on Germany's apparent current and 
    recent freedom from SVD, the Government of Germany has requested that 
    the U.S. Department of Agriculture (USDA) recognize Germany to be free 
    of SVD.
        The Animal and Plant Health Inspection Service (APHIS) reviewed the 
    documentation submitted by the Government of Germany in support of its 
    request. A team of APHIS officials traveled to Germany in September 
    1993 to conduct an on-site evaluation of the country's animal health 
    program with regard to the foot-and-mouth disease (FMD) and rinderpest 
    situation in Germany. The evaluation consisted of a review of Germany's 
    veterinary services, laboratory and diagnostic procedures, vaccination 
    practices, and administration of laws and regulations intended to 
    prevent the introduction of FMD and rinderpest into Germany. We believe 
    that the 1993 on-site evaluation was sufficient to provide APHIS with a 
    complete picture of Germany's animal health program with regard to SVD, 
    as well. Therefore, we have used the findings of the 1993 on-site 
    evaluation as part of the basis for this proposed rule. (Details 
    concerning the 1993 on-site evaluation are available upon written 
    request from the person listed under FOR FURTHER INFORMATION CONTACT.)
        Based on the information discussed above, we are proposing to amend 
    Sec. 94.12(a) by adding Germany to the list of countries declared free 
    of SVD. This action would relieve certain requirements on the 
    importation of pork and pork products from Germany.
        However, we are also proposing to amend Sec. 94.13(a) by adding 
    Germany to the list of countries that have been declared free of SVD, 
    but from which the importation of pork and pork products is restricted. 
    The countries listed in Sec. 94.13(a) are subject to these restrictions 
    because they: (1) Supplement their national pork supply by importing 
    fresh, chilled, or frozen pork from countries where SVD is considered 
    to exist; (2) have a common border with countries where SVD is 
    considered to exist; or (3) have certain trade practices that are less 
    restrictive than are acceptable to the United States.
        Germany supplements its national pork supply by importing fresh, 
    chilled, and frozen pork from countries where SVD is considered to 
    exist. In addition, Germany has common land borders with Belgium, 
    Czechoslovakia, France, the Netherlands, and Poland. These countries 
    are designated in Sec. 94.12(a) as countries where SVD exists. As a 
    result, even though Germany appears to qualify for designation as a 
    country free of SVD, there is potential for pork and pork products 
    produced in Germany to be commingled with the fresh, chilled, or frozen 
    meat of animals from a country where SVD exists. This potential for 
    commingling constitutes an undue risk 
    
    [[Page 44786]]
    of introducing SVD into the United States.
        Therefore, we are proposing that pork and pork products, as well as 
    any ship's stores, airplane meals, and baggage containing such pork, 
    offered for importation into the United States from Germany be subject 
    to the restrictions specified in Sec. 94.13 of the regulations and to 
    the applicable requirements contained in the regulations of the USDA's 
    Food Safety and Inspection Service at 9 CFR chapter III. Section 94.13 
    requires, in part, that pork and pork products be: (1) Prepared in an 
    inspected establishment that is eligible to have its products imported 
    into the United States under the Federal Meat Inspection Act; and (2) 
    accompanied by a foreign meat inspection certificate as well as a 
    certification issued by a full-time salaried veterinary official of the 
    national government of the exporting country, stating that certain 
    precautions have been satisfied so that the pork or pork product has 
    not been commingled with or exposed to animals, pork, or pork products 
    originating in, or transported through, a country in which SVD is 
    considered to exist.
        Because hog cholera exists in Germany, the importation of pork and 
    pork products from Germany would continue to be subject to the 
    restrictions in Sec. 94.9 for pork and pork products from countries 
    where hog cholera exists. The importation of live swine, except for 
    wild swine, from Germany would continue to be prohibited due to hog 
    cholera, in accordance with Sec. 94.10. Executive Order 12866 and 
    Regulatory Flexibility Act.
        This proposed rule has been reviewed under Executive Order 12866. 
    For this action, the Office of Management and Budget has waived its 
    review process required by Executive Order 12866.
        This proposed rule would amend the regulations in part 94 by adding 
    Germany to the list of countries that have been declared free of SVD. 
    This action would relieve certain restrictions on the importation of 
    pork and pork products into the United States from Germany. However, 
    other requirements would continue to restrict the importation of live 
    swine and pork and pork products.
        Because of the continued presence of hog cholera in Germany, nearly 
    all of the current U.S. restrictions on the importation of pork and 
    pork products would remain unchanged. The only area of pork importation 
    that may be affected should Germany be declared free of SVD is cured 
    and dried pork imports. A lengthy curing and drying period is required 
    at present for pork and pork products originating from countries with 
    SVD (see 9 CFR 94.17). The restriction for hog cholera is much shorter, 
    requiring that the meat be thoroughly cured and fully dried for a 
    period of not less than 90 days so that the product is shelf stable 
    without refrigeration (see 9 CFR 94.9).
        A shorter and less costly curing and drying period for pork and 
    pork products could lead to Germany's increased participation in the 
    U.S. market, depending on the competitiveness of the market for 
    imported cured and dried pork and pork products. However, the impact 
    for U.S. importers and consumers is not expected to be significant. In 
    the fiscal year 1993-94, Germany exported 232 tons of prepared or 
    preserved pork to the United States, which amounted to only 0.25 
    percent of the total quantity imported into the United States. The 
    effect of this proposed rule on U.S. domestic prices or supplies or on 
    U.S. businesses, including small entities, is expected to be 
    negligible.
        Under these circumstances, the Administrator of the Animal and 
    Plant Health Inspection Service has determined that this action would 
    not have a significant economic impact on a substantial number of small 
    entities.
    
