APHIS:
I am highly concerned about the use of methyl bromide as a fumigation technique
for citrus fruit being imported from Chile to the US. While I fully support all efforts
to prevent the entrance of pests such as the medfly into domestic crops and
wildlife areas, the use of methyl bromide concerns me.
Methyl bromide was supposed to be phased out around the world due to its highly
destructive impact on the ozone beginning in 2000, per the Montreal Protocol. I
have been horrified to see the US’s abuse of the “critical-use” exemptions. This
rule would be a furtherance of that attitude: requiring another country to use a
chemical that we should not be using.
Methyl bromide is extraordinarily effective at destroying the ozone layer which
protects all life from UV-B rays. It is responsible for as much as 15% of the loss.
The ozone plays a vital role in protecting the Earth’s ecosystems, and disrupting it
is also contributing to problems like climate change.
In addition, methyl bromide, like most pesticides, can have a harmful effect on the
workers administering it. Particularly in a less developed nation, where
occupational health and safety standards may not be as high, the dangers of
acute and chronic poisoning should be considered. Methyl bromide has been
shown to damage the neurological system, the lungs, the heart, and kidneys.
While it is not carcinogenic, it takes around 12 days to be excreted from the
body,
so a build-up of the chemical can lead to a sudden onset of toxicity.
Alternatives range from heat/cold treatments to other chemicals and irradiation.
The EPA has done extensive research and compiled easily accessible reports on
alternatives.
Unless a fumigation method other than using methyl bromide is adopted, I cannot
support this rule, or the importation of citrus fruit from Chile.
Stephanie Bostic
M.S. candidate in Agriculture, Food, and the Environment
Comment from Stephanie Bostic
This is comment on Proposed Rule
Importation of Sweet Oranges and Grapefruit From Chile
View Comment
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