Corrected Version March 20 2013 re FDA Standards for the Growing Harvesting Packing and Holding of Produce for Human Consumption Proposed Rule
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Title: Corrected Version March 20 2013 re FDA Standards for the Growing Harvesting Packing and Holding of Produce for Human Consumption Proposed Rule
Reference 274 Stine et al Application of Microbial Risk Assessment to the Development of Standards for Enteric Pathogens in Water Used To Irrigate Fresh Produce
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Title: Reference 274 Stine et al Application of Microbial Risk Assessment to the Development of Standards for Enteric Pathogens in Water Used To Irrigate Fresh Produce
Reference 275 Todd et al Outbreaks Where Food Workers Have Been Implicated in the
Spread of Foodborne Disease Part 6 Transmission and Survival of Pathogens in the Food Processing and Preparation Environment
View Attachment:
Title: Reference 275 Todd et al Outbreaks Where Food Workers Have Been Implicated in the
Spread of Foodborne Disease Part 6 Transmission and Survival of Pathogens in the Food Processing and Preparation Environment
Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Correction
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Attachments:
Corrected Version March 20 2013 re FDA Standards for the Growing Harvesting Packing and Holding of Produce for Human Consumption Proposed Rule
View Attachment:Reference 274 Stine et al Application of Microbial Risk Assessment to the Development of Standards for Enteric Pathogens in Water Used To Irrigate Fresh Produce
View Attachment:Reference 275 Todd et al Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease Part 6 Transmission and Survival of Pathogens in the Food Processing and Preparation Environment
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