98-573. Rules of Practice  

  • [Federal Register Volume 63, Number 7 (Monday, January 12, 1998)]
    [Proposed Rules]
    [Pages 1797-1800]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 98-573]
    
    
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    DEPARTMENT OF AGRICULTURE
    
    Food Safety and Inspection Service
    
    9 CFR Parts 304, 305, 327, 335, 381, and 500
    
    [Docket No. 95-025P]
    RIN 0583-AC34
    
    
    Rules of Practice
    
    AGENCY: Food Safety and Inspection Service, USDA.
    
    ACTION: Proposed rule.
    
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    SUMMARY: The Food Safety and Inspection Service (FSIS) is proposing to 
    consolidate and amend its regulations concerning the rules of practice 
    that apply to refusal, suspension, or withdrawal of inspection 
    services. FSIS also is proposing to add specific language regarding the 
    refusal, suspension, or withdrawal of inspection services when the 
    Agency determines that an establishment's Hazard Analysis and Critical 
    Control Point (HACCP) system is inadequate, an establishment is not 
    meeting the Salmonella pathogen reduction performance standards, an 
    establishment's Sanitation Standard Operating Procedures (Sanitation 
    SOP's) are inadequate or ineffective, or an establishment is not 
    complying with generic E. coli testing requirements. This proposal is 
    part of FSIS's ongoing efforts to consolidate, streamline, and clarify 
    the meat and poultry product inspection regulations.
    
    DATES: Comments on the proposed regulations must be received on or 
    before March 13, 1998.
    
    ADDRESSES: Please send an original and two copies of comments to: FSIS 
    Docket Clerk, Docket No. 95-025P, Room 102, Cotton Annex, 300 12th 
    Street, SW, Washington, DC 20250-3700.
    
    FOR FURTHER INFORMATION CONTACT: Ms. Patricia Stolfa, Assistant Deputy 
    Administrator, Office of Policy, Program Development and Evaluation, 
    FSIS, Room 402, Cotton Annex Building, 300 12th Street, SW, Washington, 
    DC 20250-3700; (202) 205-0699.
    
    SUPPLEMENTARY INFORMATION:
    
    Background
    
        Under the authority of the Federal Meat Inspection Act (FMIA) and 
    the Poultry Products Inspection Act (PPIA), FSIS can refuse to grant 
    inspection, suspend inspection, or withdraw inspection services from 
    establishments based on unsanitary conditions (9 CFR 335.13 and 
    381.234), inhumane livestock slaughtering (9 CFR 335.30-.32), or 
    unfitness to engage in business because of prior criminal convictions 
    (9 CFR 335.10 and 381.231). Inspection services also can be suspended 
    or withdrawn if establishments fail to destroy condemned product (9 CFR 
    335.11 and 9 CFR 381.232), or if establishment personnel assault, 
    intimidate, or interfere with inspection service employees (9 CFR 
    335.20-.21 and 381.235-.236). Additionally, FSIS can rescind approval 
    of any marking, labeling, or container that is false or misleading (9 
    CFR 335.12 and 381.233).
        As discussed in the ``Pathogen Reduction; Hazard Analysis and 
    Critical Control Point (HACCP) System'' final rule (61 FR 38806), FSIS 
    also can refuse to grant, suspend, or withdraw the grant of inspection 
    if an establishment has failed to: (1) Develop and implement a HACCP 
    plan or operate in accordance with 9 CFR Part 417; (2) develop, 
    implement, and maintain Sanitation SOP's in accordance with 9 CFR part 
    416; (3) conduct generic E. coli testing in accordance with 9 CFR 
    310.25(a) or 381.45(a); or (4) meet the pathogen reduction performance 
    standard for Salmonella or, after failing two sample sets, reassess its 
    HACCP plan in accordance with 9 CFR 310.25(b) or 381.94(b).
        When FSIS determines to refuse to grant an application for 
    inspection, to withdraw a grant of inspection, or to rescind or refuse 
    to approve markings, labels or containers, the Agency initiates an 
    administrative action under USDA's Rules of Practice Governing Formal 
    Adjudicatory Proceedings Instituted by the Secretary Under Various 
    Statutes (7 CFR subtitle A, part 1, subpart H), as supplemented by its 
    own ``Rules of Practice,'' which are set out in 9 CFR part 335 or part 
    381, subpart W. The Department's uniform Rules of Practice contain the 
    procedures applicable to formal adjudicatory proceedings under various 
    USDA implemented statutes, including specified sections of the FMIA and 
    PPIA. The Department's Rules of Practice contain procedures that FSIS 
    follows when filing a complaint with the Department's Hearing Clerk and 
    requesting a hearing before an Administrative Law Judge. FSIS's current 
    supplemental Rules of Practice regulations provide establishments an 
    opportunity to correct problems before the Agency files a complaint to 
    withdraw the establishment's grant of inspection. However, FSIS may 
    suspend inspection services until the problem is corrected.
        Generally, FSIS initially uses ``withholding actions'' to withhold 
    the mark of inspection from an establishment's products that are 
    deficient. A U.S. Retain Tag is placed on deficient product or a U.S. 
    Rejected Tag is attached to deficient equipment. The withholding action 
    is discontinued when the deficiencies are corrected.
        In most cases, FSIS suspends inspection services only after 
    repeated violations. A suspension may affect an entire establishment or 
    may be limited to a specific process or production line within the 
    establishment. A suspension will last until the establishment achieves 
    compliance with the applicable laws and regulations. If the suspension 
    involves an entire establishment, FSIS removes inspection personnel 
    unless there is reason to believe that corrective action can be 
    completed in a timeframe that is
    
