98-24417. Proposal To Establish a Santa Rita Hills Viticultural Area (98R- 129 P)  

  • [Federal Register Volume 63, Number 176 (Friday, September 11, 1998)]
    [Proposed Rules]
    [Pages 48658-48661]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 98-24417]
    
    
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    DEPARTMENT OF THE TREASURY
    
    Bureau of Alcohol, Tobacco and Firearms
    
    27 CFR Part 9
    
    [Notice No. 866]
    RIN 1512-AA07
    
    
    Proposal To Establish a Santa Rita Hills Viticultural Area (98R-
    129 P)
    
    AGENCY: Bureau of Alcohol, Tobacco and Firearms (ATF), Department of 
    Treasury.
    
    ACTION: Notice of proposed rulemaking.
    
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    SUMMARY: The Bureau of Alcohol, Tobacco and Firearms (ATF) has received 
    a petition proposing the establishment of a viticultural area located 
    in Santa Barbara County, California, to be known as ``Santa Rita 
    Hills.'' The proposed area occupies more than 48 square miles. The 
    proposal constitutes a petition from viticulturists and vintners of the 
    proposed area under the direction of J. Richard Sanford (Sanford 
    Winery), Bryan Babcock (Babcock Vineyards and Winery), and Wesley D. 
    Hagen (Vineyard Manager of Clos Pepe Vineyards).
    
    DATES: Written comments must be received by December 10, 1998.
    
    ADDRESSES: Send written comments to: Chief, Regulations Division, 
    Bureau of Alcohol, Tobacco and Firearms, P.O. Box 50221, Washington, DC 
    20091-0221 (Attn: Notice No. 866). Copies of the petition, the proposed 
    regulation, the appropriate maps, and written comments received will be 
    available for public inspection during normal business hours at: ATF 
    Public Reading Room, Office of Public Affairs and Disclosure, Room 
    6480, 650 Massachusetts Avenue, NW., Washington, DC.
    
    FOR FURTHER INFORMATION CONTACT: Marsha D. Baker, Regulations Division, 
    Bureau of Alcohol, Tobacco and Firearms, 650 Massachusetts Avenue, NW., 
    Washington, DC. 20226 (202) 927-8230.
    
    SUPPLEMENTARY INFORMATION:
    
    Background
    
        On August 23, 1978, ATF published Treasury Decision ATF-53 (43 FR 
    37672, 54624) revising regulations in 27 CFR part 4. These regulations 
    allow the establishment of definitive viticultural areas. The 
    regulations also allow the name of an approved viticultural area to be 
    used as an appellation of origin in the labeling and advertising of 
    wine.
    
    [[Page 48659]]
    
        On October 2, 1979, ATF published Treasury Decision ATF-60 (44 FR 
    56692) which added a new part 9 to 27 CFR, providing for the listing of 
    approved American viticultural areas. Section 4.25a(e)(1), Title 27, 
    CFR, defines an American Viticultural Area (AVA) as a delimited grape-
    growing region distinguishable by geographical features, the boundaries 
    of which have been recognized and defined in subpart C of part 9. 
    Section 4.25a(e)(2) outlines the procedure for proposing an AVA. Any 
    interested person may petition ATF to establish a grape-growing region 
    as a viticultural area. The petition should include:
        (a) Evidence that the name of the proposed viticultural area is 
    locally and/or nationally known as referring to the area specified in 
    the petition;
        (b) Historical or current evidence that the boundaries of the 
    viticultural area are as specified in the petition;
        (c) Evidence relating to the geographical features (climate, soil, 
    elevation, physical features, etc.) which distinguish the viticultural 
    features of the proposed area from surrounding areas;
        (d) A description of the specific boundaries of the viticultural 
    area, based on features which can be found on United States Geological 
    Survey (U.S.G.S.) maps of the largest applicable scale; and
        (e) A copy (or copies) of the appropriate U.S.G.S. map(s) with the 
    boundaries prominently marked.
    
