Importation of Meat That Originates in an FMD Region and Is Cured or Cooked in Another Region

Document ID: APHIS-2005-0087-0001
Document Type: Proposed Rule
Agency: Animal And Plant Health Inspection Service
Topics: Animal Diseases, Imports, Livestock, Meat and Meat Products, Milk, Poultry and Poultry Products, Reporting and Recordkeeping Requirements
Federal Register Number: 05-21306
CFR Citation: 9 CFR 94
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Details Information

Abstract: We are proposing to amend the animal and animal product import regulations by adding provisions for the importation of cured or cooked shelf-stable meat derived from ruminants or swine that originate in a region where rinderpest or foot-and-mouth disease exists if the meat is cured or cooked in another region. This action would provide for the importation of these commodities while continuing to protect the U.S. ruminant and swine populations against incursions of rinderpest and foot-and-mouth disease.
Document Subtype: Proposed rule
Received Date: October 25 2005, at 07:06 AM Eastern Daylight Time
Start-End Page: 61578 - 61580
Comment Start Date: October 25 2005, at 11:46 AM Eastern Standard Time
Comment Due Date: December 27 2005, at 11:59 PM Eastern Standard Time

Comments

   
Total: 5
Comment from Drew Andrews
Submitter: Andrews, Drew    Posted: 12/19/2005     ID: APHIS-2005-0087-0002

Dec 27,2005 11:59 PM ET
Comment from Albert Pish
Submitter: pish, albert    Posted: 12/22/2005     ID: APHIS-2005-0087-0003

Dec 27,2005 11:59 PM ET
Comment from Gary M Weber, National Cattlemen's Beef Association
Submitter: Weber, Gary    Posted: 12/27/2005     ID: APHIS-2005-0087-0004

Dec 27,2005 11:59 PM ET
Comment from Lloyd Hontz, Food Products Association
Submitter: Hontz, Lloyd    Posted: 12/27/2005     ID: APHIS-2005-0087-0005

Dec 27,2005 11:59 PM ET
Late comment from James H Hodges, National Meat Canners Association
Submitter: Hodges, James    Posted: 01/03/2006     ID: APHIS-2005-0087-0006

Dec 27,2005 11:59 PM ET

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