As a provider of mental health services for individuals who suffer from severe and persistent mental illness, we strive to educate our clients on healthy options. These options include eating a balanced, low fat diet. I believe that if nutritional values were available at food chains it could significantly help not only our clients to make good choices but also those who serve them.
Hillary Faulk Vaughan - Comment
This is comment on Proposed Rule
Food Labeling: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments
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