Cosmetics;Drugs;Exports;Food Labeling;Imports;Labeling;Reporting and Recordkeeping Requirements;Administrative Practices and Procedures;Food Grades and Standards;Infants and Children;Nutrition;Food Packaging;Foods;Fruit Juices;Fish;Seafood;Beverages;Food Additives;Radiation Protection;Signs and Symbols;Laboratories;Packaging and Containers;Prescription Drugs;Warehouses
Document Subtype:
Notice of Proposed Rulemaking (NPRM)
Received Date:
January 16 2013, at 12:00 AM Eastern Standard Time
Start-End Page:
3646 - 3824
Page Count:
1
Comment Start Date:
January 16 2013, at 12:00 AM Eastern Standard Time
Comment Due Date:
May 16 2013, at 11:59 PM Eastern Standard Time
Attachments:
Appendix Referemce 39 FDA Lab Results Positive for Listeria at SanGar Fresh Produce
View Attachment:
Title: Appendix Referemce 39 FDA Lab Results Positive for Listeria at SanGar Fresh Produce
Appendix Reference 1 Hazard Analysis and Critical Control Point Principles and Application Guidelines NACMCF 1998
View Attachment:
Title: Appendix Reference 1 Hazard Analysis and Critical Control Point Principles and Application Guidelines NACMCF 1998
Appendix Reference 10 Union International Food Company Recall Widened Again
View Attachment:
Title: Appendix Reference 10 Union International Food Company Recall Widened Again
Appendix Reference 11 A Survey of 18 Dry Product Processing Planet Environments for for Salmonella Listeria and Yersinia
View Attachment:
Title: Appendix Reference 11 A Survey of 18 Dry Product Processing Planet Environments for for Salmonella Listeria and Yersinia
Appendix Reference 12 Recalls of Spices Due to Bacterial Contamination Monitored by the U.S. Food and Drug Administration: The Predominance of Salmonellae
View Attachment:
Title: Appendix Reference 12 Recalls of Spices Due to Bacterial Contamination Monitored by the U.S. Food and Drug Administration: The Predominance of Salmonellae
Appendix Reference 13 FDA Foods Program The Reportable Food Registry A New Approach to Targeting Inspection Resources and Identifying Patterns of Adulteration. First Annual Report September 8 2009 September 7 2010
View Attachment:
Title: Appendix Reference 13 FDA Foods Program The Reportable Food Registry A New Approach to Targeting Inspection Resources and Identifying Patterns of Adulteration. First Annual Report September 8 2009 September 7 2010
Appendix Reference 14 Listeria monocytogenes Risk Assessment VII Interpretation and Conclusions
View Attachment:
Title: Appendix Reference 14 Listeria monocytogenes Risk Assessment VII Interpretation and Conclusions
Appendix Reference 15 Risk Assessment of Listeria monocytogenes in Ready to Eat Foods Technical Report
View Attachment:
Title: Appendix Reference 15 Risk Assessment of Listeria monocytogenes in Ready to Eat Foods Technical Report
Appendix Reference 16 Sampling to Assess Control of the Environment
View Attachment:
Title: Appendix Reference 16 Sampling to Assess Control of the Environment
Appendix Reference 17 Guidelines to Prevent Post Processing Contamination from Listeria monocytogenes
View Attachment:
Title: Appendix Reference 17 Guidelines to Prevent Post Processing Contamination from Listeria monocytogenes
Appendix Reference 18 Control of Listeria monocytogenes in the Food Processing Environment
View Attachment:
Title: Appendix Reference 18 Control of Listeria monocytogenes in the Food Processing Environment
Appendix Reference 19 Review: Persistence of Listeria monocytogenes in Food Industry Equipment and Premises
View Attachment:
Title: Appendix Reference 19 Review: Persistence of Listeria monocytogenes in Food Industry Equipment and Premises
Appendix Reference 2 Principles for the Establishment and Application of Microbiological Criteria for Foods CAC GL 21 1997
View Attachment:
Title: Appendix Reference 2 Principles for the Establishment and Application of Microbiological Criteria for Foods CAC GL 21 1997
Appendix Reference 20 CDC Investigations The May 1998 Outbreak of Salmonella Agona Linked to Cereal
View Attachment:
Title: Appendix Reference 20 CDC Investigations The May 1998 Outbreak of Salmonella Agona Linked to Cereal
Appendix Reference 21 EPI AID 98 60 Trip Report Multistate Outbreak of Salmonella Agona Infection Linked to Consumption of Oat Cereal April through June 1997
View Attachment:
Title: Appendix Reference 21 EPI AID 98 60 Trip Report Multistate Outbreak of Salmonella Agona Infection Linked to Consumption of Oat Cereal April through June 1997
Appendix Reference 22 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 1998 Salmonella Agona Outbreak in Dry Cereal
View Attachment:
Title: Appendix Reference 22 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 1998 Salmonella Agona Outbreak in Dry Cereal
Appendix Reference 23 Investigation of Outbreak of Infections Caused by Salmonella Agona
View Attachment:
Title: Appendix Reference 23 Investigation of Outbreak of Infections Caused by Salmonella Agona
Appendix Reference 24 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2006 2007 Salmonella Tennessee Outbreak in Peanut Butter
Appendix Reference 27 Hydrolyzed Vegetable Protein Product Recalls
View Attachment:
Title: Appendix Reference 27 Hydrolyzed Vegetable Protein Product Recalls
Appendix Reference 28 Multistate Outbreak of Salmonella Infections Associated with Peanut Butter and Peanut Butter Containing Products United States 2008 2009
View Attachment:
Title: Appendix Reference 28 Multistate Outbreak of Salmonella Infections Associated with Peanut Butter and Peanut Butter Containing Products United States 2008 2009
Appendix Reference 29 Salmonella Typhimurium Infections Associated with Peanut Products
Appendix Reference 3 Microbiological Hazards and Their Control
View Attachment:
Title: Appendix Reference 3 Microbiological Hazards and Their Control
Appendix Reference 30 Amended Form 483 Inspectional Observations for Peanut Corporation of America Blakely GA 02 05 2009
View Attachment:
Title: Appendix Reference 30 Amended Form 483 Inspectional Observations for Peanut Corporation of America Blakely GA 02 05 2009
Appendix Reference 31 Form 483 Inspectional Observations for Peanut Corporation of America Plainview TX 02 26 2009
View Attachment:
Title: Appendix Reference 31 Form 483 Inspectional Observations for Peanut Corporation of America Plainview TX 02 26 2009
Appendix Reference 32 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2008 Salmonella Typhimurium Outbreak in Peanut Butter and Peanut Paste
View Attachment:
Title: Appendix Reference 32 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2008 Salmonella Typhimurium Outbreak in Peanut Butter and Peanut Paste
Appendix Reference 33 Company Recalls Various Products Due to Potential Salmonella Contamination FDA USDA CDC Investigating No Link to Human Illnesses at This Time
View Attachment:
Title: Appendix Reference 33 Company Recalls Various Products Due to Potential Salmonella Contamination FDA USDA CDC Investigating No Link to Human Illnesses at This Time
Appendix Reference 34 FDA Form 483 Inspectional Observations for Plainview Milk Products Cooperative
View Attachment:
Title: Appendix Reference 34 FDA Form 483 Inspectional Observations for Plainview Milk Products Cooperative
Appendix Reference 35 Peanut Butter and Other Peanut Containing Products Recall List
View Attachment:
Title: Appendix Reference 35 Peanut Butter and Other Peanut Containing Products Recall List
Appendix Reference 36 Multistate Outbreak of Listeria monocytogenes Associated with Mexican Style Cheese Made from Pasteurized Milk Among Pregnant Hispanic Women
View Attachment:
Title: Appendix Reference 36 Multistate Outbreak of Listeria monocytogenes Associated with Mexican Style Cheese Made from Pasteurized Milk Among Pregnant Hispanic Women
Appendix Reference 37 DSHS Orders Sangar Produce to Close Recall Products
View Attachment:
Title: Appendix Reference 37 DSHS Orders Sangar Produce to Close Recall Products
Appendix Reference 38 FDA Form 483 Inspectional Observations for Sangar Fresh Cut Produce Co LLC
View Attachment:
Title: Appendix Reference 38 FDA Form 483 Inspectional Observations for Sangar Fresh Cut Produce Co LLC
Appendix Reference 4 Selection and Use of Acceptance Criteria
View Attachment:
Title: Appendix Reference 4 Selection and Use of Acceptance Criteria
Appendix Reference 40 Information on the Recalled Jensen Farms Whole Cantaloupes
View Attachment:
Title: Appendix Reference 40 Information on the Recalled Jensen Farms Whole Cantaloupes
Appendix Reference 41 Multistate Outbreak of Listeriosis Linked to Whole Cantaloupes from Jensen Farms, Colorado
View Attachment:
Title: Appendix Reference 41 Multistate Outbreak of Listeriosis Linked to Whole Cantaloupes from Jensen Farms, Colorado
Appendix Reference 42 Listeria monocytogenes Risk Assessment II Hazard Identification
Appendix Reference 43 An Outbreak of Listeria monocytogenes Serotype 3a Infections from Butter in Finland
View Attachment:
Title: Appendix Reference 43 An Outbreak of Listeria monocytogenes Serotype 3a Infections from Butter in Finland
Appendix Reference 44 Quargel
View Attachment:
Title: Appendix Reference 44 Quargel
Appendix Reference 45 River Ranch Recalls Products Because of Possible Health Risk
View Attachment:
Title: Appendix Reference 45 River Ranch Recalls Products Because of Possible Health Risk
Appendix Reference 46 Taylor Farms Retail Inc Initiates a Precautionary Recall Because of Possible Health Risk
View Attachment:
Title: Appendix Reference 46 Taylor Farms Retail Inc Initiates a Precautionary Recall Because of Possible Health Risk
Appendix Reference 47 Del Bueno Recalls Queso Fresco Casero Cheese Because of Possible Health Risk
View Attachment:
Title: Appendix Reference 47 Del Bueno Recalls Queso Fresco Casero Cheese Because of Possible Health Risk
Appendix Reference 48 Fine Mexican Food Products Inc Recalls 2 2 lb Frozen Avocado Pulp and 3 lb IQF Avocado Halves from Peru Because of Possible Health Risk
View Attachment:
Title: Appendix Reference 48 Fine Mexican Food Products Inc Recalls 2 2 lb Frozen Avocado Pulp and 3 lb IQF Avocado Halves from Peru Because of Possible Health Risk
Appendix Reference 49 Listeria spp in Food Processing Non Food and Domestic Environments
