05-7339. Submission for OMB Review; Comment Request  

  • Start Preamble Start Printed Page 19412 April 7, 2005.

    The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments regarding (a) whether the collection of information is necessary for the proper performance of the functions of the agency, including whether the information will have practical utility; (b) the accuracy of the agency's estimate of burden including the validity of the methodology and assumptions used; (c) ways to enhance the quality, utility and clarity of the information to be collected; (d) ways to minimize the burden of the collection of information on those who are to respond, including through the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology should be addressed to: Desk Officer for Agriculture, Office of Information and Regulatory Affairs, Office of Management and Budget (OMB), OIRA_Submission@omb.eop.gov or fax (202) 395-5806 and to Departmental Clearance Office, USDA, OCIO, Mail Stop 7602, Washington, DC 20250-7602. Comments regarding these information collections are best assured of having their full effect if received within 30 days of this notification. Copies of the submission(s) may be obtained by calling (202) 720-8958.

    An agency may not conduct or sponsor a collection of information unless the collection of information displays a currently valid OMB control number and the agency informs potential persons who are to respond to the collection of information that such persons are not required to respond to the collection of information unless it displays a currently valid OMB control number.

    Agricultural Marketing Service

    Title: Regulations Governing the Voluntary Grading of Shell Eggs.

    OMB Control Number: 0581-0128.

    Summary of Collection: The Agricultural Marketing Act of 1946 (60 Stat. 1087-1091, as amended; 7 U.S.C. 1621-1627) (AMA) directs and authorizes the Department to develop standards of quality, grades, grading programs, and services to enable a more orderly marketing of agricultural products so trading may be facilitated and so consumers may be able to obtain products graded and identified under USDA programs. The Agricultural Marketing Service (AMS) carries out regulations, which provide a voluntary program for grading shell eggs on the basis of U.S. standards, grades, and weight classes. In addition, the shell egg industry and users of the products have requested that other types of voluntary services be developed and provided under these regulations. This program is voluntary where respondents would need to request or apply for the specific service they wish.

    Need and Use of the Information: Only authorized representatives of the USDA used the information collected. The information is used to administer, conduct and carry out the grading services requested by the respondents. If the information were not collected, the agency would not be able to provide the voluntary grading service authorized and requested by congress, provide the types of services requested by industry, administer the program, ensure properly grade-labeled products, calculate the cost of the service or collect for the cost furnishing service.

    Description of Respondents: Business or other for profit; Federal Government; State, Local or Tribal Government.

    Number of Respondents: 623.

    Frequency of Responses: Reporting: On occasion; semi-annually; monthly; annually; other (daily).

    Total Burden Hours: 5,630.

    Start Signature

    Ruth Brown,

    Departmental Information Collection Clearance Officer.

    End Signature End Preamble

    [FR Doc. 05-7339 Filed 4-12-05; 8:45 am]

    BILLING CODE 3410-02-M

Document Information

Published:
04/13/2005
Department:
Agriculture Department
Entry Type:
Notice
Document Number:
05-7339
Pages:
19412-19412 (1 pages)
EOCitation:
of 2005-04-07
PDF File:
05-7339.pdf