I am glad that the restrictions are being lifted but yet it worries me. For someone to actually get sick from this disease frightens me. I never realized how serious it was until I was assigned to research a rule, and write about one that interests me. My other concern is will that lower the price of beef with the restrictions being lifted? What brought this "epidemic" of tuberculosis into Minnesota and what actions are being used to prevent it from happening again? Does anyone know where it originated from? What are the chances that after lifting this restriction that it might happen again?
Comment from Brynjil Hyde
This is comment on Rule
Tuberculosis in Cattle and Bison: State and Zone Designations; Minnesota
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Public Submission Posted: 10/25/2010 ID: APHIS-2010-0097-0003
Nov 30,2010 11:59 PM ET