Title:
American Bakers Association et al Comment

Abstract:
American Bakers Association, Robb MacKie, President/CEO American Institute of Baking, James Munyon, CEO Biscuit and Cracker Manufacturers, Stacey Sharpless, President Grain Foods Foundation, Judi Adams, President/CEO Independent Bakers Association, Nick Pyle, President National Association of Wheat Growers, Dana Peterson, CEO National Barley Foods Council, Mary Palmer-Sullivan, Executive Director National Pasta Association, Carol Freysinger, Executive Director North American Millers Association, Mary Waters, President Wheat Foods Council, Judi Adams, President Wheat Quality Council, Ben Handcock, Executive Vice President