Title:
Kansas State University - Comment

Abstract:
Paul A. Seib, Kansas State University - I am the co-inventor of cross-linked resistant starch. See P.A. Seib and K.S. Woo, "Food grade starch resistant to alpha-amylase and method of preparing same," U.S. Patent 5,855,946, January 5, 1999. The Patent was issued to Kansas State University Research Foundation, Kansas State University, Manhattan, KS 66506, and is licensed to MGP Ingredients Inc, Cray Business Plaza, 100 Commerce St., Atchison, KS 66002. Crosslinked resistant starch is currently being sold as a food additive in the USA, Europe and Australia....

Title:
Kansas State University - Comment

Abstract:
Nicholas A. Pyle, Independent Bakers Association - ...The Independent Bakers Association is a Washington, D.C. based national trade association of over 400 mostly family owned wholesale bakeries and allied industry trades....

Title:
Kansas State University - Comment

Abstract:
Kristine V. Lukasik, Balchem Corporation - ...The following comments are apropos to Question 17....