October 20 2011, at 12:00 AM Eastern Daylight Time
Start-End Page:
65200 - 65203
Page Count:
4
Comment Start Date:
October 20 2011, at 12:00 AM Eastern Standard Time
Comment Due Date:
January 18 2012, at 11:59 PM Eastern Standard Time
Attachments:
Reference 1 - Centers for Disease Control and
Prevention, Norovirus Technical Fact Sheet
View Attachment:
Title: Reference 1 - Centers for Disease Control and
Prevention, Norovirus Technical Fact Sheet
Reference 10 - National Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan Shellfish 2009 Revision
View Attachment:
Title: Reference 10 - National Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan Shellfish 2009 Revision
Reference 11 - Canadian Shellfish Sanitation Program (CSSP) Manual of Operations
View Attachment:
Title: Reference 11 - Canadian Shellfish Sanitation Program (CSSP) Manual of Operations
Reference 12 - Joint Food and Agriculture Organization of the United Nations/World Health Organization Food Standards Program, Codex Alimentarius Commission Procedural Manual, 20th ed. 113,2011
View Attachment:
Title: Reference 12 - Joint Food and Agriculture Organization of the United Nations/World Health Organization Food Standards Program, Codex Alimentarius Commission Procedural Manual, 20th ed. 113,2011
Reference 2 - Centers for Disease Control and
Prevention, Norovirus: Surveillance,
Disease Burden, and Disease Reduction Activities
View Attachment:
Title: Reference 2 - Centers for Disease Control and
Prevention, Norovirus: Surveillance,
Disease Burden, and Disease Reduction Activities
Reference 3 - National Microbiology Laboratory
and Public Health Agency of Canada,
National Enteric Surveillance Program Annual Summary of Laboratory Surveillance Data for Enteric Pathogens in Canada, 2009
View Attachment:
Title: Reference 3 - National Microbiology Laboratory
and Public Health Agency of Canada,
National Enteric Surveillance Program Annual Summary of Laboratory Surveillance Data for Enteric Pathogens in Canada, 2009
Reference 4 - Majowicz, S.E., V.L. Edge, A. Fazil et al., Estimating the Under-Reporting
Rate for Infectious Gastrointestinal Illness in Ontario, Canadian Journal of Public Health, vol. 96, pp. 178–181
View Attachment:
Title: Reference 4 - Majowicz, S.E., V.L. Edge, A. Fazil et al., Estimating the Under-Reporting
Rate for Infectious Gastrointestinal Illness in Ontario, Canadian Journal of Public Health, vol. 96, pp. 178–181
Reference 5 - Gerba, C.P. and D. Kayed,
Caliciviruses A Major Cause of Foodborne Illness, Journal of Food Science, vol. 68, pp. 1136–1142, 2003
View Attachment:
Title: Reference 5 - Gerba, C.P. and D. Kayed,
Caliciviruses A Major Cause of Foodborne Illness, Journal of Food Science, vol. 68, pp. 1136–1142, 2003
Reference 6 - Kohn, M.A., T.A. Farley, T. Ando,
et al., An Outbreak of Norwalk Virus Gastroenteritis Associated With Eating
Oysters: Implications for Maintaining Safe Oyster Beds, Journal of the American Medical Association, vol. 273, pp. 466–471, 1995
View Attachment:
Title: Reference 6 - Kohn, M.A., T.A. Farley, T. Ando,
et al., An Outbreak of Norwalk Virus Gastroenteritis Associated With Eating
Oysters: Implications for Maintaining Safe Oyster Beds, Journal of the American Medical Association, vol. 273, pp. 466–471, 1995
Reference 7 - Shieh, Y.C., R.S. Baric, J.W. Woods,
et al., ‘‘Molecular Surveillance of
Enterovirus and Norwalk-Like Virus in Oysters Relocated to a Municipal-
Sewage-Impacted Gulf Estuary,’’
Applied and Environmental
Microbiology, vol. 69, pp. 7130–7136 2003
View Attachment:
Title: Reference 7 - Shieh, Y.C., R.S. Baric, J.W. Woods,
et al., ‘‘Molecular Surveillance of
Enterovirus and Norwalk-Like Virus in Oysters Relocated to a Municipal-
Sewage-Impacted Gulf Estuary,’’
Applied and Environmental
Microbiology, vol. 69, pp. 7130–7136 2003
Reference 8 - J.A. Lowther, K. Henshilwood, and
D.N. Lees, ‘‘Determination of Norovirus
Contamination in Oysters From Two
Commercial Harvesting Areas Over an Extended Period, Using
Semiquantitative Real-Time Reverse
Transcription PCR,’’ Journal of Food
Protection, vol. 71, pp. 1427–1433, 2008
View Attachment:
Title: Reference 8 - J.A. Lowther, K. Henshilwood, and
D.N. Lees, ‘‘Determination of Norovirus
Contamination in Oysters From Two
Commercial Harvesting Areas Over an Extended Period, Using
Semiquantitative Real-Time Reverse
Transcription PCR,’’ Journal of Food
Protection, vol. 71, pp. 1427–1433, 2008
Reference 9 - Burkhardt, W., III and K. Calci,
‘‘Selective Accumulation May Account for Shellfish-Associated Viral Illness, Applied Environmental Microbiology, vol. 66, pp. 1375–1378, 2000.