    [[Page 1798]]
    
    consistent with the efficient assignment of program personnel. FSIS may 
    allow the establishment to operate while under a suspension if the 
    establishment presents adequate written assurances that corrective 
    actions are being implemented. If establishments fail to take 
    appropriate corrective actions, FSIS may proceed to file a complaint to 
    withdraw inspection services, as discussed above.
        FSIS is committed to providing establishments with appropriate 
    notice and an opportunity to appeal withholding actions and suspensions 
    of inspection. It recognizes the need for timely resolution of all such 
    appeals. Withholding actions taken by FSIS inspectors can be appealed 
    to the next level of supervision. The decision to suspend inspection 
    services is made by the District Manager. Traditionally, appeal from 
    this decision has been to the Assistant Deputy Administrator for Field 
    Enforcement Operations. FSIS intends to continue handling appeals 
    through the ``chain-of-command'' process, which is incorporated into 
    FSIS's existing regulations (9 CFR 306.5 and 381.35). However, the 
    Agency has received comments raising concerns about the timeliness of 
    this process, especially when operations have been shut down.
        FSIS welcomes comments on the adequacy of its approach. One 
    possible alternative to the Agency's traditional approach would be for 
    it to include specific appeal procedures in the supplemental Rules of 
    Practice regulations concerning the procedures that the Agency will 
    follow in providing notice and an opportunity to contest a suspension. 
    For example, the appeal procedures could be modeled after the Food and 
    Drug Administration's procedures for supervisory review (21 CFR 10.75) 
    . FSIS also requests comments on how it should provide notice of a 
    suspension action and on whether additional procedures are necessary 
    and appropriate if an establishment wishes to appeal a suspension. FSIS 
    will consider the comments it receives on these issues and intends to 
    provide the most appropriate review mechanisms in any final rule that 
    it issues.
    
