Comment from Stephanie Trask

Document ID: FSIS-2008-0027-0006
Document Type: Public Submission
Agency: Food Safety And Inspection Service
Received Date: August 29 2008, at 11:50 AM Eastern Daylight Time
Date Posted: September 9 2008, at 12:00 AM Eastern Standard Time
Comment Start Date: August 28 2008, at 12:00 AM Eastern Standard Time
Comment Due Date: September 29 2008, at 11:59 PM Eastern Standard Time
Tracking Number: 806e5f42
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This is comment on Rule

Mandatory Country of Origin Labeling of Muscle Cuts of Beef (Including Veal), Lamb, Chicken, Goat, and Pork; Ground Beef, Ground Lamb, Ground Chicken, Ground Goat, and Ground Pork

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I am so excited to finally be able to identify my meat as to its country of origin. I had gotten so nervous about not knowing where in the world the meat (especially beef) came from, that I altogether stopped buying it at the grocery store. I'm perfectly confident in the U.S. beef supply from a disease perspective and looking forward to showing it with my consumer dollars.