View Attachment:
Title: Appendix Reference 49 Listeria spp in Food Processing Non Food and Domestic Environments
Appendix Reference 5 Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient
View Attachment:
Title: Appendix Reference 5 Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient
Appendix Reference 50 Where Are Listeria Likely to be Found in Dairy Plants
View Attachment:
Title: Appendix Reference 50 Where Are Listeria Likely to be Found in Dairy Plants
Appendix Reference 51 Comparison of the Incidence of Listeria on Equipment Versus Environmental Sites Within Dairy Processing Plants
View Attachment:
Title: Appendix Reference 51 Comparison of the Incidence of Listeria on Equipment Versus Environmental Sites Within Dairy Processing Plants
Appendix Reference 52 Characterization of Listeria monocytogenes from an Ice Cream Plant by Serotyping and Pulsed Field Gel Electrophoresis
View Attachment:
Title: Appendix Reference 52 Characterization of Listeria monocytogenes from an Ice Cream Plant by Serotyping and Pulsed Field Gel Electrophoresis
Appendix Reference 53 Identification of Listeria monocytogenes Contamination Sources in Two Fresh Sauce Production Plants by Pulsed-Field Gel Electrophoresis
View Attachment:
Title: Appendix Reference 53 Identification of Listeria monocytogenes Contamination Sources in Two Fresh Sauce Production Plants by Pulsed-Field Gel Electrophoresis
Appendix Reference 54 Phenotypic and Molecular Typing of Listeria monocytogenes Isolated from the Processing Environment and Products of a Sandwich Producing Plant
View Attachment:
Title: Appendix Reference 54 Phenotypic and Molecular Typing of Listeria monocytogenes Isolated from the Processing Environment and Products of a Sandwich Producing Plant
Appendix Reference 55 Monitoring Hygiene On and At Line Is Critical for Controlling Listeria monocytogenes During Produce Processing
View Attachment:
Title: Appendix Reference 55 Monitoring Hygiene On and At Line Is Critical for Controlling Listeria monocytogenes During Produce Processing
Appendix Reference 56 Characterization of Listeria monocytogenes and Listeria innocua from a Vegetable Processing Plant by RAPD and REA
View Attachment:
Title: Appendix Reference 56 Characterization of Listeria monocytogenes and Listeria innocua from a Vegetable Processing Plant by RAPD and REA
Appendix Reference 57 Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready to Eat Foods CAC GL 61 2007
View Attachment:
Title: Appendix Reference 57 Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready to Eat Foods CAC GL 61 2007
Appendix Reference 58 Guidelines for Listeria Testing of Environmental, Raw Product and Finished Product Samples in Smoked Seafood Processing Facilities
View Attachment:
Title: Appendix Reference 58 Guidelines for Listeria Testing of Environmental, Raw Product and Finished Product Samples in Smoked Seafood Processing Facilities
Appendix Reference 59 Control of Salmonella in Low Moisture Foods III Process Validation and Environmental Monitoring
View Attachment:
Title: Appendix Reference 59 Control of Salmonella in Low Moisture Foods III Process Validation and Environmental Monitoring
Appendix Reference 6 Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product as an Ingredient
View Attachment:
Title: Appendix Reference 6 Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product as an Ingredient
Appendix Reference 60 Influence of Drying Plant Environment on Salmonellae Contamination of Dry Milk Products
View Attachment:
Title: Appendix Reference 60 Influence of Drying Plant Environment on Salmonellae Contamination of Dry Milk Products
Appendix Reference 61 Acquisition of Microbiological Data to Enhance Food Safety
View Attachment:
Title: Appendix Reference 61 Acquisition of Microbiological Data to Enhance Food Safety
Appendix Reference 62 Response to the Questions Posed by FSIS Regarding Performance Standards with Particular Reference to Ground Beef Products
View Attachment:
Title: Appendix Reference 62 Response to the Questions Posed by FSIS Regarding Performance Standards with Particular Reference to Ground Beef Products
Appendix Reference 63 Microbiological Monitoring of the Food Processing Environment
View Attachment:
Title: Appendix Reference 63 Microbiological Monitoring of the Food Processing Environment
Appendix Reference 64 FSIS Compliance Guideline Controlling Listeria monocytogenes in Post-Lethality Exposed Ready to Eat Meat and Poultry Products
View Attachment:
Title: Appendix Reference 64 FSIS Compliance Guideline Controlling Listeria monocytogenes in Post-Lethality Exposed Ready to Eat Meat and Poultry Products
Appendix Reference 65 Re Docket No 2007D 0494 Draft Guidance for Industry Control of Listeria monocytogenes in Refrigerated or Frozen Ready to Eat Foods Availability
View Attachment:
Title: Appendix Reference 65 Re Docket No 2007D 0494 Draft Guidance for Industry Control of Listeria monocytogenes in Refrigerated or Frozen Ready to Eat Foods Availability
Appendix Reference 66 Appendix Comments on the FDA Guidance for Industry Control of Listeria monocytogenes in Refrigerated or Frozen Ready to Eat Foods
View Attachment:
Title: Appendix Reference 66 Appendix Comments on the FDA Guidance for Industry Control of Listeria monocytogenes in Refrigerated or Frozen Ready to Eat Foods
Appendix Reference 67 Re Docket No 2007 D 0494 Draft Guidance for Industry Control of Listeria monocytogenes in Refrigerated or Frozen Ready to Eat Foods Availability
View Attachment:
Title: Appendix Reference 67 Re Docket No 2007 D 0494 Draft Guidance for Industry Control of Listeria monocytogenes in Refrigerated or Frozen Ready to Eat Foods Availability
Appendix Reference 68 Re Docket No 2007 D 0494 Draft Guidance for Industry Control of Listeria monocytogenes in Refrigerated or Frozen Ready to Eat Foods Availability
View Attachment:
Title: Appendix Reference 68 Re Docket No 2007 D 0494 Draft Guidance for Industry Control of Listeria monocytogenes in Refrigerated or Frozen Ready to Eat Foods Availability
Appendix Reference 69 Re Docket No 2004N 0230 Food Current Good Manufacturing Practice Regulations
View Attachment:
Title: Appendix Reference 69 Re Docket No 2004N 0230 Food Current Good Manufacturing Practice Regulations
Appendix Reference 7 General Information Escherichia coli E coli
View Attachment:
Title: Appendix Reference 7 General Information Escherichia coli E coli
Appendix Reference 70 Scientific Opinion of BIOHAZ Panel on the Request from the Commission for Review of the Opinion on Microbiological Risks in Infant Formulae and Follow on Formulae with Regard to Enterobacteriaceae As Indicators
View Attachment:
Title: Appendix Reference 70 Scientific Opinion of BIOHAZ Panel on the Request from the Commission for Review of the Opinion on Microbiological Risks in Infant Formulae and Follow on Formulae with Regard to Enterobacteriaceae As Indicators
Appendix Reference 71 Drying Foods for Infants and Young Children
View Attachment:
Title: Appendix Reference 71 Drying Foods for Infants and Young Children
Appendix Reference 72 Cereal and Cereal Products
View Attachment:
Title: Appendix Reference 72 Cereal and Cereal Products
Appendix Reference 73 Spice Dry Soups and Asian Flavorings
View Attachment:
Title: Appendix Reference 73 Spice Dry Soups and Asian Flavorings
Appendix Reference 74 Cereal and Cereal Products
View Attachment:
Title: Appendix Reference 74 Cereal and Cereal Products
Appendix Reference 75 Nuts Oilseeds Dried Legumes and Coffee
View Attachment:
Title: Appendix Reference 75 Nuts Oilseeds Dried Legumes and Coffee
Appendix Reference 76 Cocoa Chocolate and Confectionery
View Attachment:
Title: Appendix Reference 76 Cocoa Chocolate and Confectionery
Appendix Reference 77 Milk and Dairy Products
View Attachment:
Title: Appendix Reference 77 Milk and Dairy Products
Appendix Reference 78 Tracing of Enterobacter sakazakii Isolates in Infant Milk Formula Processing by BOX PCR Genotyping
View Attachment:
Title: Appendix Reference 78 Tracing of Enterobacter sakazakii Isolates in Infant Milk Formula Processing by BOX PCR Genotyping
Appendix Reference 79 Application of Pulsed Field Gel Electrophoresis to Characterise and Trace the Prevalence of Enterobacter sakazakii in an Infant Formula Processing Facility
View Attachment:
Title: Appendix Reference 79 Application of Pulsed Field Gel Electrophoresis to Characterise and Trace the Prevalence of Enterobacter sakazakii in an Infant Formula Processing Facility
Appendix Reference 8 Control of Salmonella in Low Moisture Foods I Minimizing Entry of Salmonella into a Processing Facility
View Attachment:
Title: Appendix Reference 8 Control of Salmonella in Low Moisture Foods I Minimizing Entry of Salmonella into a Processing Facility
Appendix Reference 80 Establishment of Microbiologial Criteria for Lot Acceptance
View Attachment:
Title: Appendix Reference 80 Establishment of Microbiologial Criteria for Lot Acceptance
Appendix Reference 81 Investigations Operations Manual IOM
View Attachment:
Title: Appendix Reference 81 Investigations Operations Manual IOM
Appendix Reference 9 Chen et al Control of Salmonella in Low Moisture Foods II Hygiene Practices to Minimize Salmonella Contamination and Growth
View Attachment:
Title: Appendix Reference 9 Chen et al Control of Salmonella in Low Moisture Foods II Hygiene Practices to Minimize Salmonella Contamination and Growth
Appendix Reference 90 For Consumers The HVP Recall Updated
View Attachment:
Title: Appendix Reference 90 For Consumers The HVP Recall Updated
Appendix Reference 91 Analysis of Food Recalls Initiated in 2008 2009 by an FDA CGMP Working Group
View Attachment:
Title: Appendix Reference 91 Analysis of Food Recalls Initiated in 2008 2009 by an FDA CGMP Working Group
Reference 100 Epidemiology of Anaphylaxis in Olmsted County A Population-Based Study
View Attachment:
Title: Reference 100 Epidemiology of Anaphylaxis in Olmsted County A Population-Based Study
Reference 101 Food Allergy Among U.S. Children Trends in Prevalence and Hospitalizations
View Attachment:
Title: Reference 101 Food Allergy Among U.S. Children Trends in Prevalence and Hospitalizations
