Jean Public - Comment

Document ID: FDA-2011-N-0920-0003
Document Type: Public Submission
Agency: Food And Drug Administration
Received Date: January 16 2013, at 12:00 AM Eastern Standard Time
Date Posted: January 16 2013, at 12:00 AM Eastern Standard Time
Comment Start Date: January 16 2013, at 12:00 AM Eastern Standard Time
Comment Due Date: May 16 2013, at 11:59 PM Eastern Standard Time
Tracking Number: 1jx-835b-kzbd
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haccp is a careless lax system pretending to be capable of providing safe food. it saved profiteers money in cutting corners and the numbers of recalls and people dying from food poison in america has been growing every year. an honest food inspector is soon fired. food profiteers will never volunarily monitor fo rfood safety - they are willing to sell anything and get money for crap. haccp missed the downer cows in california and all gthe endless other animal abuse cases all over this nation brought to national attentin by humane society, peta, mercy for animals. i do not believe nacmcf is anything but an industry pimp and certainly not help in getting safe food for america. i believe this long long regulation could have been published more cogently and intelligently. this regulationi takes l5 hours to read and understand, a realimposition on the public, who needs to know in a swift way what recourse they have to these food polluters. this sheer volume is meant to obscure that it was written by food profiteer lobbyists. this proposal is a mish mosh that does not help the food safety situation sufficiently. it is writen in such a confusing way that it allows failure to happen.companies can turn in crap plans for 3 years before fda steps in. swriting regulations in this mish mosh way is a disservice to the american public. write clearly. write column by column so a person can clearly see how you have changed what is there. i think this agency with this proposal is doing a disservice to protecting the american public. we need clear, strong, hoonest,decent language. i think you have written mish mosh.

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