Comment on FR Doc # 2012-04181

The Fresh Fruit and Vegetables Program is a program that is beneficial American children, not only low income students. The research conducted shows that students in participating schools consumed ¼ cup more fruits and vegetables on a daily basis when the program was operating and that there was no significant increase in caloric intake by the students which leads to the finding that fruits and vegetables are replacing less healthy foods served in the participating schools. The availability of fruit and vegetables in the schools gives low income students the opportunity to eat healthy foods that are not readily available in their homes. The benefits of the Fresh Fruit and Vegetable Program extend past healthy eating habits. Studies conducted by Elisa Zied, a registered dietician in New York, show that foods with a low glycemic index, like fruits and vegetables, increase the ability to process information, especially students between the ages of 11 to 14. The Mayo Clinic also states that students who eat healthy have higher attendance rates. A 2008 study in “The Telegraph” showed that students who consumed junk food and sugary beverages scored lower on math tests. Junk foods are more readily available in lower income schools because they are less expensive making them more readily available. Student’s diets may not be the main concern for student success in these low income communities, but should be considered due to the fact providing a healthy source of energy will help students be more attentive during school which will lead to a better learning environment. The additional costs would be minimal if additional incentives are offered to local farmers who participate in the program, especially considering the benefits of a better learning environment. This program could also be viewed as a preventive health measure. Fruit and vegetable consumption in schools will help decrease the child obesity problem in the United States which can lead to decreased heal