I am a registered dietitian who works with dialysis patients. It would greatly
benefit our patients to include the amount of potassium and phosphorus that a
food item contains per serving on the food labels.
Thank you,
Kathleen Halepaska MS,RD,LD
Texas
Kathleen Halepaska MS,RD,LD - Comment - Health Professional
This is comment on Rule
Food Labeling: Health Claims; Soluble Fiber From Certain Foods and Risk of Coronary Heart Disease
View Comment
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