Comment from Joshua Holewinski

Document ID: FSIS-2010-0012-0002
Document Type: Public Submission
Agency: Food Safety And Inspection Service
Received Date: July 27 2011, at 10:10 AM Eastern Daylight Time
Date Posted: July 29 2011, at 12:00 AM Eastern Standard Time
Comment Start Date: July 27 2011, at 12:00 AM Eastern Standard Time
Comment Due Date: September 26 2011, at 11:59 PM Eastern Standard Time
Tracking Number: 80ecd676
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As a Registered Dietitian I feel that this labeling rule would have a positive impact on human health. For individuals with high blood pressure, a food label clearly stating the content of added solution would be of great benefit. This proposed rule could also have the additional benefit of providing better information to consumers about the food they are eating.

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