Irradiation in the Production, Processing and Handling of Food

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Ref 1 Memorandum to file 4M4428 from David G Hattan Acting Director Divison of Health Effects Evaluation dated November 20 1997

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Ref 10 Diehl J F Radiolytic Effects in Foods pp 279 357 in Preservation of Food by Ionizing Radiation vol I E S Josephson and M S Peterson eds CRC Press Boca Raton FL 1982

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Ref 11 Codex 1983 cODEX gENERAL sTANDARD FOR iRRADIATED fOODS codex stan 106 1983 Codex Alimentarius Commission Food and Agriculture Organizarion and World Health Organization Rome 1983

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Ref 12 High-Dose Irradiation WHO Wholesomeness of Fod Irradiated With Doses Above 10 kGy World Health Organization Technical Report Series No 890 World Health Organization Geneva 1999

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Ref 2 Taub I A et al Factor Affecting Radiolytic Effects In Food Radiation Physica and Chemistry 14 639 653 1979

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Ref 3 WHO Wholesomeness of Irradiated Food Report of a Joint FAO IAEA WHO Expert Committee World Health Organization Technical Report Series No 659 World Health Organization Geneva 1981

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Ref 4 WHO Safety and Nutritional Adequacy of Irradiated Food World Health Organization Geneva 1994

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Ref 5 Memorandum to the file FAP 9M4673 from I Chen FDA to J Ziyad FDA dated February 28 2000

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Ref 6 Diehl J F Safety of Irradiated Foods 2 nd Edition Marcel Dekker New York 1995

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Ref 7 Merritt C Jr Qualitative and Quantitative Aspects of Trace Volatile Components in Irradiated Foods and Food Substances Radiation Research Reviews 3 353 368 1972

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Ref 8 Memorandum to the file FAP 9M4673 from Morehouse FDA to J Ziyad FDA dated February 23 2000

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Ref 9 Kylen A M and R M McCCready Nutrients in Seeds and Sprouts of Alfalfa Lentils Mung Beans and Soybeans Jounrnal of Food Science 40 1008 1009 1975