Comment from Jacqueline Manterola

Document ID: FSIS-2010-0012-0845
Document Type: Public Submission
Agency: Food Safety And Inspection Service
Received Date: January 06 2012, at 10:09 AM Eastern Standard Time
Date Posted: January 6 2012, at 12:00 AM Eastern Standard Time
Comment Start Date: November 8 2011, at 12:00 AM Eastern Standard Time
Comment Due Date: January 9 2012, at 11:59 PM Eastern Standard Time
Tracking Number: 80f8ef18
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This is comment on Proposed Rule

Common or Usual Name for Raw Meat and Poultry Products Containing Added Solutions

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Una de las preguntas tiene relación con la declaración de los porcentajes de ingredientes, si son en base a la formula de la mezcla que se agrega o en base al producto completo (carne y marinador). Cual es el % máximo permitido de marinador One question relates to the statement of the percentages of ingredients, whether they are based on the formula of the mixture is added or based on the complete product (marinated beef). What is the maximum allowed marinador%