I support as much information as we can get on labeling food; specifically Date harvested and packaged or in the case of meat, butchered and preserved/frozen/etc.
I also want to see what is IN the food: hormones, antibiotic, which pesticides were used, if any, and if it was genetically engineered in any way.
We consumers desire the ability to make fully informed choices.
Comment from Delores Boone
This is comment on Proposed Rule
Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products
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