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» Comment from Marco Cruz, SUPERIOR FOODS INTERNATIONAL
Comment from Marco Cruz, SUPERIOR FOODS INTERNATIONAL
Document ID:
USTR-2013-0018-0044
Document Type:
Public Submission
Agency:
Office Of United States Trade Representative
Received Date:
May 02 2013, at 12:00 AM Eastern Daylight Time
Date Posted:
May 9 2013, at 12:00 AM Eastern Standard Time
Comment Start Date:
April 8 2013, at 12:00 AM Eastern Standard Time
Comment Due Date:
May 8 2013, at 11:59 PM Eastern Standard Time
Tracking Number:
1jx-853x-ziuy
View Document:
This is comment on Notice
Andean Trade Preference Act Beneficiary Countries
View Comment
See attached file(s)
Attachments:
atpda
Title:
atpda
View Attachment:
Related Comments
View All
Total:
117
Comment from Alfredo Lardizabal, MIC Food Division
Public Submission
Posted:
05/09/2013
ID:
USTR-2013-0018-0006
Comment Period Closed
May 08,2013 11:59 PM ET
Comment from Olmedo Zambrano, Eurofish S.A.
Public Submission
Posted:
05/09/2013
ID:
USTR-2013-0018-0016
Comment Period Closed
May 08,2013 11:59 PM ET
Comment from Marco Cruz, SUPERIOR FOODS INTERNATIONAL
Public Submission
Posted:
05/09/2013
ID:
USTR-2013-0018-0044
Comment Period Closed
May 08,2013 11:59 PM ET
Comment from Edward Scott, Chevron
Public Submission
Posted:
05/09/2013
ID:
USTR-2013-0018-0049
Comment Period Closed
May 08,2013 11:59 PM ET
Comment from Erik Maas, Specialty Food Association
Public Submission
Posted:
05/09/2013
ID:
USTR-2013-0018-0084
Comment Period Closed
May 08,2013 11:59 PM ET
Comment from Marco Cruz, SUPERIOR FOODS INTERNATIONAL
This is comment on Notice
Andean Trade Preference Act Beneficiary Countries
View Comment
Attachments:
atpda
Title:
atpda
Related Comments
View AllPublic Submission Posted: 05/09/2013 ID: USTR-2013-0018-0006
May 08,2013 11:59 PM ET
Public Submission Posted: 05/09/2013 ID: USTR-2013-0018-0016
May 08,2013 11:59 PM ET
Public Submission Posted: 05/09/2013 ID: USTR-2013-0018-0044
May 08,2013 11:59 PM ET
Public Submission Posted: 05/09/2013 ID: USTR-2013-0018-0049
May 08,2013 11:59 PM ET
Public Submission Posted: 05/09/2013 ID: USTR-2013-0018-0084
May 08,2013 11:59 PM ET