Reference 102 Food Allergy
View Attachment:
Title: Reference 102 Food Allergy
Reference 103 Nationwide Milk Allergen Recall of Kroger Meals Made Simple Shrimp Linguini
View Attachment:
Title: Reference 103 Nationwide Milk Allergen Recall of Kroger Meals Made Simple Shrimp Linguini
Reference 104 Brand Castle LLC Issues Allergy Alert on Undeclared Egg in Icing of Licensed Rice Krispies Treats Holiday Village Kit Distributed Through Michaels Retail Stores Only
View Attachment:
Title: Reference 104 Brand Castle LLC Issues Allergy Alert on Undeclared Egg in Icing of Licensed Rice Krispies Treats Holiday Village Kit Distributed Through Michaels Retail Stores Only
Reference 105 The Pictsweet Company Announces a Voluntary Recall of Frozen Green Peas Due to Possible Health Risk
View Attachment:
Title: Reference 105 The Pictsweet Company Announces a Voluntary Recall of Frozen Green Peas Due to Possible Health Risk
Reference 106 Flowers Foods Issues Voluntary Recall on Certain English Muffins and One Bread Item
View Attachment:
Title: Reference 106 Flowers Foods Issues Voluntary Recall on Certain English Muffins and One Bread Item
Reference 107 Occurrence of Uranium and 222Radon in Glacial and Bedrock Aquifers in the Northern United States 1993 2003 US Geological Survey Scientific Investigations Report 2007 5037
View Attachment:
Title: Reference 107 Occurrence of Uranium and 222Radon in Glacial and Bedrock Aquifers in the Northern United States 1993 2003 US Geological Survey Scientific Investigations Report 2007 5037
Reference 108 Occurrence of Selected Radionuclides in Ground Water Used for Drinking Water in the United States A Targeted Reconnaissance Survey 1998 US Geological Survey Water Resources Investigations Report 00 4273
View Attachment:
Title: Reference 108 Occurrence of Selected Radionuclides in Ground Water Used for Drinking Water in the United States A Targeted Reconnaissance Survey 1998 US Geological Survey Water Resources Investigations Report 00 4273
Reference 110 Principles for the Establishment and Application of Microbiological Criteria for Foods CAC GL 21 1997
View Attachment:
Title: Reference 110 Principles for the Establishment and Application of Microbiological Criteria for Foods CAC GL 21 1997
Reference 111 Microbiological Hazards and Their Control
View Attachment:
Title: Reference 111 Microbiological Hazards and Their Control
Reference 112 Selection and Use of Acceptance Criteria
View Attachment:
Title: Reference 112 Selection and Use of Acceptance Criteria
Reference 113 Transcript Public Meeting on the Food Safety Modernization Act Focus on Preventive Controls for Facilities
View Attachment:
Title: Reference 113 Transcript Public Meeting on the Food Safety Modernization Act Focus on Preventive Controls for Facilities
Reference 114 Webcast Videos Public Meeting on the Food Safety Modernization Act Focus on Preventive Controls for Facilities
View Attachment:
Title: Reference 114 Webcast Videos Public Meeting on the Food Safety Modernization Act Focus on Preventive Controls for Facilities
Reference 115 Draft Qualitative Risk Assessment Risk of Activity Food Combinations for Activities Outside the Farm Definition Conducted in a Facility Co Located on a Farm
View Attachment:
Title: Reference 115 Draft Qualitative Risk Assessment Risk of Activity Food Combinations for Activities Outside the Farm Definition Conducted in a Facility Co Located on a Farm
Reference 116 Guidance for Industry Questions and Answers Regarding Registration of Food Facilities Edition 4 Final Guidance
View Attachment:
Title: Reference 116 Guidance for Industry Questions and Answers Regarding Registration of Food Facilities Edition 4 Final Guidance
Reference 117 Guidance for Industry Questions and Answers Regarding Establishment and Maintenance of Records By Persons Who Manufacture Process Pack Transport Distribute Receive Hold or Import Food Edition 5
View Attachment:
Title: Reference 117 Guidance for Industry Questions and Answers Regarding Establishment and Maintenance of Records By Persons Who Manufacture Process Pack Transport Distribute Receive Hold or Import Food Edition 5
Reference 118 Guidance for Industry Antimicrobial Food Additives
View Attachment:
Title: Reference 118 Guidance for Industry Antimicrobial Food Additives
Reference 130 Guidance for Industry Questions and Answers Regarding Adverse Event Reporting and Recordkeeping for Dietary Supplements as Required by the Dietary Supplement and Nonprescription Drug Consumer Protection Act
View Attachment:
Title: Reference 130 Guidance for Industry Questions and Answers Regarding Adverse Event Reporting and Recordkeeping for Dietary Supplements as Required by the Dietary Supplement and Nonprescription Drug Consumer Protection Act
Reference 131 MOU 225-88-2000 Memorandum of Understanding Between the Food and Drug Administration and the Bureau of Alcohol, Tobacco and Firearms
View Attachment:
Title: Reference 131 MOU 225-88-2000 Memorandum of Understanding Between the Food and Drug Administration and the Bureau of Alcohol, Tobacco and Firearms
Reference 132 Guide to Produce Farm Investigations 11 05
View Attachment:
Title: Reference 132 Guide to Produce Farm Investigations 11 05
Reference 133 Guidance for Industry Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
View Attachment:
Title: Reference 133 Guidance for Industry Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
Reference 134 Emerging Foodborne Diseases an Evolving Public Health Challenge
View Attachment:
Title: Reference 134 Emerging Foodborne Diseases an Evolving Public Health Challenge
Reference 135 Environmental Assessment: Factors Potentially Contributing to the Contamination of Fresh Whole Cantaloupe Implicated in a Multi State Outbreak of Listeriosis
View Attachment:
Title: Reference 135 Environmental Assessment: Factors Potentially Contributing to the Contamination of Fresh Whole Cantaloupe Implicated in a Multi State Outbreak of Listeriosis
Reference 136 Multistate Outbreaks of Salmonella Infections Associated with Raw Tomatoes Eaten in Restaurants United States 2005 2006
View Attachment:
Title: Reference 136 Multistate Outbreaks of Salmonella Infections Associated with Raw Tomatoes Eaten in Restaurants United States 2005 2006
Reference 137 Food Code 2009 Chapter 1 Purpose and Definitions
Reference 140 Evaluation and Definition of Potentially Hazardous Foods
View Attachment:
Title: Reference 140 Evaluation and Definition of Potentially Hazardous Foods
Reference 141 Defect Levels Handbook
View Attachment:
Title: Reference 141 Defect Levels Handbook
Reference 142 Safe Food Handling What You Need to Know
View Attachment:
Title: Reference 142 Safe Food Handling What You Need to Know
Reference 143 In HACCP A Systematic Approach to Food Safety
View Attachment:
Title: Reference 143 In HACCP A Systematic Approach to Food Safety
Reference 144 Guidelines to Prevent Post Processing Contamination from Listeria monocytogenes
View Attachment:
Title: Reference 144 Guidelines to Prevent Post Processing Contamination from Listeria monocytogenes
Reference 145 Control of Salmonella in Low Moisture Foods I Minimizing Entry of Salmonella into a Processing Facility
View Attachment:
Title: Reference 145 Control of Salmonella in Low Moisture Foods I Minimizing Entry of Salmonella into a Processing Facility
Reference 146 M I 05 5 Tolerance and or Safe Levels of Animal Drug Residues in Milk Replaces M I 03 9 June 30 2003 and Identifies It as INACTIVE and also Identifies M I 92 1 as INACTIVE
View Attachment:
Title: Reference 146 M I 05 5 Tolerance and or Safe Levels of Animal Drug Residues in Milk Replaces M I 03 9 June 30 2003 and Identifies It as INACTIVE and also Identifies M I 92 1 as INACTIVE
Reference 147 Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food
View Attachment:
Title: Reference 147 Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food
Reference 148 CPG Sec 555 425 Foods Adulteration Involving Hard or Sharp Foreign Objects
View Attachment:
Title: Reference 148 CPG Sec 555 425 Foods Adulteration Involving Hard or Sharp Foreign Objects
Reference 149 Regulatory Action Criteria for Filth and Other Extraneous Materials 1 Review of Hard or Sharp Foreign Objects as Physical Hazards in Foods
View Attachment:
Title: Reference 149 Regulatory Action Criteria for Filth and Other Extraneous Materials 1 Review of Hard or Sharp Foreign Objects as Physical Hazards in Foods
Reference 15 FoodNet Foodborne Diseases Active Surveillance Network
View Attachment:
Title: Reference 15 FoodNet Foodborne Diseases Active Surveillance Network
Reference 150 Accidental Radioactive Contamination of Human Food and Animal Feeds: Recommendations for State and Local Agencies
View Attachment:
Title: Reference 150 Accidental Radioactive Contamination of Human Food and Animal Feeds: Recommendations for State and Local Agencies
Reference 151 CPG Sec 560 750 Radionuclides in Imported Foods Levels of Concern
View Attachment:
Title: Reference 151 CPG Sec 560 750 Radionuclides in Imported Foods Levels of Concern
Reference 152 Pistachios and Other Pistachio Containing Products Recall List
View Attachment:
Title: Reference 152 Pistachios and Other Pistachio Containing Products Recall List
Reference 153 For Consumers The HVP Recall Updated
View Attachment:
Title: Reference 153 For Consumers The HVP Recall Updated
Reference 154 Pacific Coast Fruit Company Voluntarily Recalls Spinach Salad Products and Pizza Because of Possible Health Risk
View Attachment:
Title: Reference 154 Pacific Coast Fruit Company Voluntarily Recalls Spinach Salad Products and Pizza Because of Possible Health Risk
Reference 155 Company Recalls Various Products Due to Potential Salmonella Contamination FDA USDA CDC Investigating No Link to Human Illnesses at This Time
View Attachment:
Title: Reference 155 Company Recalls Various Products Due to Potential Salmonella Contamination FDA USDA CDC Investigating No Link to Human Illnesses at This Time
Reference 156 Guidance for Industry Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product as an Ingredient
View Attachment:
Title: Reference 156 Guidance for Industry Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product as an Ingredient