    Petition
    
        ATF received a petition from J. Richard Sanford (Sanford Winery) 
    which was drafted by Wesley D. Hagen (Vineyard Manager of Clos Pepe 
    Vineyards), on behalf of viticulturists and vintners working in Santa 
    Barbara County, California. The petition proposes to establish a 
    viticultural area surrounded by but separate from the Western Santa 
    Ynez Valley AVA of California to be known as ``Santa Rita Hills.'' 
    According to the petitioner, the proposed boundary encloses an 
    estimated area slightly greater than forty-eight (48) square miles and 
    contains approximately 500 acres of planted varietal winegrapes. The 
    petition also states that currently two (2) wineries and seventeen (17) 
    vineyards exist within the proposed Santa Rita Hills area. Two 
    additional vineyards are in the works.
    
    Evidence of Name
    
        The petitioner provided evidence that the name ``Santa Rita'' is 
    locally known as referring to the area specified in the petition. In 
    the exhibits and maps furnished with the petition, there are numerous 
    references to the area.
        The Land Records of Santa Barbara County from the U.S.G.S. 
    furnished by the petitioner show the Santa Rita area dating back to 
    1845. According to this information, Santa Rita was established as a 
    recognized political and geographical region when a land grant for 
    Santa Rita was made to Jose Ramon Malo from Spanish governor Pio Pico 
    on April 12, 1845. The title was accredited to Jose Ramon Malo on June 
    25, 1875 by President Ulysses S. Grant as confirmed in the U.S. Patent 
    Book ``A.'' (Pertinent pages are shown as exhibits to the petition.) 
    The patent issued included 13,316 acres within the boundary of the 
    Santa Rita Land Grant.
        Evidence submitted with the petition to support the use of the name 
    ``Santa Rita Hills'' as an AVA includes:
        (a) The U.S.G.S. Lompoc, Lompoc Hills, Los Alamos, and Santa Rosa. 
    Hills Quadrangle maps used to show the boundaries of the proposed area 
    use the name ``Santa Rita Hills'' to identify the area.
        (b) The U.S.G.S. Water-Resources Investigations Report 970-4056 
    (Evaluation of Ground Water Flow and Solute Transport in the Lompoc 
    Area, Santa Barbara County, California) discusses the ``Santa Rita 
    Upland Basin.'' The report indicates that ``Santa Rita'' is a 
    recognized geological, geographical, and hydrological appellation in 
    Santa Barbara County, California.
        (c) An excerpt, ``From the Missions to Prohibition'', in the 
    publication Aged in Oak: The Story of the Santa Barbara County Wine 
    Industry (1998), provided by the petitioner shows the vineyards and 
    wineries in Santa Barbara County prior to 1900 to include the name 
    ``Santa Rita.''
        (d) The text provided by the petitioner from History of Santa 
    Barbara County (1939) states, ``Following the secularization of the 
    Mission La Purisima, the rest of the valley was broken up into seven 
    great ranchos granted to private owners. They were Santa Rosa, Santa 
    Rita, Salsipuedes, La Purisima, Mission Vieja, Lompoc and a portion of 
    the Jesus Maria.'' (Italics added for emphasis.)
    
