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» Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Availability; Correction
Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Availability; Correction
Document ID:
FDA-2009-D-0348-0009
Document Type:
Notice
Agency:
Food And Drug Administration
Topics:
No Topics associated with this document
Federal Register Number:
E9-20101
View Document:
Details Information
Document Subtype:
NCR-Notice of Correction
Received Date:
August 20 2009, at 01:05 PM Eastern Daylight Time
Start-End Page:
42311 - 42311
Page Count:
1
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Draft Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Availability; Correction
Details Information
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