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» Comment from Satbir Bal
Comment from Satbir Bal
Document ID:
FSIS-2008-0008-0007
Document Type:
Public Submission
Agency:
Food Safety And Inspection Service
Received Date:
September 12 2011, at 06:15 PM Eastern Daylight Time
Date Posted:
September 13 2011, at 12:00 AM Eastern Standard Time
Comment Start Date:
July 13 2011, at 12:00 AM Eastern Standard Time
Comment Due Date:
September 12 2011, at 11:59 PM Eastern Standard Time
Tracking Number:
80f177fe
View Document:
This is comment on Notice
Salmonella Verification Sampling Program
View Comment
The National Meat Association (NMA) appreciates this opportunity to comment. Our comments are attached.
Attachments:
SIP Comments 2
Title:
SIP Comments 2
View Attachment:
Related Comments
View All
Total:
6
Comment from jean public
Public Submission
Posted:
07/22/2011
ID:
FSIS-2008-0008-0002
Comment Period Closed
Sep 12,2011 11:59 PM ET
Comment from Wenonah Hauter
Public Submission
Posted:
09/13/2011
ID:
FSIS-2008-0008-0004
Comment Period Closed
Sep 12,2011 11:59 PM ET
Comment from Chris Waldrop
Public Submission
Posted:
09/13/2011
ID:
FSIS-2008-0008-0005
Comment Period Closed
Sep 12,2011 11:59 PM ET
Comment from Alling Yancy
Public Submission
Posted:
09/13/2011
ID:
FSIS-2008-0008-0006
Comment Period Closed
Sep 12,2011 11:59 PM ET
Comment from Satbir Bal
Public Submission
Posted:
09/13/2011
ID:
FSIS-2008-0008-0007
Comment Period Closed
Sep 12,2011 11:59 PM ET
Comment from Satbir Bal
This is comment on Notice
Salmonella Verification Sampling Program
View Comment
Attachments:
SIP Comments 2
Title:
SIP Comments 2
Related Comments
View AllPublic Submission Posted: 07/22/2011 ID: FSIS-2008-0008-0002
Sep 12,2011 11:59 PM ET
Public Submission Posted: 09/13/2011 ID: FSIS-2008-0008-0004
Sep 12,2011 11:59 PM ET
Public Submission Posted: 09/13/2011 ID: FSIS-2008-0008-0005
Sep 12,2011 11:59 PM ET
Public Submission Posted: 09/13/2011 ID: FSIS-2008-0008-0006
Sep 12,2011 11:59 PM ET
Public Submission Posted: 09/13/2011 ID: FSIS-2008-0008-0007
Sep 12,2011 11:59 PM ET