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Comment from John Etchepare, Wyoming Department of Agriculture

Document ID: APHIS-2008-0032-0007
Document Type: Public Submission
Agency: Animal And Plant Health Inspection Service
Received Date: September 02 2008, at 10:24 AM Eastern Daylight Time
Date Posted: September 3 2008, at 12:00 AM Eastern Standard Time
Comment Start Date: July 2 2008, at 12:00 AM Eastern Standard Time
Comment Due Date: September 2 2008, at 11:59 PM Eastern Standard Time
Tracking Number: 806ee736
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This is comment on Proposed Rule

Importation of Cooked Pork Skins

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see attached

Attachments:

Attachment to Comment from John Etchepare, Wyoming Department of Agriculture

Title:
Attachment to Comment from John Etchepare, Wyoming Department of Agriculture

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Related Comments

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Total: 6

Comment from david griswold, PA Dept Agric.
Public Submission Posted: 07/08/2008 ID: APHIS-2008-0032-0003

Comment Period Closed
Sep 02,2008 11:59 PM ET

Comment from Todd P. Haymore, Department of Agriculture and Consumer Services
Public Submission Posted: 07/30/2008 ID: APHIS-2008-0032-0004

Comment Period Closed
Sep 02,2008 11:59 PM ET

Comment from Arturo Gutierrez de Velasco, Evans Food Group
Public Submission Posted: 09/02/2008 ID: APHIS-2008-0032-0006

Comment Period Closed
Sep 02,2008 11:59 PM ET

Comment from John Etchepare, Wyoming Department of Agriculture
Public Submission Posted: 09/03/2008 ID: APHIS-2008-0032-0007

Comment Period Closed
Sep 02,2008 11:59 PM ET

Comment from Ritchie Farmer, Kentucky Department of Agriculture
Public Submission Posted: 09/03/2008 ID: APHIS-2008-0032-0008

Comment Period Closed
Sep 02,2008 11:59 PM ET