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Comment from Chris Waldrop

Document ID: FSIS-2012-0007-0017
Document Type: Public Submission
Agency: Food Safety And Inspection Service
Received Date: April 18 2013, at 12:00 AM Eastern Daylight Time
Date Posted: April 19 2013, at 12:00 AM Eastern Standard Time
Comment Start Date: March 7 2013, at 12:00 AM Eastern Standard Time
Comment Due Date: April 20 2013, at 11:59 PM Eastern Standard Time
Tracking Number: 1jx-84uq-kmud
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Please see attached comments.

Attachments:

SFC_Comments_HACCP_Plan_Reassessent_Salmonella_FINAL

Title:
SFC_Comments_HACCP_Plan_Reassessent_Salmonella_FINAL

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Total: 16
Comment from satbhir balls
Public Submission    Posted: 03/11/2013     ID: FSIS-2012-0007-0011

Apr 20,2013 11:59 PM ET
Comment from jean public
Public Submission    Posted: 03/11/2013     ID: FSIS-2012-0007-0012

Apr 20,2013 11:59 PM ET
Comment from Chris Waldrop
Public Submission    Posted: 04/19/2013     ID: FSIS-2012-0007-0017

Apr 20,2013 11:59 PM ET
Comment from Satbir Bal
Public Submission    Posted: 04/23/2013     ID: FSIS-2012-0007-0022

Apr 20,2013 11:59 PM ET
Comment from Richard Carlson
Public Submission    Posted: 04/16/2013     ID: FSIS-2012-0007-0014

Apr 20,2013 11:59 PM ET