View Attachment:
Title: Reference 9 - Burkhardt, W., III and K. Calci,
‘‘Selective Accumulation May Account for Shellfish-Associated Viral Illness, Applied Environmental Microbiology, vol. 66, pp. 1375–1378, 2000.
Risk Assessment on Norovirus in Bivalve Molluscan Shellfish: Request for Scientific Data and Information
Details Information
Attachments:
Reference 1 - Centers for Disease Control and Prevention, Norovirus Technical Fact Sheet
View Attachment:Reference 10 - National Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan Shellfish 2009 Revision
View Attachment:Reference 11 - Canadian Shellfish Sanitation Program (CSSP) Manual of Operations
View Attachment:Reference 12 - Joint Food and Agriculture Organization of the United Nations/World Health Organization Food Standards Program, Codex Alimentarius Commission Procedural Manual, 20th ed. 113,2011
View Attachment:Reference 2 - Centers for Disease Control and Prevention, Norovirus: Surveillance, Disease Burden, and Disease Reduction Activities
View Attachment:Reference 3 - National Microbiology Laboratory and Public Health Agency of Canada, National Enteric Surveillance Program Annual Summary of Laboratory Surveillance Data for Enteric Pathogens in Canada, 2009
View Attachment:Reference 4 - Majowicz, S.E., V.L. Edge, A. Fazil et al., Estimating the Under-Reporting Rate for Infectious Gastrointestinal Illness in Ontario, Canadian Journal of Public Health, vol. 96, pp. 178–181
View Attachment:Reference 5 - Gerba, C.P. and D. Kayed, Caliciviruses A Major Cause of Foodborne Illness, Journal of Food Science, vol. 68, pp. 1136–1142, 2003
View Attachment:Reference 6 - Kohn, M.A., T.A. Farley, T. Ando, et al., An Outbreak of Norwalk Virus Gastroenteritis Associated With Eating Oysters: Implications for Maintaining Safe Oyster Beds, Journal of the American Medical Association, vol. 273, pp. 466–471, 1995
View Attachment:Reference 7 - Shieh, Y.C., R.S. Baric, J.W. Woods, et al., ‘‘Molecular Surveillance of Enterovirus and Norwalk-Like Virus in Oysters Relocated to a Municipal- Sewage-Impacted Gulf Estuary,’’ Applied and Environmental Microbiology, vol. 69, pp. 7130–7136 2003
View Attachment:Reference 8 - J.A. Lowther, K. Henshilwood, and D.N. Lees, ‘‘Determination of Norovirus Contamination in Oysters From Two Commercial Harvesting Areas Over an Extended Period, Using Semiquantitative Real-Time Reverse Transcription PCR,’’ Journal of Food Protection, vol. 71, pp. 1427–1433, 2008
View Attachment:Reference 9 - Burkhardt, W., III and K. Calci, ‘‘Selective Accumulation May Account for Shellfish-Associated Viral Illness, Applied Environmental Microbiology, vol. 66, pp. 1375–1378, 2000.
View Attachment:Comments
Posted: 02/14/2012 ID: FDA-2011-N-0731-0003
Jan 18,2012 11:59 PM ET
Posted: 02/14/2012 ID: FDA-2011-N-0731-0004
Jan 18,2012 11:59 PM ET
Posted: 11/25/2011 ID: FDA-2011-N-0731-0002
Jan 18,2012 11:59 PM ET
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