Reference 158 Guidance for Industry Use of Water by Food Manufacturers in Areas Subject to a Boil-Water Advisory
View Attachment:
Title: Reference 158 Guidance for Industry Use of Water by Food Manufacturers in Areas Subject to a Boil-Water Advisory
Reference 159 Meat and Poultry Hazards and Controls Guide
View Attachment:
Title: Reference 159 Meat and Poultry Hazards and Controls Guide
Reference 16 Questions and Answers About Vital Signs FoodNet MMWR 2010
View Attachment:
Title: Reference 16 Questions and Answers About Vital Signs FoodNet MMWR 2010
Reference 161 Staphylococcus aureus
View Attachment:
Title: Reference 161 Staphylococcus aureus
Reference 162 Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease Part 1 Description of the Problem Methods and Agents Involved
View Attachment:
Title: Reference 162 Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease Part 1 Description of the Problem Methods and Agents Involved
Reference 163 Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease Part 3 Factors Contributing to Outbreaks and Description of Outbreak Categories
View Attachment:
Title: Reference 163 Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease Part 3 Factors Contributing to Outbreaks and Description of Outbreak Categories
Reference 164 Industry Guidance Information on Recalls of FDA Regulated Products
View Attachment:
Title: Reference 164 Industry Guidance Information on Recalls of FDA Regulated Products
Reference 165 Model Recall Letter Generic All Centers
View Attachment:
Title: Reference 165 Model Recall Letter Generic All Centers
Reference 166 Recalls Market Withdrawals and Safety Alerts
View Attachment:
Title: Reference 166 Recalls Market Withdrawals and Safety Alerts
Reference 167 Allergens Model Press Release
View Attachment:
Title: Reference 167 Allergens Model Press Release
Reference 168 Listeria monocytogenes Model Press Release
View Attachment:
Title: Reference 168 Listeria monocytogenes Model Press Release
Reference 169 Salmonella Model Press Release All Serotypes
View Attachment:
Title: Reference 169 Salmonella Model Press Release All Serotypes
Reference 178 Listeria monocytogenes Risk Assessment I Introduction
View Attachment:
Title: Reference 178 Listeria monocytogenes Risk Assessment I Introduction
Reference 179 Control of Salmonella in Low-Moisture Foods II: Hygiene Practices to Minimize Salmonella Contamination and Growth
View Attachment:
Title: Reference 179 Control of Salmonella in Low-Moisture Foods II: Hygiene Practices to Minimize Salmonella Contamination and Growth
Reference 18 Welcome to ELEXNET
View Attachment:
Title: Reference 18 Welcome to ELEXNET
Reference 180 Sampling Considerations and Statistical Aspects of Sampling Plans
View Attachment:
Title: Reference 180 Sampling Considerations and Statistical Aspects of Sampling Plans
Reference 181 Selection of Cases and Attributes Plans
View Attachment:
Title: Reference 181 Selection of Cases and Attributes Plans
Reference 182 Sampling Plans
View Attachment:
Title: Reference 182 Sampling Plans
Reference 183 Codex Standard for Natural Mineral Waters CODEX STAN 108 1981
View Attachment:
Title: Reference 183 Codex Standard for Natural Mineral Waters CODEX STAN 108 1981
Reference 184 Control of Salmonella in Low Moisture Foods III Process Validation and Environmental Monitoring
View Attachment:
Title: Reference 184 Control of Salmonella in Low Moisture Foods III Process Validation and Environmental Monitoring
Reference 185 Control of Listeria monocytogenes in the Food-Processing Environment
View Attachment:
Title: Reference 185 Control of Listeria monocytogenes in the Food-Processing Environment
Reference 186 Guidelines for Listeria Testing of Environmental, Raw Product and Finished Product Samples in Smoked Seafood Processing Facilities
View Attachment:
Title: Reference 186 Guidelines for Listeria Testing of Environmental, Raw Product and Finished Product Samples in Smoked Seafood Processing Facilities
Reference 187 Influence of Drying Plant Environment on Salmonellae Contamination of Dry Milk Products
View Attachment:
Title: Reference 187 Influence of Drying Plant Environment on Salmonellae Contamination of Dry Milk Products
Reference 188 River Ranch Recalls Products Because of Possible Health Risk
View Attachment:
Title: Reference 188 River Ranch Recalls Products Because of Possible Health Risk
Reference 189 Taylor Farms Retail Inc Initiates a Precautionary Recall Because of Possible Health Risk
View Attachment:
Title: Reference 189 Taylor Farms Retail Inc Initiates a Precautionary Recall Because of Possible Health Risk
Reference 19 Peanut Products Recall
View Attachment:
Title: Reference 19 Peanut Products Recall
Reference 190 Del Bueno Recalls Queso Fresco Casero Cheese Because of Possible Health Risk
View Attachment:
Title: Reference 190 Del Bueno Recalls Queso Fresco Casero Cheese Because of Possible Health Risk
Reference 192 Grade A Pasteurized Milk Ordinance 2011 Revision Appendix K HACCP Program
View Attachment:
Title: Reference 192 Grade A Pasteurized Milk Ordinance 2011 Revision Appendix K HACCP Program
Reference 193 Comparison of Proposed Subpart C Hazard Analysis and Risk Based Preventive Controls to Various Existing Domestic and International HACCP Based Standards
View Attachment:
Title: Reference 193 Comparison of Proposed Subpart C Hazard Analysis and Risk Based Preventive Controls to Various Existing Domestic and International HACCP Based Standards
Reference 194 Preliminary Regulatory Impact Analysis PRIA FDA 2013
View Attachment:
Title: Reference 194 Preliminary Regulatory Impact Analysis PRIA FDA 2013
Reference 2 Botulism in the United States: A Clinical and Epidemiologic Review
View Attachment:
Title: Reference 2 Botulism in the United States: A Clinical and Epidemiologic Review
Reference 20 Peanut Butter and Other Peanut Containing Products Recall List
View Attachment:
Title: Reference 20 Peanut Butter and Other Peanut Containing Products Recall List
Reference 31 Consultation with USDA on Food Processing Sector Study
View Attachment:
Title: Reference 31 Consultation with USDA on Food Processing Sector Study
Reference 32 Food Processing Sector Study
View Attachment:
Title: Reference 32 Food Processing Sector Study
Reference 33 National Advisory Committee on Microbiological Criteria for Foods About NACMCF
View Attachment:
Title: Reference 33 National Advisory Committee on Microbiological Criteria for Foods About NACMCF
Reference 34 Hazard Analysis and Critical Control Point Principles and Application Guidelines
View Attachment:
Title: Reference 34 Hazard Analysis and Critical Control Point Principles and Application Guidelines
Reference 35 Hazard Analysis and Critical Control Point HACCP System and Guidelines for Its Application Annex to CAC RCP 1 1969 Rev 4 2003
View Attachment:
Title: Reference 35 Hazard Analysis and Critical Control Point HACCP System and Guidelines for Its Application Annex to CAC RCP 1 1969 Rev 4 2003
Reference 36 Hazard Analysis and Critical Control Point System
View Attachment:
Title: Reference 36 Hazard Analysis and Critical Control Point System
Reference 37 Grade A Pasteurized Milk Ordinance 2011 Revision
View Attachment:
Title: Reference 37 Grade A Pasteurized Milk Ordinance 2011 Revision
Reference 38 Regulation EC No 852 2004 of the European Parliament and of the Council
View Attachment:
Title: Reference 38 Regulation EC No 852 2004 of the European Parliament and of the Council
Reference 39 Standard 3 2 1 Food Safety Programs
View Attachment:
Title: Reference 39 Standard 3 2 1 Food Safety Programs
Reference 4 Guidance for Industry Juice HACCP Hazards and Controls Guidance First Edition Final Guidance
View Attachment:
Title: Reference 4 Guidance for Industry Juice HACCP Hazards and Controls Guidance First Edition Final Guidance
Reference 40 Food Safety Enhancement Program Hazard Analysis Critical Control Points
View Attachment:
Title: Reference 40 Food Safety Enhancement Program Hazard Analysis Critical Control Points
Reference 41 Enhancing Food Safety Through Third Party Certification
View Attachment:
Title: Reference 41 Enhancing Food Safety Through Third Party Certification
Reference 42 Hazard Analysis Critical Control Point System HACCP
View Attachment:
Title: Reference 42 Hazard Analysis Critical Control Point System HACCP
Reference 43 Manual on the Application of the HACCP System in Mycotoxin Prevention and Control
View Attachment:
Title: Reference 43 Manual on the Application of the HACCP System in Mycotoxin Prevention and Control
Reference 44 General Principles of Food Hygiene CAC RCP 1 1969 Rev. 4-2003
View Attachment:
Title: Reference 44 General Principles of Food Hygiene CAC RCP 1 1969 Rev. 4-2003
Reference 45 Foodborne Illness Acquired in the United States Major Pathogens
View Attachment:
Title: Reference 45 Foodborne Illness Acquired in the United States Major Pathogens
Reference 46 Foodborne Illness Acquired in the United States Unspecified Agents
View Attachment:
Title: Reference 46 Foodborne Illness Acquired in the United States Unspecified Agents
Reference 47 CDC 2011 Estimates: Method
View Attachment:
Title: Reference 47 CDC 2011 Estimates: Method
Reference 48 Characteristics of the Enteroaggregative Shiga Toxin Verotoxin Producing Escherichia coli O104 H4 Strain Causing the 7 Outbreak of Haemolytic Uraemic Syndrome in Germany May to June 2011
View Attachment:
Title: Reference 48 Characteristics of the Enteroaggregative Shiga Toxin Verotoxin Producing Escherichia coli O104 H4 Strain Causing the 7 Outbreak of Haemolytic Uraemic Syndrome in Germany May to June 2011
Reference 49 Bad Bug Book Foodborne Pathogenic Microorganisms and Natural Toxins Handbook. Second Edition
View Attachment:
Title: Reference 49 Bad Bug Book Foodborne Pathogenic Microorganisms and Natural Toxins Handbook. Second Edition
Reference 5 Guidance for Industry Lead in Candy Likely To Be Consumed Frequently by Small Children Recommended Maximum Level and Enforcement Policy
View Attachment:
Title: Reference 5 Guidance for Industry Lead in Candy Likely To Be Consumed Frequently by Small Children Recommended Maximum Level and Enforcement Policy
