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Comment from Satbir Bal

Document ID: FSIS-2012-0007-0022
Document Type: Public Submission
Agency: Food Safety And Inspection Service
Received Date: April 19 2013, at 05:38 PM Eastern Daylight Time
Date Posted: April 23 2013, at 12:00 AM Eastern Standard Time
Comment Start Date: March 7 2013, at 12:00 AM Eastern Standard Time
Comment Due Date: April 20 2013, at 11:59 PM Eastern Standard Time
Tracking Number: 1jx-84v9-k7ow
View Document:  View as format xml

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The North American Meat Association appreciates this opportunity to comment. Our comments are attached.

Attachments:

HACCP nRTE Comminuted Poultry (2)

Title:
HACCP nRTE Comminuted Poultry (2)

View Attachment: View as format msw12 View as format pdf

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Total: 16
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Public Submission    Posted: 03/11/2013     ID: FSIS-2012-0007-0011

Apr 20,2013 11:59 PM ET
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Comment from Chris Waldrop
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Comment from Satbir Bal
Public Submission    Posted: 04/23/2013     ID: FSIS-2012-0007-0022

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Comment from Richard Carlson
Public Submission    Posted: 04/16/2013     ID: FSIS-2012-0007-0014

Apr 20,2013 11:59 PM ET