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» Food Additives Permitted for Direct Addition to Food for Human Consumption: Vitamin D2 Bakers Yeast
Food Additives Permitted for Direct Addition to Food for Human Consumption: Vitamin D2 Bakers Yeast
Document ID:
FDA-2009-F-0570-0003
Document Type:
Rule
Agency:
Food And Drug Administration
Topics:
Food Additives, Reporting and Recordkeeping Requirements
Federal Register Number:
2012-21353
CFR Citation:
21 CFR Part 172
View Document:
Details Information
Document Subtype:
Notice of Final Rule
Received Date:
August 29 2012, at 12:00 AM Eastern Daylight Time
Start-End Page:
52228 - 52232
Page Count:
5
Comment Start Date:
August 29 2012, at 12:00 AM Eastern Standard Time
Comment Due Date:
September 28 2012, at 11:59 PM Eastern Standard Time
Comments
Total:
0
No comments posted.
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Filing of Amendment to Food Additive Petition: Nexira
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Gruma Corp., Spina Bifida Association, March of Dimes Foundation, American Academy of Pediatrics, Royal DSM N.V., and National Council of La Raza; Filings of Food Additive Petition; Correction
Gruma Corporation, Spina Bifida Association, March of Dimes Foundation, American Academy of Pediatrics, Royal DSM N.V., and National Council of La Raza; Filing of Food Additive Petition
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Filings of Food Additive Petitions: Nexira
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Food Additives Permitted for Direct Addition to Food for Human Consumption: Silver Nitrate and Hydrogen Peroxide
Food Additives Permitted for Direct Addition to Food for Human Consumption: Vitamin D
Food Additives Permitted for Direct Addition to Food for Human Consumption: Vitamin D2 Bakers Yeast
Details Information
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