Reference 50 Vital Signs: Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food Foodborne Diseases Active Surveillance Network 10 US Sites 1996 2010
View Attachment:
Title: Reference 50 Vital Signs: Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food Foodborne Diseases Active Surveillance Network 10 US Sites 1996 2010
Reference 51 What Is Salmonellosis
View Attachment:
Title: Reference 51 What Is Salmonellosis
Reference 52 Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready to Eat Foods CAC GL 61 2007
View Attachment:
Title: Reference 52 Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready to Eat Foods CAC GL 61 2007
Reference 53 Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready to Eat Foods
View Attachment:
Title: Reference 53 Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready to Eat Foods
Reference 54 Risk Assessment of Listeria monocytogenese in Ready to Eat Foods Technical Report
View Attachment:
Title: Reference 54 Risk Assessment of Listeria monocytogenese in Ready to Eat Foods Technical Report
Reference 56 Listeria monocytogenes Risk Assessment VII Interpretation and Conclusions
View Attachment:
Title: Reference 56 Listeria monocytogenes Risk Assessment VII Interpretation and Conclusions
Reference 57 Norovirus Clinical Overview
View Attachment:
Title: Reference 57 Norovirus Clinical Overview
Reference 58 Food GMP Modernization Working Group Summary of Food Recalls 1999 2003
View Attachment:
Title: Reference 58 Food GMP Modernization Working Group Summary of Food Recalls 1999 2003
Reference 59 Analysis of Food Recalls Initiated in 2008 2009 by an FDA CGMP Working Group
View Attachment:
Title: Reference 59 Analysis of Food Recalls Initiated in 2008 2009 by an FDA CGMP Working Group
Reference 6 Guidance for Industry Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut Derived Product as an Ingredient
View Attachment:
Title: Reference 6 Guidance for Industry Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut Derived Product as an Ingredient
Reference 60 FDA Foods Program The Reportable Food Registry A New Approach to Targeting Inspection Resources and Identifying Patterns of Adulteration First Annual Report September 8 2009 September 7 2010
View Attachment:
Title: Reference 60 FDA Foods Program The Reportable Food Registry A New Approach to Targeting Inspection Resources and Identifying Patterns of Adulteration First Annual Report September 8 2009 September 7 2010
Reference 61 FDA Foods Program The Reportable Food Registry A New Approach to Targeting Inspection Resources and Identifying Patterns of Adulteration Second Annual Report September 8 2010 September 7 2011
View Attachment:
Title: Reference 61 FDA Foods Program The Reportable Food Registry A New Approach to Targeting Inspection Resources and Identifying Patterns of Adulteration Second Annual Report September 8 2010 September 7 2011
Reference 62 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2006 2007 Salmonella Tennessee Outbreak in Peanut Butter
View Attachment:
Title: Reference 62 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2006 2007 Salmonella Tennessee Outbreak in Peanut Butter
Reference 63 Multistate Outbreak of Salmonella Serotype Tennessee Infections Associated with Peanut Butter United States 2006 2007
View Attachment:
Title: Reference 63 Multistate Outbreak of Salmonella Serotype Tennessee Infections Associated with Peanut Butter United States 2006 2007
Reference 70 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2007 Salmonella Wandsworth and Salmonella Typhimurium Outbreak in Puffed Snacks
View Attachment:
Title: Reference 70 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2007 Salmonella Wandsworth and Salmonella Typhimurium Outbreak in Puffed Snacks
Reference 71 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2008 2009 Listeria Outbreak in Mexican Style Cheese
View Attachment:
Title: Reference 71 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2008 2009 Listeria Outbreak in Mexican Style Cheese
Reference 72 Multistate Outbreak of Listeria monocytogenes Associated with Mexican Style Cheese Made from Pasteurized Milk Among Pregnant Hispanic Women
View Attachment:
Title: Reference 72 Multistate Outbreak of Listeria monocytogenes Associated with Mexican Style Cheese Made from Pasteurized Milk Among Pregnant Hispanic Women
Reference 73 Outbreak of Salmonella Rissen Associated with Ground White Pepper
View Attachment:
Title: Reference 73 Outbreak of Salmonella Rissen Associated with Ground White Pepper
Reference 74 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2008 Salmonella Rissen Outbreak in Ground White Pepper
View Attachment:
Title: Reference 74 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2008 Salmonella Rissen Outbreak in Ground White Pepper
Reference 75 Warning Letter to UF Union International Food Company 11 24 2009
View Attachment:
Title: Reference 75 Warning Letter to UF Union International Food Company 11 24 2009
Reference 76 Multistate Outbreak of E coli O157 H7 Infections Linked to Eating Raw Refrigerated Prepackaged Cookie Dough
View Attachment:
Title: Reference 76 Multistate Outbreak of E coli O157 H7 Infections Linked to Eating Raw Refrigerated Prepackaged Cookie Dough
Reference 77 E coli in Nestlé Toll House Cookie Dough
View Attachment:
Title: Reference 77 E coli in Nestlé Toll House Cookie Dough
Reference 78 Nestlé USAs Baking Division Initiates Voluntary Recall
View Attachment:
Title: Reference 78 Nestlé USAs Baking Division Initiates Voluntary Recall
Reference 79 Information on the Recalled Jensen Farms Whole Cantaloupes
View Attachment:
Title: Reference 79 Information on the Recalled Jensen Farms Whole Cantaloupes
Reference 94 Food Allergy Among Children in the United States
View Attachment:
Title: Reference 94 Food Allergy Among Children in the United States
Reference 95 Can We Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature
View Attachment:
Title: Reference 95 Can We Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature
Reference 96 Allergen Immunoassays Considerations for Use of Naturally Incurred Standards
View Attachment:
Title: Reference 96 Allergen Immunoassays Considerations for Use of Naturally Incurred Standards
Reference 97 Threshold Dose for Peanut Risk Characterization Based upon Diagnostic Oral Challenge of a Series of 286 Peanut Allergic Individuals
View Attachment:
Title: Reference 97 Threshold Dose for Peanut Risk Characterization Based upon Diagnostic Oral Challenge of a Series of 286 Peanut Allergic Individuals
Reference 98 Analysis of Food-Allergic and Anaphylactic Events in the National Electronic Injury Surveillance System
View Attachment:
Title: Reference 98 Analysis of Food-Allergic and Anaphylactic Events in the National Electronic Injury Surveillance System
Reference 99 A Population-Based Epidemiologic Analysis of Deaths from Anaphylaxis in Florida
View Attachment:
Title: Reference 99 A Population-Based Epidemiologic Analysis of Deaths from Anaphylaxis in Florida
Reference List 1 Thru 194
View Attachment:
Title: Reference List 1 Thru 194
Abstract: re FDA Proposed Rule PC for Human Food Preamble December 28 2012
Reference160 Risk Assessment of Listeria monocytogenes in Ready-to-Eat Foods Technical Report Part 5 Risk Characterization Response to Codex Questions
View Attachment:
Title: Reference160 Risk Assessment of Listeria monocytogenes in Ready-to-Eat Foods Technical Report Part 5 Risk Characterization Response to Codex Questions
Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food
Details Information
Attachments:
Appendix Referemce 39 FDA Lab Results Positive for Listeria at SanGar Fresh Produce
View Attachment:Appendix Reference 1 Hazard Analysis and Critical Control Point Principles and Application Guidelines NACMCF 1998
View Attachment:Appendix Reference 10 Union International Food Company Recall Widened Again
View Attachment:Appendix Reference 11 A Survey of 18 Dry Product Processing Planet Environments for for Salmonella Listeria and Yersinia
View Attachment:Appendix Reference 12 Recalls of Spices Due to Bacterial Contamination Monitored by the U.S. Food and Drug Administration: The Predominance of Salmonellae
View Attachment:Appendix Reference 13 FDA Foods Program The Reportable Food Registry A New Approach to Targeting Inspection Resources and Identifying Patterns of Adulteration. First Annual Report September 8 2009 September 7 2010
View Attachment:Appendix Reference 14 Listeria monocytogenes Risk Assessment VII Interpretation and Conclusions
View Attachment:Appendix Reference 15 Risk Assessment of Listeria monocytogenes in Ready to Eat Foods Technical Report
View Attachment:Appendix Reference 16 Sampling to Assess Control of the Environment
View Attachment:Appendix Reference 17 Guidelines to Prevent Post Processing Contamination from Listeria monocytogenes
View Attachment:Appendix Reference 18 Control of Listeria monocytogenes in the Food Processing Environment
View Attachment:Appendix Reference 19 Review: Persistence of Listeria monocytogenes in Food Industry Equipment and Premises
View Attachment:Appendix Reference 2 Principles for the Establishment and Application of Microbiological Criteria for Foods CAC GL 21 1997
View Attachment:Appendix Reference 20 CDC Investigations The May 1998 Outbreak of Salmonella Agona Linked to Cereal
View Attachment:Appendix Reference 21 EPI AID 98 60 Trip Report Multistate Outbreak of Salmonella Agona Infection Linked to Consumption of Oat Cereal April through June 1997
View Attachment:Appendix Reference 22 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 1998 Salmonella Agona Outbreak in Dry Cereal
View Attachment:Appendix Reference 23 Investigation of Outbreak of Infections Caused by Salmonella Agona
View Attachment:Appendix Reference 24 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2006 2007 Salmonella Tennessee Outbreak in Peanut Butter
View Attachment:Appendix Reference 25 Multistate Outbreak of Salmonella Serotype Tennessee Infections Associated with Peanut Butter United States 2006 2007
View Attachment:Appendix Reference 26 Peanut Products Recall
View Attachment:Appendix Reference 27 Hydrolyzed Vegetable Protein Product Recalls
