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» Comment from Bill Carpenter
Comment from Bill Carpenter
Document ID:
FSIS-2007-0039-0005
Document Type:
Public Submission
Agency:
Food Safety And Inspection Service
Received Date:
July 21 2010, at 12:00 AM Eastern Daylight Time
Date Posted:
July 21 2010, at 12:00 AM Eastern Standard Time
Comment Start Date:
May 24 2010, at 12:00 AM Eastern Standard Time
Comment Due Date:
June 23 2010, at 11:59 PM Eastern Standard Time
Tracking Number:
80b1e2a4
View Document:
This is comment on Proposed Rule
Permission to Use Air Inflation of Meat Carcasses and Parts
Attachments:
Comment from Bill Carpenter
Title:
Comment from Bill Carpenter
View Attachment:
Related Comments
Total:
4
Comment from Priscilla Rogers
Public Submission
Posted:
05/27/2010
ID:
FSIS-2007-0039-0002
Comment Period Closed
Jun 23,2010 11:59 PM ET
Comment from Satbir Bal
Public Submission
Posted:
07/07/2010
ID:
FSIS-2007-0039-0003
Comment Period Closed
Jun 23,2010 11:59 PM ET
Comment from Debbie Nece
Public Submission
Posted:
07/07/2010
ID:
FSIS-2007-0039-0004
Comment Period Closed
Jun 23,2010 11:59 PM ET
Comment from Bill Carpenter
Public Submission
Posted:
07/21/2010
ID:
FSIS-2007-0039-0005
Comment Period Closed
Jun 23,2010 11:59 PM ET
Comment from Bill Carpenter
This is comment on Proposed Rule
Permission to Use Air Inflation of Meat Carcasses and Parts
Attachments:
Comment from Bill Carpenter
Title:
Comment from Bill Carpenter
Related Comments
Public Submission Posted: 05/27/2010 ID: FSIS-2007-0039-0002
Jun 23,2010 11:59 PM ET
Public Submission Posted: 07/07/2010 ID: FSIS-2007-0039-0003
Jun 23,2010 11:59 PM ET
Public Submission Posted: 07/07/2010 ID: FSIS-2007-0039-0004
Jun 23,2010 11:59 PM ET
Public Submission Posted: 07/21/2010 ID: FSIS-2007-0039-0005
Jun 23,2010 11:59 PM ET