    Executive Order 12778
    
        This proposed rule has been reviewed under Executive Order 12778, 
    Civil Justice Reform. If this proposed rule is adopted: (1) All State 
    and local laws and regulations that are inconsistent with this rule 
    will be preempted; (2) no retroactive effect will be given to this 
    rule; and (3) administrative proceedings will not be required before 
    parties may file suit in court challenging this rule.
    
    Paperwork Reduction Act
    
        In accordance with the Paperwork Reduction Act of 1980 (44 U.S.C. 
    3501 et seq.), the information collection or recordkeeping requirements 
    included in this proposed rule have been approved by the Office of 
    Management and Budget (OMB), and there are no new requirements. The 
    assigned OMB control number is 0579-0015.
    
    List of Subjects in 9 CFR Part 94
    
        Animal diseases, Imports, Livestock, Meat and meat products, Milk, 
    Poultry and poultry products, Reporting and recordkeeping requirements.
    
        Accordingly, 9 CFR part 94 would be amended as follows:
    
    PART 94--RINDERPEST, FOOT-AND-MOUTH DISEASE, FOWL PEST (FOWL 
    PLAGUE), VELOGENIC VISCEROTROPIC NEWCASTLE DISEASE, AFRICAN SWINE 
    FEVER, HOG CHOLERA, AND BOVINE SPONGIFORM ENCEPHALOPATHY: 
    PROHIBITED AND RESTRICTED IMPORTATIONS
    
        1. The authority citation for part 94 would continue to read as 
    follows:
    
        Authority: 7 U.S.C. 147a, 150ee, 161, 162, and 450; 19 U.S.C. 
    1306; 21 U.S.C. 111, 114a, 134a, 134b, 134c, 134f, 136, and 136a; 31 
    U.S.C. 9701; 42 U.S.C. 4331, and 4332; 7 CFR 2.17, 2.51, and 
    371.2(d).
    
    
    Sec. 94.12  [Amended]
    
        2. In Sec. 94.12, paragraph (a) would be amended by adding 
    ``Germany,'' immediately after ``Finland,''.
    
    
    Sec. 94.13  [Amended]
    
        3. In Sec. 94.13, the introductory text, the first sentence would 
    be amended by adding ``Germany,'' immediately after ``Denmark,''.
    
        Done in Washington, DC, this 22nd day of August 1995.
    Lonnie J. King,
    Administrator, Animal and Plant Health Inspection Service.
    [FR Doc. 95-21288 Filed 8-28-95; 8:45 am]
    BILLING CODE 3410-34-P
    
    

Document Information

Published:
08/29/1995
Department:
Animal and Plant Health Inspection Service
Entry Type:
Proposed Rule
Action:
Proposed rule.
Document Number:
95-21288
Dates:
Consideration will be given only to comments received on or before October 30, 1995.
Pages:
44785-44786 (2 pages)
Docket Numbers:
Docket No. 95-055-1
PDF File:
95-21288.pdf
CFR: (3)
9 CFR 94.12(a)
9 CFR 94.12
9 CFR 94.13