View Attachment:Appendix Reference 28 Multistate Outbreak of Salmonella Infections Associated with Peanut Butter and Peanut Butter Containing Products United States 2008 2009
View Attachment:Appendix Reference 29 Salmonella Typhimurium Infections Associated with Peanut Products
View Attachment:Appendix Reference 3 Microbiological Hazards and Their Control
View Attachment:Appendix Reference 30 Amended Form 483 Inspectional Observations for Peanut Corporation of America Blakely GA 02 05 2009
View Attachment:Appendix Reference 31 Form 483 Inspectional Observations for Peanut Corporation of America Plainview TX 02 26 2009
View Attachment:Appendix Reference 32 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2008 Salmonella Typhimurium Outbreak in Peanut Butter and Peanut Paste
View Attachment:Appendix Reference 33 Company Recalls Various Products Due to Potential Salmonella Contamination FDA USDA CDC Investigating No Link to Human Illnesses at This Time
View Attachment:Appendix Reference 34 FDA Form 483 Inspectional Observations for Plainview Milk Products Cooperative
View Attachment:Appendix Reference 35 Peanut Butter and Other Peanut Containing Products Recall List
View Attachment:Appendix Reference 36 Multistate Outbreak of Listeria monocytogenes Associated with Mexican Style Cheese Made from Pasteurized Milk Among Pregnant Hispanic Women
View Attachment:Appendix Reference 37 DSHS Orders Sangar Produce to Close Recall Products
View Attachment:Appendix Reference 38 FDA Form 483 Inspectional Observations for Sangar Fresh Cut Produce Co LLC
View Attachment:Appendix Reference 4 Selection and Use of Acceptance Criteria
View Attachment:Appendix Reference 40 Information on the Recalled Jensen Farms Whole Cantaloupes
View Attachment:Appendix Reference 41 Multistate Outbreak of Listeriosis Linked to Whole Cantaloupes from Jensen Farms, Colorado
View Attachment:Appendix Reference 42 Listeria monocytogenes Risk Assessment II Hazard Identification
View Attachment:Appendix Reference 43 An Outbreak of Listeria monocytogenes Serotype 3a Infections from Butter in Finland
View Attachment:Appendix Reference 44 Quargel
View Attachment:Appendix Reference 45 River Ranch Recalls Products Because of Possible Health Risk
View Attachment:Appendix Reference 46 Taylor Farms Retail Inc Initiates a Precautionary Recall Because of Possible Health Risk
View Attachment:Appendix Reference 47 Del Bueno Recalls Queso Fresco Casero Cheese Because of Possible Health Risk
View Attachment:Appendix Reference 48 Fine Mexican Food Products Inc Recalls 2 2 lb Frozen Avocado Pulp and 3 lb IQF Avocado Halves from Peru Because of Possible Health Risk
View Attachment:Appendix Reference 49 Listeria spp in Food Processing Non Food and Domestic Environments
View Attachment:Appendix Reference 5 Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut-Derived Product as an Ingredient
View Attachment:Appendix Reference 50 Where Are Listeria Likely to be Found in Dairy Plants
View Attachment:Appendix Reference 51 Comparison of the Incidence of Listeria on Equipment Versus Environmental Sites Within Dairy Processing Plants
View Attachment:Appendix Reference 52 Characterization of Listeria monocytogenes from an Ice Cream Plant by Serotyping and Pulsed Field Gel Electrophoresis
View Attachment:Appendix Reference 53 Identification of Listeria monocytogenes Contamination Sources in Two Fresh Sauce Production Plants by Pulsed-Field Gel Electrophoresis
View Attachment:Appendix Reference 54 Phenotypic and Molecular Typing of Listeria monocytogenes Isolated from the Processing Environment and Products of a Sandwich Producing Plant
View Attachment:Appendix Reference 55 Monitoring Hygiene On and At Line Is Critical for Controlling Listeria monocytogenes During Produce Processing
View Attachment:Appendix Reference 56 Characterization of Listeria monocytogenes and Listeria innocua from a Vegetable Processing Plant by RAPD and REA
View Attachment:Appendix Reference 57 Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready to Eat Foods CAC GL 61 2007
View Attachment:Appendix Reference 58 Guidelines for Listeria Testing of Environmental, Raw Product and Finished Product Samples in Smoked Seafood Processing Facilities
View Attachment:Appendix Reference 59 Control of Salmonella in Low Moisture Foods III Process Validation and Environmental Monitoring
View Attachment:Appendix Reference 6 Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product as an Ingredient
View Attachment:Appendix Reference 60 Influence of Drying Plant Environment on Salmonellae Contamination of Dry Milk Products
View Attachment:Appendix Reference 61 Acquisition of Microbiological Data to Enhance Food Safety
View Attachment:Appendix Reference 62 Response to the Questions Posed by FSIS Regarding Performance Standards with Particular Reference to Ground Beef Products
View Attachment:Appendix Reference 63 Microbiological Monitoring of the Food Processing Environment
View Attachment:Appendix Reference 64 FSIS Compliance Guideline Controlling Listeria monocytogenes in Post-Lethality Exposed Ready to Eat Meat and Poultry Products
View Attachment:Appendix Reference 65 Re Docket No 2007D 0494 Draft Guidance for Industry Control of Listeria monocytogenes in Refrigerated or Frozen Ready to Eat Foods Availability
View Attachment:Appendix Reference 66 Appendix Comments on the FDA Guidance for Industry Control of Listeria monocytogenes in Refrigerated or Frozen Ready to Eat Foods
View Attachment:Appendix Reference 67 Re Docket No 2007 D 0494 Draft Guidance for Industry Control of Listeria monocytogenes in Refrigerated or Frozen Ready to Eat Foods Availability
View Attachment:Appendix Reference 68 Re Docket No 2007 D 0494 Draft Guidance for Industry Control of Listeria monocytogenes in Refrigerated or Frozen Ready to Eat Foods Availability
View Attachment:Appendix Reference 69 Re Docket No 2004N 0230 Food Current Good Manufacturing Practice Regulations
View Attachment:Appendix Reference 7 General Information Escherichia coli E coli
View Attachment:Appendix Reference 70 Scientific Opinion of BIOHAZ Panel on the Request from the Commission for Review of the Opinion on Microbiological Risks in Infant Formulae and Follow on Formulae with Regard to Enterobacteriaceae As Indicators
View Attachment:Appendix Reference 71 Drying Foods for Infants and Young Children
View Attachment:Appendix Reference 72 Cereal and Cereal Products
View Attachment:Appendix Reference 73 Spice Dry Soups and Asian Flavorings
View Attachment:Appendix Reference 74 Cereal and Cereal Products
View Attachment:Appendix Reference 75 Nuts Oilseeds Dried Legumes and Coffee
View Attachment:Appendix Reference 76 Cocoa Chocolate and Confectionery
View Attachment:Appendix Reference 77 Milk and Dairy Products
View Attachment:Appendix Reference 78 Tracing of Enterobacter sakazakii Isolates in Infant Milk Formula Processing by BOX PCR Genotyping
View Attachment:Appendix Reference 79 Application of Pulsed Field Gel Electrophoresis to Characterise and Trace the Prevalence of Enterobacter sakazakii in an Infant Formula Processing Facility
View Attachment:Appendix Reference 8 Control of Salmonella in Low Moisture Foods I Minimizing Entry of Salmonella into a Processing Facility
View Attachment:Appendix Reference 80 Establishment of Microbiologial Criteria for Lot Acceptance
View Attachment:Appendix Reference 81 Investigations Operations Manual IOM
View Attachment:Appendix Reference 82 Bacteriological Analytical Manual 8th Edition Revision A 1998
View Attachment:Appendix Reference 83 Bacteriological Analytical Manual BAM Chapter 1 Food Sampling and Preparation of Sample Homogenate
View Attachment:Appendix Reference 84 Recall: Products Containing Hydrolyzed Vegetable Protein
View Attachment:Appendix Reference 85 Principles and Guidelines for the Conduct of Microbiological Risk Management MRM CAC GL 63 2007
View Attachment:Appendix Reference 86 Codex Alimentarius Commission Procedural Manual Twentieth Edition
View Attachment:Appendix Reference 87 Pistachios and Other Pistachio Containing Products Recall List
View Attachment:Appendix Reference 88 Plainview Milk Cooperative Ingredient Recall
View Attachment:Appendix Reference 89 Plainview Milk Cooperative Ingredient Recall Product List
View Attachment:Appendix Reference 9 Chen et al Control of Salmonella in Low Moisture Foods II Hygiene Practices to Minimize Salmonella Contamination and Growth
View Attachment:Appendix Reference 90 For Consumers The HVP Recall Updated
View Attachment:Appendix Reference 91 Analysis of Food Recalls Initiated in 2008 2009 by an FDA CGMP Working Group
View Attachment:Appendix Reference 92 Food Supply Chain Handbook
View Attachment:Appendix Reference 93 Clean Safe Spices
View Attachment:Appendix Reference 94 General Principles of Food Hygiene CAC RCP 1 1969 Rev 4 2003
View Attachment:Appendix Reference 95 Guidance for Industry Voluntary Third Party Certification Programs for Foods and Feeds
View Attachment:Appendix Reference 96 GFSI Guidance Document Version 6 1
View Attachment:Appendix Reference List 1 Thru 96
View Attachment:Reference 1 Food CGMP Modernization A Focus on Food Safety
View Attachment:Reference 10 Regulatory Procedures Manual Chapter 4 Advisory Actions
View Attachment:Reference 100 Epidemiology of Anaphylaxis in Olmsted County A Population-Based Study
View Attachment:Reference 101 Food Allergy Among U.S. Children Trends in Prevalence and Hospitalizations
View Attachment:Reference 102 Food Allergy
View Attachment:Reference 103 Nationwide Milk Allergen Recall of Kroger Meals Made Simple Shrimp Linguini
View Attachment:Reference 104 Brand Castle LLC Issues Allergy Alert on Undeclared Egg in Icing of Licensed Rice Krispies Treats Holiday Village Kit Distributed Through Michaels Retail Stores Only
View Attachment:Reference 105 The Pictsweet Company Announces a Voluntary Recall of Frozen Green Peas Due to Possible Health Risk
View Attachment:Reference 106 Flowers Foods Issues Voluntary Recall on Certain English Muffins and One Bread Item
