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Comment from Various Meat Associations

Document ID: FSIS-2012-0012-0002
Document Type: Public Submission
Agency: Food Safety And Inspection Service
Received Date: July 18 2012, at 12:00 AM Eastern Daylight Time
Date Posted: July 18 2012, at 12:00 AM Eastern Standard Time
Comment Start Date: July 6 2012, at 12:00 AM Eastern Standard Time
Comment Due Date: August 6 2012, at 11:59 PM Eastern Standard Time
Tracking Number: 810a29d8
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This is comment on Rule

New Analytic Methods and Sampling Procedures for the United States National Residue Program for Meat, Poultry, and Egg Products

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Comment from Various Meat Associations

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Comment from Various Meat Associations

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Total: 11

Comment from Various Meat Associations
Public Submission Posted: 07/18/2012 ID: FSIS-2012-0012-0002

Comment Period Closed
Aug 06,2012 11:59 PM ET

Comment from Terry Ann Paulo
Public Submission Posted: 08/07/2012 ID: FSIS-2012-0012-0003

Comment Period Closed
Aug 06,2012 11:59 PM ET

Comment from Genevieve Campos
Public Submission Posted: 08/07/2012 ID: FSIS-2012-0012-0006

Comment Period Closed
Aug 06,2012 11:59 PM ET

Comment from Leonard Lang
Public Submission Posted: 08/07/2012 ID: FSIS-2012-0012-0007

Comment Period Closed
Aug 06,2012 11:59 PM ET

Comment from Joe Harris
Public Submission Posted: 08/07/2012 ID: FSIS-2012-0012-0008

Comment Period Closed
Aug 06,2012 11:59 PM ET