    Proposed Rule
    
        For the most part, FSIS's supplemental Rules of Practice duplicate 
    each other and the Department's uniform Rules of Practice regulations. 
    FSIS's regulations do, however, establish procedures for the suspension 
    of inspection services. However, these regulations are difficult to 
    read and do not clearly outline the process. Therefore, as part of 
    FSIS's ongoing efforts to consolidate, streamline, and clarify the meat 
    and poultry products inspection regulations, FSIS is proposing to 
    reorganize and revise these regulations to eliminate redundancy and to 
    clearly identify the processes and situations involved when FSIS 
    suspends inspection services.
        FSIS is proposing to revise and consolidate the existing 
    regulations into a new part, CFR Part 500, ``Rules of Practice.'' 
    Section 500.11 in this proposed new part is titled, ``Refusal to Grant 
    Inspection'' and sets out the following different bases on which FSIS 
    may refuse to grant inspection services to an applicant: (1) Failure to 
    develop a HACCP plan as required by Secs. 417.2 and 417.4; (2) failure 
    to develop Sanitation SOP's as required by part 416; (3) failure to 
    demonstrate that adequate sanitary conditions exist in accordance with 
    part 416, and part 308 or part 381, subpart H; or (4) failure to 
    demonstrate that livestock will be handled and slaughtered humanely 
    (proposed Sec. 500.11(a)). Proposed Sec. 500.11(b) states that, if FSIS 
    refuses to grant inspection, the applicant will be notified and have an 
    opportunity for a hearing in accordance with the uniform Rules of 
    Practice, 7 CFR Subtitle A, part 1, subpart H.
        Section 500.12 in the proposed new part is titled ``Conditions for 
    the Suspension or Withdrawal of Inspection.'' This section lists the 
    following as the different bases on which FSIS may suspend or withdraw 
    inspection: (a) Failure to implement HACCP or operate in accordance 
    with part 417; (b) failure to implement or maintain Sanitation SOP's in 
    accordance with part 416; (c) failure to collect and analyze samples 
    for E. coli Biotype I and record results in accordance with 
    Secs. 310.25(a) or 381.94(a); (d) failure to meet the Salmonella 
    performance standard requirements or reassess a HACCP plan in 
    accordance with Secs. 310.25(b) or 381.45(b); (e) failure to maintain 
    sanitary conditions in accordance with part 308 or part 381, subpart H; 
    (f) failure to destroy a condemned meat or poultry carcass, or part or 
    product thereof, in accordance with part 314 or part 381, subpart L, 
    within three days of notification; (g) assault, threat of assault, 
    intimidation or other interference with an inspection service 
    employee's performance of official duties; or (h) inhumane slaughtering 
    or handling of livestock.
        Section 500.13 of the proposed new part is titled ``Suspension of 
    Inspection.'' It states that inspection services may be suspended at an 
    establishment that has a condition described in Sec. 500.12, and that 
    if inspection is suspended, an establishment will receive a written 
    ``Notice of Suspension of Inspection.'' Under proposed Sec. 500.13(b), 
    the notice will include the following: (1) The effective date of the 
    suspension; (2) the reasons for the suspension; and (3) the name and 
    address where an appeal may be sent. Proposed Sec. 500.13(c) states 
    that a suspension of inspection will remain in effect until an 
    establishment brings itself into compliance with the regulations.
        Section 500.14 of the proposed new part is ``Withdrawal of 
    Inspection.'' It states that inspection services may be withdrawn at an 
    establishment that fails to correct conditions in Sec. 500.12 (proposed 
    Sec. 500.14(a)) and that FSIS will initiate a complaint to withdraw 
    inspection in accordance with the Uniform Rules of Practice, 7 CFR 
    Subtitle A, part 1, subpart H (proposed Sec. 500.14(b)).
        Section 500.15 of the proposed new part is titled ``Rescinding the 
    Approval of Marks, Labels, or Containers'' and states that FSIS will 
    rescind or refuse approval of false or misleading marks or labels or 
    container sizes or forms for use with any meat or poultry product under 
    section 7 of the FMIA, or under section 8 of the PPIA, in accordance 
    with the Uniform Rules of Practice, 7 CFR Subtitle A, part 1, subpart 
    H. Proposed Sec. 500.15(b) states that the Agency will provide 
    notification that explains the basis for any such action, grants an 
    opportunity to modify the marking, labeling, or container so that it is 
    no longer false or misleading, and advises the firm of its opportunity 
    for a hearing with respect to the merits or validity of the Agency's 
    determination about the product's labeling.
        Section 500.16 of the proposed new part is titled ``Refusing or 
    Withdrawing Inspection Service for Unfitness to Engage in Business 
    Requiring Federal Inspection'' and states that applicants for 
    inspection services or recipients of inspection services unfit to 
    engage in business requiring inspection as specified in section 401 of 
    the FMIA or section 18(a) of the PPIA will be refused or have their 
    inspection services withdrawn in accordance with the Uniform Rules of 
    Practice, 7 CFR Subtitle A, part 1, subpart H.
        There is one provision in the current regulations that FSIS has not 
    incorporated into the proposed regulations. Under the current 
    regulations in section 335.13, establishments operating under 
    insanitary conditions are notified by FSIS as to what action is 
    necessary to
    
