2019-18738. Submission for OMB Review; Comment Request  

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    The Department of Commerce will submit to the Office of Management and Budget (OMB) for clearance the following proposal for collection of information under the provisions of the Paperwork Reduction Act.

    Agency: Bureau of Industry and Security.

    Title: International Import Certificate.

    Form Number(s): N/A.

    OMB Control Number: 0694-0017.

    Type of Review: Regular submission.

    Estimated Total Annual Burden Hours: 67.

    Estimated Number of Respondents: 250.

    Estimated Time per Response: 15 minutes.

    Needs and Uses: The United States and several other countries have increased the effectiveness of their respective controls over international trade in strategic commodities by means of an Import Certificate procedure. For the U.S. importer, this procedure provides that, where required by the exporting country, the importer submits an international import certificate to the U.S. Government to certify that he/she will import commodities into the United States and will not reexport such commodities, except in accordance with the export control regulations of the United States.

    Affected Public: Business or other for-profit organizations.

    Frequency: On Occasion.

    Respondent's Obligation: Voluntary.

    This information collection request may be viewed at reginfo.gov http://www.reginfo.gov/​public/​. Follow the instructions to view Department of Commerce collections currently under review by OMB.

    Written comments and recommendations for the proposed information collection should be sent within 30 days of publication of this notice to OIRA_Submission@omb.eop.gov.

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    Sheleen Dumas,

    Departmental Lead PRA Officer, Office of the Chief Information Officer, Commerce Department.

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    [FR Doc. 2019-18738 Filed 8-29-19; 8:45 am]

    BILLING CODE 3510-33-P

Document Information

Published:
08/30/2019
Department:
Industry and Security Bureau
Entry Type:
Notice
Document Number:
2019-18738
Pages:
45723-45723 (1 pages)
PDF File:
2019-18738.pdf