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Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables; Availability

Document ID: FDA-1997-N-0152-0005
Document Type: Notice
Agency: Food And Drug Administration
Topics: No Topics associated with this document
Federal Register Number: 98-29022
View Document:  View as format pdf

Details Information

Document Subtype: NAD-Notice of Availability of Data
Received Date: October 26 1998, at 06:02 PM Eastern Standard Time
Page Count: 2
Comment Start Date: January 8 2009, at 12:00 AM Eastern Standard Time

Comments

    View All
Total: 24
Secretariat of Agriculture Livestock & Rural Development - Comment
Posted: 01/13/2009     ID: FDA-1997-N-0152-0077

Nov 21,1997 11:59 PM ET
National Food Processors Association (NFPA) - Comment
Posted: 01/13/2009     ID: FDA-1997-N-0152-0078

Nov 21,1997 11:59 PM ET
American Association of Retired Persons (AARP) - Comment
Posted: 01/13/2009     ID: FDA-1997-N-0152-0095

Nov 21,1997 11:59 PM ET
U. S. Apple Association - Comment
Posted: 01/13/2009     ID: FDA-1997-N-0152-0096

Nov 21,1997 11:59 PM ET
CSPI - Comment
Posted: 01/13/2009     ID: FDA-1997-N-0152-0097

Nov 21,1997 11:59 PM ET

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