View Attachment:Reference 107 Occurrence of Uranium and 222Radon in Glacial and Bedrock Aquifers in the Northern United States 1993 2003 US Geological Survey Scientific Investigations Report 2007 5037
View Attachment:Reference 108 Occurrence of Selected Radionuclides in Ground Water Used for Drinking Water in the United States A Targeted Reconnaissance Survey 1998 US Geological Survey Water Resources Investigations Report 00 4273
View Attachment:Reference 109 FAQs: Japan Nuclear Concerns
View Attachment:Reference 11 Regulatory Procedures Manual Chapter 5 Adminstrative Actions
View Attachment:Reference 110 Principles for the Establishment and Application of Microbiological Criteria for Foods CAC GL 21 1997
View Attachment:Reference 111 Microbiological Hazards and Their Control
View Attachment:Reference 112 Selection and Use of Acceptance Criteria
View Attachment:Reference 113 Transcript Public Meeting on the Food Safety Modernization Act Focus on Preventive Controls for Facilities
View Attachment:Reference 114 Webcast Videos Public Meeting on the Food Safety Modernization Act Focus on Preventive Controls for Facilities
View Attachment:Reference 115 Draft Qualitative Risk Assessment Risk of Activity Food Combinations for Activities Outside the Farm Definition Conducted in a Facility Co Located on a Farm
View Attachment:Reference 116 Guidance for Industry Questions and Answers Regarding Registration of Food Facilities Edition 4 Final Guidance
View Attachment:Reference 117 Guidance for Industry Questions and Answers Regarding Establishment and Maintenance of Records By Persons Who Manufacture Process Pack Transport Distribute Receive Hold or Import Food Edition 5
View Attachment:Reference 118 Guidance for Industry Antimicrobial Food Additives
View Attachment:Reference 119 Codex Alimentarius Commission Procedural Manual Twentieth Edition
View Attachment:Reference 12 Regulatory Procedures Manual Chapter 6 Judicial Actions
View Attachment:Reference 120 FDA Allergy Warning Letter Notice to Manufacturers Label Declaration of Allergenic Substances in Foods
View Attachment:Reference 121 A Comprehensive Approach to Reducing the Risk of Allergens in Foods
View Attachment:Reference 122 Cross-Contamination of Foods and Implications for Food Allergic Patients
View Attachment:Reference 123 Components of an Effective Allergen Control Plan A Framework for Food Processors
View Attachment:Reference 124 Cleaning and Other Control and Validation Strategies to Prevent Allergen Cross Contact in Food-Processing Operations
View Attachment:Reference 125 Sanitizing
View Attachment:Reference 126 Draft Guidance for Industry Control of Listeria monocytogenes in Refrigerated or Frozen Ready to Eat Foods
View Attachment:Reference 127 Guideline for the Validation of Food Safety Control Measures CAC GL 69 2008
View Attachment:Reference 128 Persistence of Serological and Biological Activities of Staphylococcal Enterotoxin A in Canned Mushrooms
View Attachment:Reference 129 Serological Reactivity and in Vivo Toxicity of Staphylococcus aureus Enterotoxins A and D in Selected Canned Foods
View Attachment:Reference 13 Foodborne Disease Outbreak Surveillance
View Attachment:Reference 130 Guidance for Industry Questions and Answers Regarding Adverse Event Reporting and Recordkeeping for Dietary Supplements as Required by the Dietary Supplement and Nonprescription Drug Consumer Protection Act
View Attachment:Reference 131 MOU 225-88-2000 Memorandum of Understanding Between the Food and Drug Administration and the Bureau of Alcohol, Tobacco and Firearms
View Attachment:Reference 132 Guide to Produce Farm Investigations 11 05
View Attachment:Reference 133 Guidance for Industry Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables
View Attachment:Reference 134 Emerging Foodborne Diseases an Evolving Public Health Challenge
View Attachment:Reference 135 Environmental Assessment: Factors Potentially Contributing to the Contamination of Fresh Whole Cantaloupe Implicated in a Multi State Outbreak of Listeriosis
View Attachment:Reference 136 Multistate Outbreaks of Salmonella Infections Associated with Raw Tomatoes Eaten in Restaurants United States 2005 2006
View Attachment:Reference 137 Food Code 2009 Chapter 1 Purpose and Definitions
View Attachment:Reference 138 Food Code 2009 Annex 3 Public Health Reasons Administrative Guidelines Chapter 1 Purpose and Definitions
View Attachment:Reference 139 Food Code 2009 Annex 3 Public Health Reasons Administrative Guidelines Chapter 3 Food
View Attachment:Reference 14 Frequently Asked Questions About CDCs Foodborne Outbreak Online Database
View Attachment:Reference 140 Evaluation and Definition of Potentially Hazardous Foods
View Attachment:Reference 141 Defect Levels Handbook
View Attachment:Reference 142 Safe Food Handling What You Need to Know
View Attachment:Reference 143 In HACCP A Systematic Approach to Food Safety
View Attachment:Reference 144 Guidelines to Prevent Post Processing Contamination from Listeria monocytogenes
View Attachment:Reference 145 Control of Salmonella in Low Moisture Foods I Minimizing Entry of Salmonella into a Processing Facility
View Attachment:Reference 146 M I 05 5 Tolerance and or Safe Levels of Animal Drug Residues in Milk Replaces M I 03 9 June 30 2003 and Identifies It as INACTIVE and also Identifies M I 92 1 as INACTIVE
View Attachment:Reference 147 Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food
View Attachment:Reference 148 CPG Sec 555 425 Foods Adulteration Involving Hard or Sharp Foreign Objects
View Attachment:Reference 149 Regulatory Action Criteria for Filth and Other Extraneous Materials 1 Review of Hard or Sharp Foreign Objects as Physical Hazards in Foods
View Attachment:Reference 15 FoodNet Foodborne Diseases Active Surveillance Network
View Attachment:Reference 150 Accidental Radioactive Contamination of Human Food and Animal Feeds: Recommendations for State and Local Agencies
View Attachment:Reference 151 CPG Sec 560 750 Radionuclides in Imported Foods Levels of Concern
View Attachment:Reference 152 Pistachios and Other Pistachio Containing Products Recall List
View Attachment:Reference 153 For Consumers The HVP Recall Updated
View Attachment:Reference 154 Pacific Coast Fruit Company Voluntarily Recalls Spinach Salad Products and Pizza Because of Possible Health Risk
View Attachment:Reference 155 Company Recalls Various Products Due to Potential Salmonella Contamination FDA USDA CDC Investigating No Link to Human Illnesses at This Time
View Attachment:Reference 156 Guidance for Industry Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product as an Ingredient
View Attachment:Reference 157 Interstate Food Transportation Assessment Project
View Attachment:Reference 158 Guidance for Industry Use of Water by Food Manufacturers in Areas Subject to a Boil-Water Advisory
View Attachment:Reference 159 Meat and Poultry Hazards and Controls Guide
View Attachment:Reference 16 Questions and Answers About Vital Signs FoodNet MMWR 2010
View Attachment:Reference 161 Staphylococcus aureus
View Attachment:Reference 162 Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease Part 1 Description of the Problem Methods and Agents Involved
View Attachment:Reference 163 Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease Part 3 Factors Contributing to Outbreaks and Description of Outbreak Categories
View Attachment:Reference 164 Industry Guidance Information on Recalls of FDA Regulated Products
View Attachment:Reference 165 Model Recall Letter Generic All Centers
View Attachment:Reference 166 Recalls Market Withdrawals and Safety Alerts
View Attachment:Reference 167 Allergens Model Press Release
View Attachment:Reference 168 Listeria monocytogenes Model Press Release
View Attachment:Reference 169 Salmonella Model Press Release All Serotypes
View Attachment:Reference 17 Food Emergency Response Network
View Attachment:Reference 170 Model Effectiveness Check Letter Industry
View Attachment:Reference 171 Model Effectiveness Check Response Format Industry
View Attachment:Reference 172 Model Effectiveness Check Questionnaire for Telephone or Personal Visits Industry
View Attachment:Reference 173 Fish and Fishery Products Hazards and Controls Guidance Fourth Edition Appendix 4 Bacterial Pathogen Growth and Inactivation
View Attachment:Reference 174 Food Code 2009
View Attachment:Reference 175 Parameters for Determining Inoculated Pack Challenge Study Protocols
View Attachment:Reference 176 Requisite Scientific Parameters for Establishing the Equivalence of Alternative Methods of Pasteurization
View Attachment:Reference 177 Pesticide Registration Manual Chapter 4 Additional Considerations for Antimicrobial Products
View Attachment:Reference 178 Listeria monocytogenes Risk Assessment I Introduction
View Attachment:Reference 179 Control of Salmonella in Low-Moisture Foods II: Hygiene Practices to Minimize Salmonella Contamination and Growth
View Attachment:Reference 18 Welcome to ELEXNET
View Attachment:Reference 180 Sampling Considerations and Statistical Aspects of Sampling Plans
View Attachment:Reference 181 Selection of Cases and Attributes Plans
View Attachment:Reference 182 Sampling Plans
View Attachment:Reference 183 Codex Standard for Natural Mineral Waters CODEX STAN 108 1981
View Attachment:Reference 184 Control of Salmonella in Low Moisture Foods III Process Validation and Environmental Monitoring
View Attachment:Reference 185 Control of Listeria monocytogenes in the Food-Processing Environment
View Attachment:Reference 186 Guidelines for Listeria Testing of Environmental, Raw Product and Finished Product Samples in Smoked Seafood Processing Facilities
View Attachment:Reference 187 Influence of Drying Plant Environment on Salmonellae Contamination of Dry Milk Products
View Attachment:Reference 188 River Ranch Recalls Products Because of Possible Health Risk
View Attachment:Reference 189 Taylor Farms Retail Inc Initiates a Precautionary Recall Because of Possible Health Risk
View Attachment:Reference 19 Peanut Products Recall
View Attachment:Reference 190 Del Bueno Recalls Queso Fresco Casero Cheese Because of Possible Health Risk
View Attachment:Reference 191 Food Code 2009 Chapter 3 Food
View Attachment:Reference 192 Grade A Pasteurized Milk Ordinance 2011 Revision Appendix K HACCP Program
