Comment submitted by Arthur Tesla, MonsantoStop!

Scientists Warn of Danger with Genetically Engineered Corn Regina Sass Regina Sass, Yahoo! Contributor Network Oct 10, 2007 "Contribute content like this. Start Here." More: Genetically Engineered Monarch Butterflies tweet Print Flag Environmental researchers at Indiana University are warning of a danger that comes from genetically engineered corn crops. Their research shows that one of the most widely planted varieties can potentially harm the aquatic ecosystems. They have discovered that the pollen and parts of the plants of the Bt variety of genetically engineered corn are being washed into the streams near the fields and the pollen and parts are toxic. Their lab trials also showed that eating Bt corn byproducts increased the death rates and reduced the growth of caddisflies, which are aquatic insects that happen to be related to the destructive insects that the toxin in Bt corn is supposed to kill. The caddisflies are not harmful and in fact are food for fish and amphibians. Killing them off with the toxins is interfering with the whole ecosystem. Bt corn has been genetically engineered to have a gene that normally exists in a micro-organism called Bacillus thuringiensis. This gene produces a toxin that will protect the corn from harmful insects and one that it is targeted to kill is the European corn borer. This variety of corn has been in use since 1996. Figures show that in 2006, 35% of the entire corn crop in the county is a genetically modified variety. Genetically engineered crops have to be licensed by the U.S. Environmental Protection Agency to see if they will have any adverse effects, but when Bt was tested, they tested it on a crustacean called Daphnia. This creature is one that is commonly used in tests, but they are in no way related to the insects that the toxins are designed to kill and therefor the tests gave no indication of the actual impact the toxins would have.