Comment from Barb Sachau
Posted : 02/12/2007     ID ：APHIS-2006-0106-0010     Agency : APHIS

Comment Period Closed
Apr 13,2007 11:59 PM ET

Comment from Lee Jan, DVM, Texas Animal Health Commission
Posted : 03/09/2007     ID ：APHIS-2006-0106-0011     Agency : APHIS

Comment Period Closed
Apr 13,2007 11:59 PM ET

Comment from Andy Schwartz
Posted : 03/22/2007     ID ：APHIS-2006-0106-0012     Agency : APHIS

Comment Period Closed
Apr 13,2007 11:59 PM ET

Comment from Mark D Dopp, American Meat Institute
Posted : 04/09/2007     ID ：APHIS-2006-0106-0013     Agency : APHIS

Comment Period Closed
Apr 13,2007 11:59 PM ET

Comment from C Larry Pope, Smithfield Foods, Inc
Posted : 04/13/2007     ID ：APHIS-2006-0106-0014     Agency : APHIS

Comment Period Closed
Apr 13,2007 11:59 PM ET

Comment from Marek Chrapek, Ministry of Agriculture and Rural Development, Republic of Poland
Posted : 05/07/2007     ID ：APHIS-2006-0106-0016     Agency : APHIS

Comment Period Closed
Apr 13,2007 11:59 PM ET