I am the owner of Beacon Hill Lodge in Ketchikan Alaska. I have been in business
for 18 years. We run at 100 % occupancy and at the present time are 70%
booked into 2009. We employ 4 families that live tear around in Ketchikan and
have three daughters living here also attending college. Our small lodge directly
spends over $500.000 per year in Ketchikan. This number does not include the
cost our guest pay to travel here Alaska Airlines or any of the other money that
they spend while in town. Because we are so small and exclusive guest book for
several years in advance and 95% of our guest have been fishing with us for 12
years or more. In all of our years in operation we have only had 10 cancellations.
Since this halibut issue has come into light we have lost over $40,000.00 in sales
this week alone. These guest are going further north where they can still get 2
halibut per day. The proposed 4 fish limit will positively result in us going out of
business as we have fixed cost in the lodge, boats, equipment etc that cannot
change. Also refunding all of the advance bookings will stop our cash flow. Being
a member of the ADF&G advisory committy, a lodge owner and a licensed
commercial fisherman as well I am very aware of the political process and all of
it's downfalls. This current propsal of 4 fish wiil put an end to most if not all lodges
in SE Alaska within 3 years. The overall economic effects of this will be more
damaging to the economy of SE Alaska than the closure of the pulp mill was.
The end result of this area 2c halibut plan will only drive SE anglers further north
where they can still get 2 halibut per day. Within a couple of years that part of
Alaska will find itself in the same position that area 2c is in now. Although I know
that there are realistic ways to keep our halibut limits at 2 in know that the
political pressure is far too great . Please at least consider a 6 fish limit. PLEASE
Comment on FR Doc # E7-25535
This is comment on Proposed Rule
Pacific Halibut Fisheries; Catch Sharing Plan
View Comment
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