    Evidence of Boundaries
    
        Per the submission of the petitioner, the proposed ``Santa Rita 
    Hills'' AVA is located in Northern Santa Barbara County, California, 
    east of Lompoc (U.S. Highway 1) and west of Buellton (U.S. Highway 
    101). The petitioner stated that a committee of viticulturists, 
    consultants and vintners with formal geological, geographic and 
    agricultural education selected specific hilltops in the Purisima Hills 
    to the north and the Santa Rosa Hills to the south which isolate the 
    area to serve as the boundaries.
        Precise boundaries can be found on the five (5) U.S.G.S. Quadrangle 
    maps (7.5 minute series originally dated 1959) submitted with the 
    petition. On these maps, the Santa Rita Hills are the dominant central 
    feature of the proposed AVA with its transverse (east/west) maritime 
    throat stretching from Lompoc to a few miles west of the Buellton 
    Flats. The Santa Rosa Hills to the south and the Purisima Hills to the 
    north isolate the proposed area geographically and climatically.
        Again, the U.S.G.S. Water-Resources Investigations Report 970-4056 
    describes the Santa Rita Upland Basin as being ``in hydrologic 
    continuity with the Lompoc Plain, Lompoc Upland and Buellton Upland 
    basins, but separated from the Santa Ynez River alluvium by non-water-
    bearing rocks.'' It goes on to state, ``[a]n ongoing U.S.G.S. study 
    treats the Santa Rita Valley as a separate unit * * *'' and ``* * * the 
    eastern surface drainage divide between Santa Rita and Lompoc basins 
    was used as a ground-water divide by the U.S.G.S.''
    
    Climate
    
        According to the petitioner, the climatic features of the proposed 
    viticultural area and thus the varietals grown therein, set it apart 
    from the Santa Ynez Valley AVA, which borders the proposed area. 
    According to the petitioner, the Santa Ynez Valley area east of U.S. 
    Highway 101 is characterized by higher temperatures than the proposed 
    ``Santa Rita Hills'' AVA to the west, which has a cool climate and is 
    thus more conducive to growing ``Region One'' cool-climate winegrape 
    varietals. By contrast, the eastern area of the Santa Ynez Valley, a 
    ``Region Two'' growing area, provides a warmer climate and is well 
    known for the production of varietal winegrapes such as Cabernet 
    Sauvignon, Cabernet Franc, Merlot, Sauvignon Blanc, Mourvedre, and 
    other varietals that require a significantly higher temperature (degree 
    days) for adequate ripening. The proposed ``Santa Rita Hills'' AVA to 
    the west of U.S. Highway 101 is better known for varietals such as 
    Chardonnay and Pinot Noir which are the predominant winegrapes there. 
    The petitioner states, ``It is much more difficult to gain a balance of 
    high ripeness to strong acid content in cool-climate varietals grown in 
    the eastern Santa Ynez Valley * * * the proposed Santa Rita Hills AVA 
    will correctly identify and distinguish a unique cool-
    
    [[Page 48660]]
    
    climate wine production area of Santa Barbara County, California.''
        In a 1991 article from Expansion and Experimentation submitted by 
    the petitioner to substantiate this claim, viticulturist Jeff Newton 
    states, ``The best Chardonnays and Pinots come from the cooler areas 
    west of U.S. [Highway] 101 closer to the sea, and the best Sauvignon 
    Blanc and reds like Cabernet come from the warmer region to the east.'' 
    The petitioner also submitted other articles highlighting the area's 
    notoriety for producing ``top-rated'' Chardonnays and ``sumptuous'' 
    Pinot Noirs and proclaiming it to be ``probably the greatest grape-
    growing area anywhere in the United States, particularly when it comes 
    to great Chardonnay and Pinot Noir.''
        In addition, the petitioner provided copies of a comparative study 
    of the University of California weather station records, records of the 
    National Weather Service, the Western Regional Climate Center, the 
    National Climatic Data Center, and those of the CIRUS Weather Station 
    system accessed in Santa Ynez and Cachuma Lake (which is located within 
    the eastern boundary of the Santa Ynez Valley AVA). The petitioner 
    states that, according to this study, ambient temperature and 
    evapotranspiration rates during veraison and ripening are disparate for 
    two adjacent viticultural locales. The petitioner's analysis of the 
    study indicates that the average post-veraison ripening temperature is 
    14.7 deg.F hotter within the Santa Ynez Valley AVA than in the proposed 
    ``Santa Rita Hills'' AVA to the west. Similarly, the petitioner 
    estimates the heating degree day differential (with the base of 
    50 deg.F) between the two areas to be 61 heat degree days, indicating 
    an annual 92 heating degree days in the western Lompoc boundary and an 
    annual 153 heating degree days in the eastern Cachuma Lake boundary.
        These temperature differences, according to the petitioner, are the 
    result of a unique set of topographical, geological and climatic 
    influences, particularly coastal in origin. According to the 
    petitioner, the proposed ``Santa Rita Hills'' AVA is situated within 
    the clearly defined east/west transverse maritime throat, and thus is 
    susceptible to the ocean's cooling influence. This enables diurnal 
    ocean breezes direct access to the coastal valleys between the Purisima 
    Hills and the Santa Rosa Hills, which house the proposed AVA. The 
    petitioner goes on to state that this coastal influence is not nearly 
    as pronounced in the Santa Ynez Valley east of U.S. Highway 101 and the 
    Buellton Flats. In addition, the petitioner asserts that the proximity 
    of the proposed AVA to the coastal fog from the Pacific Ocean fills the 
    hills and valleys of the proposed ``Santa Rita Hills'' AVA in the late 
    night and early morning hours. This intensifies the cool-climate 
    influence on varietal winegrape production between the geological 
    boundaries of the Purisima Hills and the Santa Rosa Hills.
    