View Attachment:Reference 193 Comparison of Proposed Subpart C Hazard Analysis and Risk Based Preventive Controls to Various Existing Domestic and International HACCP Based Standards
View Attachment:Reference 194 Preliminary Regulatory Impact Analysis PRIA FDA 2013
View Attachment:Reference 2 Botulism in the United States: A Clinical and Epidemiologic Review
View Attachment:Reference 20 Peanut Butter and Other Peanut Containing Products Recall List
View Attachment:Reference 21 Plainview Milk Cooperative Ingredient Recall
View Attachment:Reference 22 Plainview Milk Cooperative Ingredient Recall Product List
View Attachment:Reference 23 Hydrolyzed Vegetable Protein Product Recalls
View Attachment:Reference 24 Recall Products Containing Hydrolyzed Vegetable Protein
View Attachment:Reference 25 Guidelines for Foodborne Disease Outbreak Response
View Attachment:Reference 26 State Contracts
View Attachment:Reference 27 FoodSafetyGov
View Attachment:Reference 28 Fight Bac
View Attachment:Reference 29 Consumers Food Safety Nutrition Information and Campaigns
View Attachment:Reference 3 Fish and Fishery Products Hazards and Controls Guidance, Fourth Edition
View Attachment:Reference 30 Health Educators Food Safety & Nutrition Education Campaigns
View Attachment:Reference 31 Consultation with USDA on Food Processing Sector Study
View Attachment:Reference 32 Food Processing Sector Study
View Attachment:Reference 33 National Advisory Committee on Microbiological Criteria for Foods About NACMCF
View Attachment:Reference 34 Hazard Analysis and Critical Control Point Principles and Application Guidelines
View Attachment:Reference 35 Hazard Analysis and Critical Control Point HACCP System and Guidelines for Its Application Annex to CAC RCP 1 1969 Rev 4 2003
View Attachment:Reference 36 Hazard Analysis and Critical Control Point System
View Attachment:Reference 37 Grade A Pasteurized Milk Ordinance 2011 Revision
View Attachment:Reference 38 Regulation EC No 852 2004 of the European Parliament and of the Council
View Attachment:Reference 39 Standard 3 2 1 Food Safety Programs
View Attachment:Reference 4 Guidance for Industry Juice HACCP Hazards and Controls Guidance First Edition Final Guidance
View Attachment:Reference 40 Food Safety Enhancement Program Hazard Analysis Critical Control Points
View Attachment:Reference 41 Enhancing Food Safety Through Third Party Certification
View Attachment:Reference 42 Hazard Analysis Critical Control Point System HACCP
View Attachment:Reference 43 Manual on the Application of the HACCP System in Mycotoxin Prevention and Control
View Attachment:Reference 44 General Principles of Food Hygiene CAC RCP 1 1969 Rev. 4-2003
View Attachment:Reference 45 Foodborne Illness Acquired in the United States Major Pathogens
View Attachment:Reference 46 Foodborne Illness Acquired in the United States Unspecified Agents
View Attachment:Reference 47 CDC 2011 Estimates: Method
View Attachment:Reference 48 Characteristics of the Enteroaggregative Shiga Toxin Verotoxin Producing Escherichia coli O104 H4 Strain Causing the 7 Outbreak of Haemolytic Uraemic Syndrome in Germany May to June 2011
View Attachment:Reference 49 Bad Bug Book Foodborne Pathogenic Microorganisms and Natural Toxins Handbook. Second Edition
View Attachment:Reference 5 Guidance for Industry Lead in Candy Likely To Be Consumed Frequently by Small Children Recommended Maximum Level and Enforcement Policy
View Attachment:Reference 50 Vital Signs: Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food Foodborne Diseases Active Surveillance Network 10 US Sites 1996 2010
View Attachment:Reference 51 What Is Salmonellosis
View Attachment:Reference 52 Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria monocytogenes in Ready to Eat Foods CAC GL 61 2007
View Attachment:Reference 53 Quantitative Assessment of Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready to Eat Foods
View Attachment:Reference 54 Risk Assessment of Listeria monocytogenese in Ready to Eat Foods Technical Report
View Attachment:Reference 55 Listeria monocytogenes Risk Assessment Executive Summary
View Attachment:Reference 56 Listeria monocytogenes Risk Assessment VII Interpretation and Conclusions
View Attachment:Reference 57 Norovirus Clinical Overview
View Attachment:Reference 58 Food GMP Modernization Working Group Summary of Food Recalls 1999 2003
View Attachment:Reference 59 Analysis of Food Recalls Initiated in 2008 2009 by an FDA CGMP Working Group
View Attachment:Reference 6 Guidance for Industry Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Peanut Derived Product as an Ingredient
View Attachment:Reference 60 FDA Foods Program The Reportable Food Registry A New Approach to Targeting Inspection Resources and Identifying Patterns of Adulteration First Annual Report September 8 2009 September 7 2010
View Attachment:Reference 61 FDA Foods Program The Reportable Food Registry A New Approach to Targeting Inspection Resources and Identifying Patterns of Adulteration Second Annual Report September 8 2010 September 7 2011
View Attachment:Reference 62 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2006 2007 Salmonella Tennessee Outbreak in Peanut Butter
View Attachment:Reference 63 Multistate Outbreak of Salmonella Serotype Tennessee Infections Associated with Peanut Butter United States 2006 2007
View Attachment:Reference 64 Establishment Inspection Report Conagra Grocery Products 02 14 2007
View Attachment:Reference 65 Establishment Inspection Report Conagra Foods 08 20 2007
View Attachment:Reference 66 Multistate Outbreak of Salmonella Infections Associated with Peanut Butter and Peanut Butter Containing Products United States, 2008 2009
View Attachment:Reference 67 Salmonella Typhimurium Infections Associated with Peanut Products
View Attachment:Reference 68 Amended Form 483 Inspectional Observations for Peanut Corporation of America Blakely GA 02 05 2009
View Attachment:Reference 69 Form 483 Inspectional Observations for Peanut Corporation of America Plainview TX 02 26 2009
View Attachment:Reference 7 Compliance Policy Guide Sec 527 300 Dairy Products Microbial Contaminants and Alkaline Phosphatase Activity
View Attachment:Reference 70 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2007 Salmonella Wandsworth and Salmonella Typhimurium Outbreak in Puffed Snacks
View Attachment:Reference 71 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2008 2009 Listeria Outbreak in Mexican Style Cheese
View Attachment:Reference 72 Multistate Outbreak of Listeria monocytogenes Associated with Mexican Style Cheese Made from Pasteurized Milk Among Pregnant Hispanic Women
View Attachment:Reference 73 Outbreak of Salmonella Rissen Associated with Ground White Pepper
View Attachment:Reference 74 Foodborne Outbreak Online Database FOOD Search Results Highlighted for 2008 Salmonella Rissen Outbreak in Ground White Pepper
View Attachment:Reference 75 Warning Letter to UF Union International Food Company 11 24 2009
View Attachment:Reference 76 Multistate Outbreak of E coli O157 H7 Infections Linked to Eating Raw Refrigerated Prepackaged Cookie Dough
View Attachment:Reference 77 E coli in Nestlé Toll House Cookie Dough
View Attachment:Reference 78 Nestlé USAs Baking Division Initiates Voluntary Recall
View Attachment:Reference 79 Information on the Recalled Jensen Farms Whole Cantaloupes
View Attachment:Reference 8 Compliance Policy Guide Sec 555 300 Foods, Except Dairy Products Adulteration with Salmonella
View Attachment:Reference 80 Multistate Outbreak of Listeriosis Linked to Whole Cantaloupes from Jensen Farms Colorado
View Attachment:Reference 81 Pesticide Monitoring Program FY 2008
View Attachment:Reference 82 CPG Sec 570 375 Aflatoxin in Peanuts and Peanut Products
View Attachment:Reference 83 CPG Sec 570 200 Brazil Nuts Adulteration with Aflatoxin
View Attachment:Reference 84 CPG Sec 570 500 Pistachio Nuts Aflatoxin Adulteration
View Attachment:Reference 85 CPG Sec 510 150 Apple Juice Apple Juice Concentrates and Apple Juice Products Adulteration with Patulin
View Attachment:Reference 86 Histamine Poisoning Associated with Fish, Cheese, and Other Foods
View Attachment:Reference 87 Biogenic Amines in Cheese and Other Fermented Foods: A Review
View Attachment:Reference 88 Supporting Document for Recommended Maximum Level for Lead in Candy Likely To Be Consumed Frequently by Small Children
View Attachment:Reference 89 Human Aflatoxicosis in Developing Countries: a Review of Toxicology Exposure Potential Health Consequences and Interventions
View Attachment:Reference 9 Establishment Inspection Report EIR
View Attachment:Reference 90 Risk Assessment of Aflatoxins in Food in Africa
View Attachment:Reference 91 Update on Food Allergy
View Attachment:Reference 92 Food Allergy Accurately Identifying Clinical Reactivity
View Attachment:Reference 93 Food Allergy
View Attachment:Reference 94 Food Allergy Among Children in the United States
View Attachment:Reference 95 Can We Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature
View Attachment:Reference 96 Allergen Immunoassays Considerations for Use of Naturally Incurred Standards
View Attachment:Reference 97 Threshold Dose for Peanut Risk Characterization Based upon Diagnostic Oral Challenge of a Series of 286 Peanut Allergic Individuals
View Attachment:Reference 98 Analysis of Food-Allergic and Anaphylactic Events in the National Electronic Injury Surveillance System
View Attachment:Reference 99 A Population-Based Epidemiologic Analysis of Deaths from Anaphylaxis in Florida
View Attachment:Reference List 1 Thru 194
View Attachment:Reference160 Risk Assessment of Listeria monocytogenes in Ready-to-Eat Foods Technical Report Part 5 Risk Characterization Response to Codex Questions
View Attachment:Comments
View AllPosted: 01/16/2013 ID: FDA-2011-N-0920-0002
May 16,2013 11:59 PM ET
Posted: 01/16/2013 ID: FDA-2011-N-0920-0003
May 16,2013 11:59 PM ET
Posted: 01/23/2013 ID: FDA-2011-N-0920-0008
May 16,2013 11:59 PM ET
Posted: 01/24/2013 ID: FDA-2011-N-0920-0010
May 16,2013 11:59 PM ET
Posted: 01/23/2013 ID: FDA-2011-N-0920-0005
May 16,2013 11:59 PM ET
Related Documents