95-25924. Secondary Direct Food Additives Permitted in Food for Human Consumption; Polypropylene Glycol  

  • [Federal Register Volume 60, Number 202 (Thursday, October 19, 1995)]
    [Rules and Regulations]
    [Pages 54035-54036]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 95-25924]
    
    
    
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    DEPARTMENT OF HEALTH AND HUMAN SERVICES
    
    Food and Drug Administration
    
    21 CFR Part 173
    
    [Docket No. 94F-0415]
    
    
    Secondary Direct Food Additives Permitted in Food for Human 
    Consumption; Polypropylene Glycol
    
    AGENCY: Food and Drug Administration, HHS.
    
    ACTION: Final rule.
    
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    SUMMARY: The Food and Drug Administration (FDA) is amending the food 
    additive regulations to provide for the safe use of polypropylene 
    glycol with a molecular weight range of 1,200-3,000 grams per mole (g/
    mol) as a defoaming agent in processing beet sugar and yeast. This 
    action is in response to a petition filed by Ashland Chemical Co.
    
    DATES: Effective October 19, 1995; written objections and requests for 
    a hearing by November 20, 1995.
    ADDRESSES: Submit written objections to the Dockets Management Branch 
    (HFA-305), Food and Drug Administration, rm. 1-23, 12420 Parklawn Dr., 
    Rockville, MD 20857.
    
    FOR FURTHER INFORMATION CONTACT: Aydin Orstan, Center for Food Safety 
    and Applied Nutrition (HFS-217), Food and Drug Administration, 200 C 
    St. SW., Washington, DC 20204, 202-418-3076.
    
    SUPPLEMENTARY INFORMATION: In a notice published in the Federal 
    Register of January 12, 1995 (60 FR 2975), FDA announced that a food 
    additive petition (FAP 5A4436) had been filed by Ashland Chemical Co., 
    One Drew Plaza, Boonton, NJ 07005, proposing that Sec. 173.340 
    Defoaming agents (21 CFR 173.340) be amended to provide for the safe 
    use of polypropylene glycol with a molecular weight range of 1,200-
    3,000 g/mol as a defoaming agent in processing beet sugar and yeast.
    
        The additive polypropylene glycol with a molecular weight range of 
    1,200-2,500 g/mol is currently listed in Sec. 173.340 for use as a 
    defoaming agent in processing beet sugar and yeast. FDA has evaluated 
    the data in the petition and other relevant material and concludes that 
    the extension of the allowable molecular weight range for polypropylene 
    glycol to a maximum of 3,000 from the current 2,500 g/mol would not 
    result in a greater exposure to the additive or to residual oligomers 
    and monomers. The longer polymer of propylene glycol is a more 
    effective defoamer and can be used at lower levels than the currently 
    regulated polymer. Therefore, FDA concludes that the proposed food 
    additive use of polypropylene glycol with a molecular weight range of 
    1,200-3,000 g/mol requested by the petitioner is safe and that 
    Sec. 173.340 should be amended as set forth below.
        In accordance with Sec. 171.1(h) (21 CFR 171.1(h)), the petition 
    and the documents that FDA considered and relied upon in reaching its 
    decision to approve the petition are available for inspection at the 
    Center for Food Safety and Applied Nutrition by appointment with the 
    information contact person listed above. As provided in Sec. 171.1(h), 
    the agency will delete from the documents any materials that are not 
    available for public disclosure before making the documents available 
    for inspection.
        The agency has previously considered the environmental effects of 
    this rule and announced its conclusion in the notice of filing for FAP 
    5A4436 (60 FR 2975, January 12, 1995). No new information or comments 
    have been received that would affect the agency's conclusion that there 
    is no significant impact on the human environment and that an 
    environmental impact statement is not required.
        Any person who will be adversely affected by this regulation may at 
    any time on or before November 20, 1995, file with the Dockets 
    Management Branch (address above) written objections thereto. Each 
    objection shall be separately numbered, and each numbered objection 
    shall specify with particularity the provisions of the regulation to 
    which objection is made and the grounds for the objection. Each 
    numbered objection on which a hearing is requested shall specifically 
    so state. Failure to request a hearing for any particular objection 
    shall constitute a waiver of the right to a hearing on that objection. 
    Each numbered objection for which a hearing is requested shall include 
    a detailed description and analysis of the specific factual information 
    intended to be presented in support of the objection in the event that 
    a hearing is held. Failure to include such a description and analysis 
    for any particular objection shall constitute a waiver of the right to 
    a hearing on the objection. Three copies of all documents shall be 
    submitted and shall be identified with the docket number found in 
    brackets in the heading of this document. Any objections received in 
    response to the regulation may be seen in the Dockets Management Branch 
    between 9 a.m. and 4 p.m., Monday through Friday.
    
    [[Page 54036]]
    
    
    List of Subjects in 21 CFR part 173
    
        Food additives.
        Therefore, under the Federal Food, Drug, and Cosmetic Act and under 
    authority delegated to the Commissioner of Food and Drugs and 
    redelegated to the Director, Center for Food Safety and Applied 
    Nutrition, 21 CFR part 173 is amended as follows:
    
    PART 173--SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR 
    HUMAN CONSUMPTION
    
        1. The authority citation for 21 CFR part 173 continues to read as 
    follows:
    
         Authority: Secs. 201, 402, 409 of the Federal Food, Drug, and 
    Cosmetic Act (21 U.S.C. 321, 342, 348).
    
    Sec. 173.340  [Amended]
    
        2. Section 173.340 Defoaming agents is amended in the table in 
    paragraph (a)(3) in the entry for ``Polypropylene glycol'' under the 
    heading ``Limitations'' by removing ``1,200-2,500'' and adding in its 
    place ``1,200-3,000''.
    
        Dated: October 4, 1995.
    Fred R. Shank,
    Director, Center for Food Safety and Applied Nutrition.
    [FR Doc. 95-25924 Filed 10-18-95; 8:45 am]
    BILLING CODE 4160-01-F
    
    

Document Information

Effective Date:
10/19/1995
Published:
10/19/1995
Department:
Food and Drug Administration
Entry Type:
Rule
Action:
Final rule.
Document Number:
95-25924
Dates:
Effective October 19, 1995; written objections and requests for a hearing by November 20, 1995.
Pages:
54035-54036 (2 pages)
Docket Numbers:
Docket No. 94F-0415
PDF File:
95-25924.pdf
CFR: (1)
21 CFR 173.340