Comment from Gerald Boullion

Document ID: FSIS-2009-0019-0003
Document Type: Public Submission
Agency: Food Safety And Inspection Service
Received Date: June 04 2012, at 12:00 AM Eastern Daylight Time
Date Posted: June 18 2012, at 12:00 AM Eastern Standard Time
Comment Start Date: May 9 2012, at 12:00 AM Eastern Standard Time
Comment Due Date: August 9 2012, at 11:59 PM Eastern Standard Time
Tracking Number: 8102ed4b
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This is comment on Proposed Rule

Hazard Analysis Critical Control Point Systems Validation

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I find that this is'nt necessary taking into account that industry has been following HACCP for many years now and if they don't have a program that's working they are no longer in business. In addition to this fact in order to really prove that you are reducing pathoghens to levels acceptable you would nave to introduce pathogens to your product and run the risk of contaminating your facility in so doing.

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Comment from Gerald Boullion
Public Submission Posted: 06/18/2012 ID: FSIS-2009-0019-0003