    [[Page 1799]]
    
    correct the violations and of the time period within which corrections 
    must be made. FSIS has decided not to incorporate this provision in 
    these proposed regulations because, as discussed in the Pathogen 
    Reduction/HACCP final rule, it is the establishment's responsibility to 
    identify problems that exist and to determine how best to correct them.
        FSIS also is proposing to delete some of its other regulations that 
    are duplicative. First, this proposal would eliminate Sec. 305.5, (9 
    CFR 305.5) ``Withdrawal of Inspection; Statement of Policy.'' The 
    subject that this statement of policy addresses is dealt with fully in 
    proposed Part 500. Similarly, the Agency is proposing to eliminate 
    Sec. 381.29, which is duplicative for the same reason.
        The Agency is also proposing to eliminate all portions of 
    Secs. 304.2, 327.6 and 381.21 that refer to denying or refusing an 
    application for inspection or import reinspection services and to 
    replace those portions with a statement indicating that any application 
    for inspection services can be denied in accordance with the rules of 
    practice in Part 500.
        Lastly, FSIS is proposing to remove part 335, subpart E. This 
    subpart, also referred to as the ``present your views'' (PYV) 
    provision, was added in 1988 under the Processed Products Inspection 
    Improvement Act of 1986 (Pub. L. 99-641, Title VI), which was not 
    reauthorized by Congress in 1992.
        The PYV provision allows suspected violators of the FMIA an 
    opportunity to present their views regarding the alleged criminal 
    violation to the Secretary of Agriculture before FSIS refers the 
    violation to the Department of Justice for prosecution. Because the PYV 
    provision can be a useful administrative procedure, FSIS will continue 
    to use the PYV process, as a matter of administrative discretion, in 
    appropriate situations. However, FSIS has determined that it is 
    unnecessary to continue to include the provision in its regulations.
    
    Executive Order 12866 and Regulatory Flexibility Act
    
        This proposed rule has been determined to be not significant, and 
    therefore, has not been reviewed by the Office of Management and 
    Budget.
        The Administrator has made an initial determination that this 
    proposed rule would not have a significant economic impact on a 
    substantial number of small entities, as defined by the Regulatory 
    Flexibility Act (5 U.S.C. 601).
        There are no direct costs or benefits associated with this 
    proposal. Costs and benefits are related to the regulatory actions, not 
    the proceedings. At the present time, there is no way to predict 
    whether ``down time'' will increase or decrease under these proposed 
    rules of practice. To the extent that disputes can be resolved in a 
    timely and more efficient manner, there are potential benefits to both 
    industry and the government. To the extent that clear rules of practice 
    promote timely and effective regulatory action, there would also be 
    consumer protection benefits.
        When disputes are related to public health issues, there is a risk 
    reduction component to having operations suspended during the period of 
    resolution. There are also costs associated with actions that suspend 
    production operations.
    
    Executive Order 12988
    
        This proposed rule has been reviewed under Executive Order 12988, 
    Civil Justice Reform. If the proposed rule becomes final: (1) All state 
    and local laws and regulations that are inconsistent with this rule 
    would be preempted; (2) no retroactive effect would be given to this 
    rule; and (3) administrative proceedings would not be required before 
    parties may file suit in court challenging this rule.
    
    Paperwork Requirements
    
        This proposed rule does not include any new paperwork requirements.
    
    List of Subjects
    
    9 CFR Part 304
    
        Meat inspection.
    
    9 CFR Part 305
    
        Meat inspection.
    
    9 CFR Part 327
    
        Imports, Meat inspection.
    
    9 CFR Part 381
    
        Poultry and poultry products.
    
    9 CFR Part 500
    
        Administrative practice and procedure, Crime, Government employees, 
    Meat inspection.
    
        For the reasons set forth in this preamble, 9 CFR chapter III would 
    be amended as follows:
    
    PART 304--APPLICATION FOR INSPECTION; GRANT OF INSPECTION
    
        1. The authority citation for part 304 would continue to read as 
    follows:
    
        Authority: 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
    
        2. Part 304 would be amended by revising the title to read as set 
    forth above, amending Sec. 304.2 to remove paragraphs (c) and (e), 
    redesignating paragraph (d) as paragraph (c), and removing the last 
    sentence of paragraph (b) and replacing it with a sentence to read as 
    follows:
    
    
    Sec. 304.2  Information to be furnished; grant or refusal of 
    inspection.
    
