Why in the world, with all the evidence of gaps in quality control evident in other
countries as well as the difficulty in examining everything being imported into this
country, would we want to risk introducing a disease like FMD or Classical swine
fever through importation of something as insignificant as pork rinds?????? It is
beyond my comprehension why this is even being seriously considered.
Comment from david griswold, PA Dept Agric.
This is comment on Proposed Rule
Importation of Cooked Pork Skins
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