Comment from JEAN PUBLIC

Document ID: FSIS-2010-0023-0002
Document Type: Public Submission
Agency: Food Safety And Inspection Service
Received Date: September 20 2011, at 05:45 PM Eastern Daylight Time
Date Posted: September 23 2011, at 12:00 AM Eastern Standard Time
Comment Start Date: September 20 2011, at 12:00 AM Eastern Standard Time
Comment Due Date: November 21 2011, at 11:59 PM Eastern Standard Time
Tracking Number: 80f24dd9
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THIS IS AN AGENCY THAT CONSISTENTLY HAS FALLEN DOWN ON THE JOB. FSIS IS OBVIOUSLY ALLOWING CRAP FOOD TO ENTER THE AMERICAN DIET. FAIS HAS DONE NOTHING TO MAKE SURE AGRIBUSINESS PROVIDES NON ABUSIVE ENVIRONMENTS FOR THE FARM ANIMALS SO THAT THEY ARE STRESS FREE AND DONT HAVE TO BE FILLED WITH ANTIBIOTICS TO KEEP THEM ALIVE. THIS DRUG USE TO MAKE THEM GROW IS ALSO UNHEALTHY AND FSIS HAS NOT USED ONE IOITA TO STOP THIS CRAP GOING ON IN THE FARM ANIMALS BUSINESS. SUCH INHUMANE CONDITIOSN PRODUCE SICK ANIMALS. THE SLAUGHTERHOUSES ARE COMPLETELY INHUMANE AND CONTAMINATED. THEY HIRE ILLEGAL IMMIGRANTS WHO ARE AFRAID TO REPORT ANYTHING. THE FOOD INSPECTORS COME AROUND EVERY 5 OR TEN YEARS. AND THE PROFITEERS KNOW WHEN THE INSPECTORS ARE COMING. IT IS CLEANED UP FOR ONE DAY. THIS AGENCY DOES NO SURPRISE INSPECTIONS. THE PUBLIC WANTS TO KNOW MORE ABOUT WHAT IS REQUIRED IN THE FOLLWOING PROCESSES: HIDE WASHING. SANITARY HIDE REMOVAL, PRE EVISCERATION, ORGANIC ACID RINSE, SPOT CLEAN OF CARCASS, WITH VISCERA CONTAMINATION, THERMAL PASTEURIZATION OF DRESSED CARCASS, CHILLED CARCASS. PLEASE ADVISE WHERE I CAN FIND OUT MORE INFORMATION ON PRACTICES IN THIS REGARD.

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Total: 7
Comment from JEAN PUBLIC
Public Submission    Posted: 09/23/2011     ID: FSIS-2010-0023-0002

Nov 21,2011 11:59 PM ET
Comment from JEAN PUBLIC
Public Submission    Posted: 09/23/2011     ID: FSIS-2010-0023-0003

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Comment from Daniel Cahalan, Ph.D.
Public Submission    Posted: 11/15/2011     ID: FSIS-2010-0023-0005

Nov 21,2011 11:59 PM ET
Comment from amy amayem
Public Submission    Posted: 11/22/2011     ID: FSIS-2010-0023-0007

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Comment from Dan Cahalan
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Nov 21,2011 11:59 PM ET