[Federal Register Volume 61, Number 179 (Friday, September 13, 1996)]
[Rules and Regulations]
[Page 48405]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 96-55565]
[[Page 48405]]
=======================================================================
-----------------------------------------------------------------------
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
21 CFR Part 131
Stabilizers and Emulsifiers in Lowfat Milk and Skim Milk
CFR Correction
In title 21 of the Code of Federal Regulations, parts 100 to 169,
revised as of April 1, 1996, make the following corrections:
1. On page 278, in Sec. 131.135, the effective date was
inadvertently removed. The omitted text should read as follows:
Effective Date Note: Paragraph (e)(1)(iv) of Sec. 131.135 was
revised at 45 FR 81737, Dec. 12, 1980, effective for compliance July
1, 1983. The effective date for compliance was stayed until further
notice at 47 FR 11271, Mar. 16, 1982. Paragraph (e)(1)(iv) published
at 42 FR 14360, Mar. 15, 1977, and set forth below is currently
effective.
Sec. 131.135 Lowfat milk.
* * * * *
(e) * * *
(1) * * *
(iv) The phrase ``protein fortified'' or ``fortified with
protein'' if the food contains not less than 10 percent milk derived
nonfat solids.
* * * * *
2. On page 282, in Sec. 131.143, the effective date was
inadvertently removed. The omitted text should read as follows:
Effective Date Note: Paragraph (e)(1)(iii) of Sec. 131.143 was
revised at 45 FR 81737, Dec. 12, 1980, effective date for compliance
July 1, 1983. The effective date for compliance was stayed until
further notice at 47 FR 11271, Mar. 16, 1982. Paragraph (e)(1)(iii)
published at 42 FR 14360, Mar. 15, 1977, and set forth below is
currently effective.
Sec. 131.143 Skim milk.
* * * * *
(e) * * *
(1) * * *
(iii) The phrase ``protein fortified'' or ``fortified with
protein'' if the food contains not less than 10 percent milk derived
nonfat solids.
* * * * *
[FR Doc. 96-55565 Filed 9-12-96; 8:45 am]
BILLING CODE 1505-01-D