    * * * * *
        (b) * * * Any application for inspection services may be refused in 
    accordance with the rules of practice in part 500 of this chapter.
    * * * * *
    
    PART 305--OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL 
    OF INSPECTION; REPORTS OF VIOLATION
    
        3. The authority citation for part 305 would continue to read as 
    follows:
    
        Authority: 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
    
        4. Part 305 would be amended by removing section 305.5.
    
    PART 327--IMPORTED PRODUCTS
    
        5. The authority citation for part 327 would continue to read as 
    follows:
    
        Authority: 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
    
        6. Section 327.6 would be amended by removing the last four 
    sentences in paragraph (f) and replacing them with one sentence to read 
    as follows:
    
    
    Sec. 327.6  Products for importation; program inspection, time and 
    place; application for approval of facilities as official import 
    inspection establishment; refusal or withdrawal of approval; official 
    numbers
    
    * * * * *
        (f) * * * Any application for inspection services under this 
    section may be denied or refused in accordance with the rules of 
    practice in part 500 of this chapter.
    * * * * *
    
    PART 335--RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL 
    MEAT INSPECTION ACT
    
        7. Part 335 would be removed.
    
    PART 381--POULTRY PRODUCTS INSPECTION REGULATIONS
    
        8. The authority citation for part 381 would continue to read as 
    follows:
    
        Authority: 7 U.S.C. 138f; 7 U.S.C. 450, 21 U.S.C. 451-470; 7 CFR 
    2.18, 2.53.
    
        9. Section 381.21 would be revised to read as follows:
    
    [[Page 1800]]
    
    Sec. 381.21  Refusal of inspection.
    
        Any application for inspection services in accordance with this 
    part may be denied or refused in accordance with the rules of practice 
    in part 500 of this chapter.
        10. Part 381 would be amended by removing section 381.29.
        11. Part 381 would be amended by removing Subpart W.
    
    SUBCHAPTER E--REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT 
    INSPECTION ACT AND THE POULTRY PRODUCTS INSPECTION ACT
    
        12. Subchapter E would be amended by adding a new Part 500 to read 
    as follows:
    
    PART 500--RULES OF PRACTICE
    
    Sec. 
    500.11  Refusal to grant inspection.
    500.12  Conditions for the suspension or withdrawal of inspection.
    500.13  Suspension of inspection.
    500.14  Withdrawal of inspection.
    500.15  Rescinding or refusing approval of marks, labels, and 
    containers.
    500.16  Refusing or withdrawing inspection for applicants or 
    recipients unfit to engage in business.
        Authority: 7 U.S.C. 450, 1901-1906; 21 U.S.C. 451-470, 601-695; 
    7 CFR 2.18, 2.53.
    
    
    Sec. 500.11  Refusal to grant inspection.
    
        (a) Inspection services may be refused to be granted at an 
    establishment for any of the following reasons:
        (1) Failing to develop a HACCP plan as required by Secs. 417.2 and 
    417.4 of this chapter; or
        (2) Failing to develop Sanitation SOP's as required by part 416 of 
    this chapter; or
        (3) Failing to demonstrate that adequate sanitary conditions exist 
    as required by part 308 or part 381, subpart H, and part 416 of this 
    chapter; or
        (4) Failing to demonstrate that livestock will be handled and 
    slaughtered humanely.
        (b) If FSIS refuses to grant inspection services, the applicant 
    will be notified and given an opportunity for a hearing in accordance 
    with the Uniform Rules of Practice, 7 CFR, subtitle A, part 1, subpart 
    H.
    
    
    Sec. 500.12  Conditions for the suspension or withdrawal of inspection.
    
