It's important that we continue to have the right to market cattle through US Premium Beef where quality cattle gets a premium and is worth raising for the benefit of the end consumer.
As a rancher I wouldn't see the point in keeping a high quality cattle herd if there are no premiums for it, to sell them on a live basis where all cattle are equals would cause the entire US cattle herd to have a significant decrease in quality and very soon we would no longer be seen as the no. 1 producer of quality beef in the world. Is this where our government wants to take us?
John Buol - GIPSA Farm Bill NPR Comment
This is comment on Proposed Rule
Implementation of Regulations Required Under Title XI of the Food, Conservation and Energy Act of 2008: Conduct in Violation of the Act
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