2020-07171. Laboratory Accreditation for Analyses of Foods; Extension of Comment Period  

Document Information

Published:
04/06/2020
Department:
Health and Human Services Department
Agency:
Food and Drug Administration
EntryType:
Proposed Rule
Action:
Proposed rule; extension of comment period for the proposed rule and for its information collection provisions.
Document Number:
2020-07171
Dates:
FDA is further extending the comment period on the proposed rule published November 4, 2019 (84 FR 59452), which was first extended February 28, 2020 (85 FR 11893). Submit either electronic or written comments on the proposed rule by July 6, 2020. Submit comments on information collection issues under the Paperwork Reduction Act of 1995 (PRA) by July 6, 2020 (see the ``Paperwork Reduction Act of 1995'' section of the proposed rule).
Pages:
19114-19116 (3 pages)
Docket Numbers:
Docket No. FDA-2019-N-3325
RIN:
0910-AH31: Laboratory Accreditation for Analyses of Foods
RINLinks:
https://www.federalregister.gov/regulations/0910-AH31/laboratory-accreditation-for-analyses-of-foods
SectionNoes:
PDF File:
2020-07171.pdf
Supporting Documents:
» Reference 20: U.S. Small Business Administration, Table of Small Business Size Standards Matched to North American Industry Classification System Codes. Re: Laboratory Accreditation for Analyses of Foods
» Reference 18: FDA, Compliance Program Guidance Manual, Program 7303.819, Chapter 3. Re: Laboratory Accreditation for Analyses of Foods
» Reference 16: Association of Public Health Laboratories, “Laboratory Costs of ISO/IEC 17025 Accreditation: A 2017 Survey Report.” February 2018
» Reference 12: Minor, Travis, Angela Lasher, Karl Klontz, Bradley Brown, Clark Nardinelli, and David Zorn; “The Per Case and Total Annual Costs of Foodborne Illness in the United States,” Risk Analysis; June 35(6):1125-39, 2014.
» Reference 11: FDA, Modeling the Effects of Food Handling Practices on the Incidence of Foodborne Illness, Final Report” ERG Task No. 0193.16.004.001, March 18, 2009. Re: Laboratory Accreditation for Analyses of Foods
» Reference 10: FDA, Serving Size final rule, 81 FR 34000, May 27, 2016 Re: Laboratory Accreditation for Analyses of Foods
» Reference 9: Thompson, Michael; Kenneth Mathieson; Linda Owen; Andrew P. Damant; Roger Wood, “The relationship between accreditation status and performance in a proficiency test,” Accreditation and Quality Assurance, 14, 2009 Re: Laboratory Accreditation for Analyses of Foods
» Reference 8: Bottled Water final rule, 74 FR 25651, May 29, 2009. Re: Laboratory Accreditation for Analyses of Foods
» Reference 7: Produce Safety final rule, 80 FR 74353, November 27, 2015.Re: Laboratory Accreditation for Analyses of Foods
» Reference 6: Shell-egg Final rule, 74 FR 33029, July 9, 2009. Re: Laboratory Accreditation for Analyses of Foods
CFR: (4)
21 CFR 1
21 CFR 11
21 CFR 16
21 CFR 129