Comment from lawrence Warn

Document ID: FSIS-2005-0018-0004
Document Type: Public Submission
Agency: Food Safety And Inspection Service
Received Date: December 19 2009, at 12:00 AM Eastern Standard Time
Date Posted: December 30 2009, at 12:00 AM Eastern Standard Time
Comment Start Date: December 18 2009, at 12:00 AM Eastern Standard Time
Comment Due Date: March 18 2010, at 11:59 PM Eastern Standard Time
Tracking Number: 80a6e7ee
View Document:

This is comment on Proposed Rule

Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products

View Comment

single ingredient products? I'm all for a label that list, serving size/weight, calories, fat, protein, etc, on processed meat and fish. Wheat, flour, rice? I could see a label if those smarter then me see a need. However, something in the dry spice or seasoning category is another matter, and seems unnecessary unless your talking about a health warning like, "too much salt is bad for you". Thanks for your time. Larry