    Soil
    
        The petitioner states that the soils of the Santa Rita Hills are 
    broken down from an array of geological parent material, with the most 
    common types being loams, sandy loams, silt loams, and clay loams. 
    These soils are based on large percentages of dune sand, marine 
    deposits, recent alluvium, riverwash, and terrace deposits, which are 
    shown on maps provided in the exhibits of the petition. According to 
    the petitioner, soil samples collected from selected sites within the 
    proposed ``Santa Rita Hills'' AVA and the adjacent Santa Ynez Valley 
    AVA show a distinct difference resulting from a high percentage of 
    alluvial and marine sand within the proposed area. While the soil 
    samples from the proposed ``Santa Rita Hills'' AVA show higher 
    percentages of sand, silt and sandy loams, the soil samples from the 
    eastern Santa Ynez Valley show a higher percentage of gravelly and clay 
    loams, according to the petitioner.
        The petitioner also included soil analysis test results from 
    several vineyards in the proposed ``Santa Rita Hills'' AVA conducted by 
    various labs in the area to support the distinct soil data claims.
    
    Topography
    
        The topography of the proposed ``Santa Rita Hills'' AVA is distinct 
    and isolated from the rest of the Pacific Coast, the Central Coast, and 
    the Santa Ynez Valley east of U.S. Highway 101 and the Buellton Flats, 
    according to the petitioner. The proposed AVA is demarcated by the 
    east-west ranges of the Purisima Hills on the north and the Santa Rosa 
    Hills on the south, framing Santa Rita Hills. When surveying the land 
    within the proposed boundaries to determine what locales would be the 
    outer ``edges,'' the petitioner states the following was taken into 
    account: viticultural viability (primarily hillside and alluvial basin 
    plantings) and the coastal influence suitable for cool-climate still 
    winegrape production. The petitioner goes on to state that ``The actual 
    topography of the proposed Santa Rita Hills AVA is an oak studded, 
    hill-laden maritime throat that runs east to west, a few miles east of 
    Lompoc to a few miles west of Buellton Flats. The coastal influence 
    enters from the west, through Lompoc, and abruptly loses its influence 
    at the proposed eastern boundary as demarcated on the enclosed U.S.G.S. 
    maps. Elevations within the proposed boundary range from near sea-level 
    to ridge-line 1800 feet above sea level.''
    
    Proposed Boundary
    
        The boundary of the proposed ``Santa Rita Hills'' AVA may be found 
    on the five (5) 1:24:000 scale U.S.G.S. Quadrangle 7.5-Minute Series 
    maps included with the petition. The boundary is described in 
    Sec. 9.162.
    