        Inspection services may be suspended or withdrawn at an 
    establishment for any of the following reasons:
        (a) Failing to implement HACCP or operate in accordance with part 
    417 of this chapter; or
        (b) Failing to implement or maintain Sanitation SOP's in accordance 
    with part 416 of this chapter; or
        (c) Failing to maintain sanitary conditions in accordance with part 
    308 or part 381, subpart H, and part 416 of this chapter; or
        (d) Failing to collect and analyze samples for Escherichia coli 
    Biotype I and record results in accordance with Secs. 310.25(a) or 
    381.94(a) of this chapter; or
        (e) Failing to meet the Salmonella performance standard 
    requirements in accordance with Secs. 310.25(b)(3)(iii) and 
    381.94(b)(3)(ii) of this chapter; or
        (f) Failing to destroy a condemned meat or poultry carcass, or part 
    or product thereof, in accordance with part 314 or part 381, subpart L, 
    of this chapter within three days of notification; or
        (g) Impairing inspection because of assaults, threats of assault, 
    intimidation or other interference that prevents a program official 
    from conducting official duties; or
        (h) Slaughtering or handling livestock inhumanely.
    
    
    Sec. 500.13  Suspension of inspection.
    
        (a) Inspection services may be suspended at an establishment for 
    any of the conditions described in Sec. 500.12 of this part.
        (b) If inspection services are suspended, an establishment will 
    receive a written ``Notice of Suspension of Inspection.'' The notice 
    will provide the following:
        (1) The effective date of the suspension.
        (2) The reasons for the suspension.
        (3) The name and address where an appeal may be sent.
        (c) A suspension of inspection services will remain in effect until 
    an establishment is found to be in compliance with the regulations in 
    this chapter.
    
    
    Sec. 500.14  Withdrawal of inspection.
    
        (a) A grant of inspection services may be withdrawn at an 
    establishment that fails to correct any of the conditions described in 
    Sec. 500.12 of this part.
        (b) FSIS will initiate a complaint to withdraw inspection services 
    in accordance with the Uniform Rules of Practice, 7 CFR, subtitle A, 
    part 1, subpart H.
    
    
    Sec. 500.15  Rescinding or refusing approval of marks, labels, and 
    containers
    
        (a) FSIS will rescind or refuse approval of false or misleading 
    marks, labels, or sizes or forms of any container for use with any meat 
    or poultry product under section 7 of the FMIA, or under section 8 of 
    the PPIA, in accordance with the Uniform Rules of Practice, 7 CFR, 
    subtitle A, part 1, subpart H.
        (b) FSIS will provide written notification that:
        (1) Explains the reason for rescinding or refusing the approval,
        (2) Provides an opportunity to modify the marking, labeling, or 
    container so that it will no longer be false or misleading, and
        (3) Advises the firm of its opportunity to submit a written 
    statement to answer the notification and to request a hearing with 
    respect to the merits or validity of FSIS's determination.
        (c) Effective upon service of the notification in accordance with 
    Sec. 1.147 of the Uniform Rules of Practice (7 CFR 1.147), the use of 
    the marking, labeling, or container shall cease.
        (d) If a hearing is requested, FSIS will initiate a complaint in 
    accordance with the Uniform Rules of Practice, 7 CFR, subtitle A, part 
    1, subpart H.
    
    
    Sec. 500.16  Refusing or withdrawing inspection for applicants or 
    recipients unfit to engage in business.
    
        If the Administrator has reason to believe that an applicant for 
    inspection services or recipient of inspection services is unfit to 
    engage in any business requiring inspection because of any of the 
    reasons specified in section 401 of the FMIA or section 18(a) of the 
    PPIA, inspection services will be refused or withdrawn in accordance 
    with the Uniform Rules of Practice, 7 CFR, subtitle A, part 1, subpart 
    H.
    
        Done at Washington, DC on: January 5, 1998.
    Thomas J. Billy,
    Administrator.
    [FR Doc. 98-573 Filed 1-9-98; 8:45 am]
    BILLING CODE 3410-DM-P
    
    
    

Document Information

Published:
01/12/1998
Department:
Food Safety and Inspection Service
Entry Type:
Proposed Rule
Action:
Proposed rule.
Document Number:
98-573
Dates:
Comments on the proposed regulations must be received on or before March 13, 1998.
Pages:
1797-1800 (4 pages)
Docket Numbers:
Docket No. 95-025P
RINs:
0583-AC34: Rules of Practice
RIN Links:
https://www.federalregister.gov/regulations/0583-AC34/rules-of-practice
PDF File:
98-573.pdf
CFR: (14)
9 CFR 500.14(a))
7 CFR 1.147
7 CFR 500.15
7 CFR 500.16
9 CFR 304.2
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