Comment 2: Kilmer, Chantel (Antelope Valley Winegrowers Association)

Document ID: TTB-2010-0005-0003
Document Type: Public Submission
Agency: Alcohol And Tobacco Tax And Trade Bureau
Received Date: September 16 2010, at 12:00 AM Eastern Daylight Time
Date Posted: September 22 2010, at 12:00 AM Eastern Standard Time
Comment Start Date: 
Comment Due Date: November 1 2010, at 11:59 PM Eastern Standard Time
Tracking Number: 80b50ba2
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As the president of the Antelope Valley Winegrowers Association for 4 years, and in the local wine industry for 8 years, I support the establishment of the Antelope Valley of California's High Desert AVA! In my years in the industry, I have been proud to be heavily involved during harvest and crush, and have come to appreciate that our growing conditions are uniquely different from the growing conditions from the surrounding areas, of Tehachapi Valley, Bouquet Canyon or the San Gabriel Mountains. The surrounding, higher elevations, such as Sandburg or Juniper Hills have shorter growing seasons, as well as rockier, thinner soils. Watching the grapevines awaken from the dormant stage, I see on a yearly basis that the vineyards have a more challenging growing season, due to steeper slopes or being more prone to erosion. But the results we see from that challenge, our wines are fruitier, the aromas are amazing, and the deep rich colors are indeed breathtaking!

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Total: 17
Comment 1: Donato, Cyndee (Antelope Valley Winery)
Public Submission    Posted: 09/22/2010     ID: TTB-2010-0005-0002

Nov 01,2010 11:59 PM ET
Comment 2: Kilmer, Chantel (Antelope Valley Winegrowers Association)
Public Submission    Posted: 09/22/2010     ID: TTB-2010-0005-0003

Nov 01,2010 11:59 PM ET
Comment 3: Hannum, Natalie
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Comment 4: Riboli, Santo (San Antonio Winery)
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Comment 6: Norton, Lyle W.
Public Submission    Posted: 09/27/2010     ID: TTB-2010-0005-0007

Nov 01,2010 11:59 PM ET