    Public Participation--Written Comments
    
        ATF requests comments from all interested parties. Comments 
    received on or before the closing date will be carefully considered. 
    Comments received after that date will be given the same consideration 
    if it is practical to do so. However, assurance of consideration can 
    only be given to those received on or before the closing date.
        ATF will not recognize any comment as confidential. All comments 
    may be disclosed to the public. Any material that the commenter 
    considers to be confidential or inappropriate for disclosure to the 
    public should not be included in the comment. The name of the person 
    submitting the comment is not exempt from disclosure.
        Any person who desires an opportunity to comment orally at a public 
    hearing on the proposed regulation should submit his or her request, in 
    writing, to the Director within the 90-day comment period. However, the 
    Director reserves the right to determine, in light of all 
    circumstances, whether a public hearing will be held.
    
    Paperwork Reduction Act
    
        The provisions of the Paperwork Reduction Act of 1995 (44 U.S.C. 
    3507(j)) and its implementing regulations, 5 CFR Part 1320, do not 
    apply to this notice of proposed rulemaking because no requirement to 
    collect information is proposed.
    
    Regulatory Flexibility Act
    
        It is hereby certified that this proposed regulation will not have 
    a significant economic impact on a substantial number of small 
    entities. Any benefit derived from the use of a viticultural area name 
    is the result of the proprietor's own efforts and consumer acceptance 
    of wines from a particular area. No new requirements are
    
    [[Page 48661]]
    
    proposed. Accordingly, a regulatory flexibility analysis is not 
    required.
    
    Executive Order 12866
    
        It has been determined that this proposed regulation is not a 
    significant regulatory action as defined in Executive Order 12866. 
    Accordingly, this proposal is not subject to the analysis required by 
    this Executive Order.
    
    Drafting Information
    
        The author of this document is Marsha D. Baker, Regulations 
    Division, Bureau of Alcohol, Tobacco and Firearms.
    
    List of Subjects in 27 CFR Part 9
    
        Administrative practices and procedures, Consumer protection, 
    Viticultural areas, and Wine.
    
    Authority and Issuance
    
        Title 27, Code of Federal Regulations, Part 9, American 
    Viticultural Areas, is proposed to be amended as follows:
    
    PART 9--AMERICAN VITICULTURAL AREAS
    
        Paragraph 1. The authority citation for Part 9 continues to read as 
    follows:
    
        Authority: 27 U.S.C. 205.
    
    Subpart C--Approved American Viticultural Areas
    
        Par. 2. Subpart C is amended by adding Sec. 9.162 to read as 
    follows:
    * * * * *
    
    
    Sec. 9.162  Santa Rita Hills.
    
    (a) Name. The name of the viticultural area described in this section 
    is ``Santa Rita Hills.''
    (b) Approved maps. The appropriate maps for determining the boundary of 
    the Santa Rita Hills viticultural area are five (5) U.S.G.S. Quadrangle 
    7.5 Minute Series maps titled:
    (1) ``Lompoc, Calif.,'' edition of 1959 (photorevised in 1982).
    (2) ``Lompoc Hills, Calif.,'' edition of 1959 (photoinspected 1971).
    (3) ``Los Alamos, Calif.,'' edition of 1959.
    (4) ``Santa Rosa Hills, Calif.,'' edition of 1959 (photoinspected 
    1978).
    (5) ``Solvang, Calif.,'' edition of 1959 (photorevised 1982).
    (c) Boundary. The ``Santa Rita Hills'' viticultural area is located 
    within Santa Barbara County, California. The boundary is as follows:
    
        (1) The beginning point is found on the Solvang, California 
    U.S.G.S. Quadrangle map at an unnamed hilltop, elevation 1600 feet, in 
    section 27, T.6N, R. 32W, on the Solvang, Calif., Quadrangle U.S.G.S. 
    map.
        (2) Then proceed north and slightly west 2.3 miles to an unnamed 
    hilltop elevation 1174 feet, Section 15, T.6N., R. 32W.
        (3) Proceed west and slightly north 1.85 miles to an unnamed 
    hilltop elevation 899 feet within the heart of the Santa Rosa Land 
    Grant, T.7N., R. 32W, on the Santa Rosa Hills, Calif., Quadrangle 
    U.S.G.S. map.
        (4) Proceed north approximately 2 miles to an unnamed hilltop 
    elevation 1063 feet within the northeastern part of the Santa Rosa Land 
    Grant, T.7N, R. 32W, on the Los Alamos, Calif., Quadrangle U.S.G.S. 
    map.
        (5) Proceed northwest 1.1 miles to an unnamed hilltop elevation 961 
    feet. Section 29, T.7N., R. 32W.
        (6) Proceed north and slightly east 1.1 miles to an unnamed 
    elevation 1443 feet. Section 20, T.7N., R. 32W.
        (7) Proceed west 1.4 miles to an unnamed hilltop elevation 1479 
    feet. Section 24, T.7N., R. 33W.
        (8) Proceed north 1.2 miles to an unnamed hilltop elevation 1705 
    feet. Section 13, T.7N., R. 33W.
        (9) Proceed northwest approximately 2 miles to an unnamed hilltop 
    elevation 1543. Section 10, T.7N., R. 33W.
        (10) Proceed west and slightly south 1.6 miles to an unnamed 
    hilltop elevation 935 feet within the northern section of the Santa 
    Rosa Land Grant. T.7N., R. 33W.
        (11) Proceed south by southwest 1.5 miles to an unnamed hilltop 
    elevation 605 feet in the northern section of the Santa Rosa Land 
    Grant. T.7N., R. 33W.
        (12) Proceed west by southwest approximately 2 miles to the point 
    where California Highway 246 intersects with the 200-foot elevation 
    contour line comprising the western border of the Santa Rita Hills, 
    within the Santa Rosa Land Grant. T.7N., R. 34W, on the Lompoc, Calif., 
    Quadrangle U.S.G.S. map.
        (13) Proceed following the 200 foot elevation contour line south 
    along the western border of the Santa Rita Hills to an extreme southern 
    tip of the 200 foot elevation contour that is .6 miles due west of an 
    unnamed hilltop 361 feet in elevation in the Canada de Salispuedes Land 
    Grant. T.6N., R. 34W.
        (14) Proceed southeast 2.35 miles to an unnamed hilltop elevation 
    1070 feet. Section 18, T.6N., R. 33W, on the Lompoc Hills, Calif., 
    Quadrangle U.S.G.S. map.
        (15) Proceed east and slightly south 1.95 miles to an unnamed 
    hilltop elevation 921 feet. Section 16, T.6N., R. 33W, on the Santa 
    Rosa Hills, Calif., Quadrangle U.S.G.S. map.
        (16) Proceed east by southeast 1.35 miles to an unnamed hilltop 
    elevation 1307 feet. Section: on intersection between Sections 22 and 
    23, T.6N., R. 33W.
        (17) Proceed east 2.35 miles to an unnamed hilltop elevation 1507 
    feet in the southern area of the Santa Rosa Land Grant. T.6N., 32W.
        (18) Proceed east by southeast 2.1 miles to an unnamed hilltop 
    elevation 1279 feet in the southern area of the Santa Rosa Land Grant. 
    T.6N., 32W.
        (19) Then proceed east by southeast 1.45 miles to the point of the 
    beginning.
    
        Approved: September 3, 1998.
    John W. Magaw,
    Director.
    [FR Doc. 98-24417 Filed 9-10-98; 8:45 am]
    BILLING CODE 4810-31-P
    
    
    

Document Information

Published:
09/11/1998
Department:
Alcohol, Tobacco, Firearms, and Explosives Bureau
Entry Type:
Proposed Rule
Action:
Notice of proposed rulemaking.
Document Number:
98-24417
Dates:
Written comments must be received by December 10, 1998.
Pages:
48658-48661 (4 pages)
Docket Numbers:
Notice No. 866
RINs:
1512-AA07: American Viticultural Areas
RIN Links:
https://www.federalregister.gov/regulations/1512-AA07/american-viticultural-areas
PDF File:
98-24417.pdf
CFR: (1)
27 CFR 9.162